Professional Documents
Culture Documents
Department of Management
Studies
MIC College of Technology
Services Marketing
• Unit 1: Understanding Services Marketing
• Unit 2: Customer Relationship Marketing
• Unit 3: Services Market Segmentations
• Unit 4: Creating Value in a Competitive Market
• Unit 5: Pricing Strategies for Services
• Unit 6: Service Promotion
• Unit 7: Planning and Managing Service Delivery
• Unit 8: Case Study
Services Marketing –
Unit 1
Service Operations:
- Inputs are processed and the elements of the service product
are created
Service Delivery:
- Final “assembly” of the elements takes place and the
product is delivered to the customer
Service Marketing:
- It embraces all points of contact with customers
Unit I – Services as a System
Service Operations:
- Visible and Invisible parts of the operation
Service Delivery:
- It is concerned with where, when, and how the service product is
delivered to the customer
- This element not only embraces the visible elements but may also
involve exposure to other customers
Services Marketing:
- Communications; Telephone calls and letters; Bills; News stories in the
mass media; word of mouth and marketing research
Unit I – Services as a System
Front Office / Customer Contact Area:
- The area where customer action takes place; customer actions and
employee actions happen here
Back Office:
- The area that lies beyond customer’s visibility
Operations System:
- The part that has direct control and responsibility of the service
processes: a) People Processing b) Possession Processing c) Mental
stimulus Processing d) Information Processing
Functional Conflicts between Operations; Marketing and HR
Services Marketing –
Unit 3
Poor-Relationship
“The Customer Pyramid: Creating and Servicing Profitable Customers”
Customers California Management Review, 2001
Creating and Maintaining
Valued Relations
• For the service provider, a valued
relationship is one that is financially
profitable in the long run
• In addition, the benefits of serving a
customer may extend beyond revenues
to include such intangibles as the
knowledge and pleasure obtained from
working with that customer over time
Building Customer
Loyalty
• Loyalty: A customer's voluntary decision
to continue patronizing a specific firm
over an extended period of time
• Customers’ view of relational benefits
• Foundations of customer loyalty –
customer satisfaction
• Zones of Defection – Zone of Indifference
– Zone of Affection
Building Customer Loyalty
• Creating bonds with customers
- Deepening the relationship (cross/up
selling)
- Reward-based bonds
- Social bonds
- Customisation bonds
- Structural bonds
- Customer bonds through membership
relationships and loyalty programs
Building Customer Loyalty
Enabled through
1.Frontline Staff
2.Account Managers
3.Membership Programs
4.CRM Systems
Services Marketing –
Unit 4
Many
Few
Narrow Wide
• Augmented Product:
- The core product (a good or
a service) plus all
supplementary elements
that add value for customers
3. Billing Elements
• Periodic statements of account activity
• Invoices for individual transactions
• Verbal statements of amount due
• Machine display of amount due
• Self-billing (computed by customer)
Value Addition for the
Service Product
4. Payment
• self-service
- Exact change in machine
- Cash in machine with change returned Elements
- Insert credit/charge/debit card
- Electronic funds transfer
- Mail a check
- Enter credit card number online
• Direct to payee or intermediary
- Cash handling and change giving
- Check handling
- Credit/charge/debit card handling
- Coupon redemption
- Tokens, vouchers, etc.
Value Addition for the
Service Product
5.Consultation
• Advice
• Auditing
• Personal counseling
• Tutoring/training in product usage
• Management or technical consulting
Value Addition for the
Service Product
6. Hospitality
• Greeting
• Food and beverages
• Toilets and washrooms
• Waiting facilities and amenities
• Lounges, waiting areas, seating
• Weather protection
• Magazines, entertainment, newspapers
• Transport
• Security
Value Addition for the
Service Product
7. Safe Keeping
Caring for possessions customers bring with them
• Childcare
• Pet care
• Parking facilities for vehicles
• Valet parking
• Luggage handling
• Storage space
• Safe deposit boxes
• Security personnel
Caring for goods purchased (or rented) by customers
• Packaging
• Pick-up
• Transportation
• Delivery
• Installation
• Inspection and diagnosis
• Cleaning
• Refueling
• Repairs and renovation
Value Addition for the
Service Product
8. Exceptions
• Special requests: There are many circumstances when a customer may
request service that requires a departure from normal operating procedures.
Advance requests often relate to personal needs, including childcare, dietary
requirements, medical needs, religious observances, and personal disabilities.
Such special requests are common in the travel and hospitality industries.
• Problem solving: Situations arise when normal service delivery (or product
performance) fails to run smoothly as a result of accidents, delays, equipment
failures, or customers experiencing difficulty in using the product.
• Handling of complaints /suggestions /compliments: This activity requires
well-defined procedures. It should be easy for customers to express
dissatisfaction, offer suggestions for improvement, or pass on compliments, and
service providers should be able to make an appropriate response quickly.
• Restitution: Many customers expect to be compensated for serious
performance failures. Compensation may take the form of repairs under
warranty, legal settlements, refunds, an offer of free service, or other forms of
payment-in-kind.
