Professional Documents
Culture Documents
MANAGEMENT SYSTEM
WHAT IS THE
STANDARD ALL
ABOUT?
ISO
22000 specified
requirements
for
a
food
safety
management system in
the food chain where
an organization:
Aims
to
enhance
customer
satisfaction
through the effective
control of food safety
hazards
FOOD
SAFETY
FOOD
SAFETY
is
linked to the presence
of food-borne hazards
in food at the point of
consumption.
Since
food safety hazards can
occur at any stage in
the food chain it is
essential that adequate
control
in
peace.
Therefore, a combined
effort of all parties
through the food chain
is required.
WHAT DOES IT
COVER?
INTERACTIVE COMMUNICATION
SYSTEM MANAGEMENT
PREREQUISITE PROGRAMMES
b)
HAZARD CONTROL
ISO
22000
Food
safety
management
systems
ISO
22000
FAMIL
Y OF
STAN
DARD
S
ISO
TS
22004
Food safety
management systems Guidelines
on the application of ISO 22000:2005
ISO 22005 Traceability in the feed
and food chain General Principles
and basic requirements for system
design and implementation.
ISO 22006 Quality management
systems
Guidance
on
the
application of ISO 9002:2000 for crop
production
ISO 22000 is also used in the Food
Safety
Systems
Certification
(FSSC) Scheme FS22000.
ISO
22000
FAMIL
Y OF
STAN
DARD
S
In
comparison with
ISO
9001,
the
standard is a more
procedural
oriented
guidance
than
a
principle based one.
22000 is an industrialspecific
risk
management system
for any type of food
processing
and
marketing, which can
be
closely
incorporated with the
quality management
system of ISO 9001.
Systematic
management
of
prerequisite
programmes
Widely
applicable
because it is focused
on end results
Valid basis for taking
decisions
Increased
due
diligence
Control focused on
International
Contributes to a better
understanding and further
development of Codes HACCP
ISO
22000
:2005
IN
Document your food safety management system (FSMS).
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ISO
22000
:2005
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ISO
22000
:2005
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22000
:2005
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22000
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22000
:2005
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ISO
22000
:2005
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ISO
22000
:2005
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22000
:2005
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22000
:2005
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22000
:2005
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22000
:2005
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22000
:2005
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ISO
22000
:2005
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22000
:2005
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HAC
CP
TRAI
NIN
G
HAC
CP
TRAI
NIN
G
-ENDTHANK YOU.