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DOI 10.1007/s12088-012-0277-8
ORIGINAL ARTICLE
Received: 29 December 2011 / Accepted: 20 May 2012 / Published online: 21 June 2012
Association of Microbiologists of India 2012
Introduction
The search for antibiotics from fungi started with the discovery of penicillin, produced by Penicillium notatum [1].
Penicillin is a potent antibiotic against gram-positive bacteria, which became a wonder drug and saved millions
of lives. It is still a front-line antibiotic, although the
development of penicillin-resistance in several pathogenic
bacteria now limits its effectiveness. Due to the development of drug resistance in pathogenic microbes, combined
with the increasing frequency of infectious diseases in
immunocompromised individuals, a need to search for
newer antibiotics has increased several folds. Screening of
fungal metabolites led to the discovery of novel as well as
rediscovery of high numbers of previously described
metabolites. For this reason, attention is focused towards
isolating fungi from less investigated habitats and ecological niches like the oceans and those inhabiting the body of
marine organisms (flora and fauna). The astounding
chemical variety of biologically active secondary metabolites from endophytic fungi [2] has led to further research
on these organisms. The most well-known example being
that of taxol, the multimillion dollar anticancer compound
produced in yew plant Taxus brevifolia by the terrestrial
fungus Taxomyces andreanae [3]. It is reported that
between 1987 and 2000, approximately 140 new natural
products were isolated from endophytic fungi [4], whereas
a similar number was subsequently characterized in half of
this time between 2000 and 2006 [5]. Therefore, a number
of metabolites were isolated from fungi which found their
way into medical applications as natural products.
Mangrove plants have been proved to be well established source for structurally diverse and biologically
active secondary metabolites [6]. More than 200 species of
endophytic fungi have been isolated and identified from
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618
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619
Strain
characteristics
Disease they
cause
Activity
Escherichia coli
Gram negative
Gastrointestinal
infection
Vibrio cholerae
Gram negative
Cholera
Gram negative
Gram negative
Typhoid
Gastrointestinal
infection
Pseudomonas
aeruginosa
Gram negative
Urinary tract
infection
Klebsiella
pneumoniae
Staphylococcus
aureus
Gram negative
Urinary tract
infection
Skin infection
Gram positive
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620
123
621
Position
d1H
1
2
*Exchangeable values
a
Measured in DMSO-d6
HMQC1H13C
HMBC
6.43(1H, br s)
8.32 (br s)
159.6s
7.4 (1H, br s)
8.6 (br s)
165.5 s
4.25(1H,dd, J = 6.9 Hz
51.5d
20.7, 159.6
20.7q
165.5
10
7.16 (1H, s)
6.96 (s)
111.8d
126,143.6,159.6
Multiplicity: m multiplet, br
broad, s singlet, and coupling in
Hz
d1Ha
00
102.0
8.2 (1H, br s)
11.06 (br s)
200
143.6 s
300
124.4 s
300 a
126.0 s
400
111.1d
122,134.2
500
7.11 (1H, m)
121.0d
600
700
7.27 (1H, m)
7.2 (1H, m)
122.0d
118.8d
700 a
134.2 s
5.04(dd, J = 11.1,
17.4 Hz)
113.0t
39,144.2
6.07(dd, J = 10.8,
17.4 Hz)
144.2d
39
39.0 s
1.48 (s)
27.2(2C)q
1.48 (s)
are also observed with the C-7 secondary methyl and the C-6
methine with the C-5 and C-2 carbonyls of diketopiperazine
moiety respectively (Fig. 7).
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622
Fig. 5 Compound 1
Fig. 6 Dipodazine
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