Value Addition for the
Service Product
8. Examples of Exceptions
• Special requests in advance of service delivery
• Children's needs
• Dietary requirements
• Medical or disability needs
• Religious observances
• Deviations from standard operating procedures
• Handling special communications
• Complaints
• Compliments
• Suggestions
• Problem solving
• Warranties and guarantees against product malfunction
• Resolving difficulties that arise from using the product
• Resolving difficulties caused by accidents, service failures, and problems with staff or other
customers
• Assisting customers who have suffered an accident or medical emergency
• Restitution
• Refunds
• Compensation in kind for unsatisfactory goods and services
• Free repair of defective goods
Creating Value in a
Competitive Market
New Service Development - Hierarchy of
Service Innovation
1. Major service innovations: new core products for
markets that have not been previously defined -
Fedex
2. Major process innovations: using new processes to
deliver existing core products in new ways with
additional benefits – University of Phoenix
3. Product line extensions: additions to current
product lines by existing firms – Starbucks
4. Process line extensions: distinctive new ways of
delivering existing products – Barnes and Noble
Creating Value in a
Competitive Market
Hierarchy of Service Innovation
5. Supplementary service innovations: adding new
facilitating or enhancing service elements to an existing core
service – adding parking at a retail site or agreeing to accept
credit cards for payment
6. Service improvements: most common type of innovation;
they involve modest changes in the performance of current
products, including improvements to either the core product
or to existing supplementary services - movie theater might
renovate its interior, adding ergonomically designed seats
with built-in cup holders
7. Style changes: the simplest type of innovation; typically
involving no changes in either processes or performance -
repainting retail branches; outfitting service employees in
new uniforms
Creating Value in a
Competitive Market
Image Value
Buyer’s
perception
Monetary of value
cost
Psychic cost
Source: Philip Kotler, Marketing Management, 9th ed. (Englewood Cliffs, NJ: Prentice-Hall), 1997, p. 3
Objectives and Foundations
for Setting Prices
• Marketing is the only function that
brings revenues to the organisation
• Pricing is the mechanism by which sales
are transformed into revenues
• In many service industries, pricing was
traditionally driven by financial and
accounting perspective, which was often
cost-plus pricing
Objectives and
Foundations for Setting
Prices
• Pricing decisions are also controlled by
government policies
• Pricing is more complex in services than in
manufacturing
• No ownership of services hence more difficult
for managers to determine the financial
costs of creating a process or performance
for a customer than to identify the costs
associated with creating and distributing a
physical good
Objectives and
Foundations for Setting
Prices
• The inability to inventory services places a
premium on bringing demand and supply
into balance, a task in which pricing has
key role to play
• The importance of time factor in service
delivery means that speed of delivery and
avoidance of waiting time often increase
value hence to customer is willing to pay a
higher price
Objectives and
Foundations for Setting
Prices
• Revenue and Profit Objectives:
- Seek profit
- Cover costs
• Patronage and User-Base Related
Objectives:
- Build demand
- Build a user base
• The Pricing Tripod – Cost, Value and
Competition
Objectives and
Foundations for Setting
•
Prices
Cost Based Pricing Approach
- Establish cost of service using fixed, semi
variable and variable costs
• Value Based Pricing Approach
- Understanding net value of monetary and non
monetary value of services
• Competition Based Pricing Approach
- Pricing competition increases with increasing
number of competitors, increasing number of
substitutes, wider distribution of
competitor/substitution offers and increasing
surplus capacity in the industry
Objectives and
Foundations for Setting
Trading Prices
off Monetary and Non-
Monetary Costs
Parameter Clinic A Clinic B Clinic C
Price Rs. 450 Rs. 850 Rs. 1050
Location 1 hour 15 minutes Next building
Next Available 3 weeks 1 week 1 day
Appointment
• Switching Costs
– higher levels of perceived risk
– uncertainty involved in changing
providers
– consequences associated with a bad
outcome
Factors Influencing
Consumer Price Sensitivity
• Price-Quality Effect
– price acts as a quality indicator when
consumers:
• believe that quality differs among providers
• believe that low quality imposes greater
consequences
• lack other sources of objective information
Factors Influencing
Consumer Price Sensitivity
• Expenditure Effect
– amount of expenditure relative to
consumer household income.
Factors Influencing
Consumer Price Sensitivity
• End-benefit Effect
– the more price sensitive consumers are
to the cost of the end-benefit, the more
sensitive they will be to purchases that
contribute to the end-benefit.
• Price bundling adds value to the consumer’s
end-benefit.
Factors Influencing
Consumer Price Sensitivity
• Shared-cost Effect
– consumer price sensitivity decreases as
the shared-costs with third parties
increase.
Factors Influencing
Consumer Price Sensitivity
• Fairness Effect
– fairness is typically assessed by
comparing the price to:
• previous prices paid for similar services
• prices paid for similar services under similar
circumstances
• the benefit gained
– assessing “service” fairness is difficult
Factors Influencing
Consumer Price Sensitivity
• Inventory Effect
– consumers are able to protect
themselves from future price increases
by building inventories.
Factors Influencing
Consumer Price
•
Sensitivity
Consumers of professional services tend to
be less price sensitive.
• Need to identify perceptions of key
sensitivity factors across service industries
• Key factors may be useful for
differentiation purposes
• Providers may reinforce or alter beliefs
pertaining to key factors.
Factors Influencing
Consumer Price
Sensitivity
• Price discrimination is a viable
alternative
Factors Influencing
Consumer Price
Sensitivity
• Different groups of consumers must have
different responses to price.
• Different segments must be identifiable,
and a mechanism must exist to price them
differently.
• Individuals in one segment who have paid
a low price should not be able to pass
those savings on to other segments.
Factors Influencing
Consumer Price
Sensitivity
• The segment should be large
enough to make it worthwhile.
• But this view doesn't recognize the many other ways that a
firm can communicate with its customers