I.

Identify the Anatomical and Physiological role of the Internal

and External parts of the Pig, Chicken, Goat, Cattle, Sheep and
Water Buffalo (Carabao) in both sexes and relate them to Animal
Production.
1. Pig
A. Internal Parts:
a. Anatomical Role
b. Physiological Role
B. External parts:
a. Anatomical Role
b. Physiological Role
2. Chicken
A. Internal Parts:
a. Anatomical Role
b. Physiological Role
B. External parts:
a. Anatomical Role
b. Physiological Role
3. Goat
A. Internal Parts:
a. Anatomical Role
b. Physiological Role
B. External parts:
a. Anatomical Role
b. Physiological Role

4. Cattle
A. Internal Parts:
a. Anatomical Role

c. Physiological Role
B. External parts:
a. Anatomical Role
b. Physiological Role
5. Sheep
A. Internal Parts:
a. Anatomical Role
b. Physiological Role
B. External parts:
a. Anatomical Role
b. Physiological Role
6. Water Buffalo(Carabao)
A. Internal Parts:
a. Anatomical Role
b. Physiological Role
B. External parts:
a. Anatomical Role
b. Physiological Role
Relationship to Animal Production:

II.

Explain thoroughly how the Philippines become competitive with

the ASEAN 2015 integration in the animal industry

III. Trace the population trend of Chicken, Swine, Goat, Sheep,

Beef Cattle, Dairy Cattle and Water Buffalo (Carabao) from the
1960s to the present (5 Years Interval) and provide factual
reasons why there were changes observed at any particular
period. Explain in detail how the problems that arose during
the critical period should have been addressed today and
create opportunities that can make the animal industry capable
of meeting the increasing population.