Professional Documents
Culture Documents
1
An e-book by Kenneth Ng
SMK KOLOMBONG
KOTA KINABALU
2008
1
Disclaimer:
Condition of use:
Kenneth Ng
2
BIOLOGY 1
4
INSTRUCTION GUIDE AND RESPONSE
5
table.
Tick () in the box Tick () in the box, DO NOT use a
cross ().
6
Example for Describe and Explain
7
the rate of collision between the enzymes and the substrate
molecules increases with the increase of temperature. The
rate of enzyme activity is maximum at 40 oC because this
temperature is optimum for the enzyme to function. As the
temperature increases above 40 oC, the rate of enzyme
activity decreases because the enzymes begin to denature
due to the high temperature.
8
PAPER 3 : QUESTION 1
1. OBSERVATION
Example:
2. INFERENCE
Example:
9
The time taken for starch to be completely hydrolysed at 5 oC
is 45 minutes because the low temperature causes the
enzymes to react slowly with the substrate.
4. COMMUNICATING
Example
5 10 1/10 = 0.1
15 5 1 / 5 = 0.2
30 2 1 / 2 = 0.5
10
5. INTERPRETING DATA
6. CONTROLLING VARIABLES
State the variable Use action words and name the instruments used
MANIPULATED Use / ….
Time taken for Record the time taken for the enzyme substrate
complete mixture to lose its blue colour.
hydrolysis of starch
11
7. MAKING HYPHOTHESIS
8. PREDICTING
12
9. DEFINING OPERATIONALLY
13
10. CLASSIFYING
14
11. USING SPACE-TIME RELATIONSHIP
15
PAPER 3 : QUESTION 2
1. Problem statement
2. Aim of investigation
3. Variables
4. Hypothesis
6. Technique used
8. Presentation of data
9. Conclusion
1. PROBLEM STATEMENT
2. OBJECTIVE
16
3. VARIABLES :
4. HYPOTHESIS
6. TECHNIQUE
Example :
17
(ii)Measure and record the initial and final temperature of
the water in the boiling tube using a thermometer.
7. PROCEDURE
8. PRESENTATION OF DATA
Construct the table with the correct titles and units. Leave
the table blank. The experiment is not carried out yet, so the
results are not yet available.
18
9. CONCLUSION
19
The roots of education are bitter, but the fruit is sweet.
Aristotle
20