c c 1.3 Qualifications and number of labor required.

POSITION NO. OF LABOR EDUCATIONAL AGE EXPERIENCE

QUALIFICATION
Owner 1
Manager 1 College Graduate 22-30 1year
Kitchen 2 College Graduate 22-39 1 year
Supervisor
Shift 3 College Graduate 22-30 2 year
supervisor
Cook 4 College Graduate 22-30 2 year
Servers 6 College Graduate 22-30 With/
Without
experience
Cashier 1 High school 18-30 With/Without
Graduate experience
Dishwasher 2 High school 18-30 With/Without
Graduate experience
Janitor 1 High school 18-30 With/
Graduate without
experience
Guard 1 High school 18-30 With/without
Graduate experience

1.4 Training and number of labor required

Äc Build morale in your wait staff.

Äc Provide a way for you to reward your restaurant employees in an
exciting, yet cost effective way.
Äc Allow you to customize the education, incentives, motivation and
training of your restaurant staff with games and challenges according
to your specific teamwork needs in selling your products.
Äc Motivate your restaurant staff to personal success and prosperity of
your dining establishment.
Äc Make your restaurant server team consistent in their knowledge and
performance for the benefit of your customers.

1.5 Implementing Strategy

Considering the size of the proposed establishment it is

assumed that the owner would be managing the overall affairs of
the fast food setup. He will be required to process and check
bills, invoices, receivables management, maintain accounts, etc.
for record. The owner will also ensure safe custody of store
keys.
The cashier will only be responsible for receiving payment
and handing over change while the owner would be managing the
cash drawer for control purposes. It is important to note that
many food outlets tend to lose out due to inadequate cash control
by the owners especially during rush hours where the counter
staff can easily slip out one or two payments.

1.5.1 Work Schedule

IDENTIFICATION OF ACTIVITY DESCRIPTION TIME/DURATION

ACTIVITY
A Feasibility study 3 months
Preparation
B Preparation of other 1 month
supporting documents
C Plan, design, and 1 month
specific preparation
D Site assessment and 3 weeks
appraisal
E Purchase and Delivery 4 months
of equipment
F Construction and 4 months
installation of
facilities,
equipments, furniture
and fixtures

G Hiring of personnel 1 month

H Advertising Campaign 3 weeks

Note: The total project duration before the operation shall

be 5 months and 1 week