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Chapter 2
FORM 2 CHAPTER 2
NUTRITION
X
P: .
Q: .
R: .
Diagram 1
Liver
Oesophagus
[3 marks]
[1 mark]
(d) Name the process by which food is moved along P.
[1 mark]
66
Form 2 Science
Chapter 2
M
L
Diagram 2
(a) Name the following parts:
K : . .. ..
L : .. ..
M :
N : .
[4 marks]
(b) What is stored in the part labelled K? Where is it produced?
.
[2 marks]
(c) Digestion of food ends in part L. State the end products of digestion for:
(i)
carbohydrates :
..
(ii)
protein
: .
(iii)
fats
: .
[3 marks]
67
Form 2 Science
Chapter 2
Water
Vitamins
Fats
Diagram 3
(a) Name the classes of food in Diagram 3.
[4 marks]
(b) Draw lines to show the correct match between the class of food and its function.
Function
Class of food
Carbohydrate
Fibre
To supply energy
Protein
To prevent constipation
Mineral
[3 marks]
JPN Pahang 2009
68
Form 2 Science
Chapter 2
4. Diagram 4.1 shows the average energy requirement for different groups of people.
A
do
Male adults le
Female adults
sc
en
t
gir
ls
20000
18000
16000
14000
12000
10000
8000
6000
4000
2000
0
kilo/joule
Adol
esce
nt
boys
Ch
ildr
en
Babies
(i)
babies : ..
.
(ii)
male adults :
[2 marks]
Food
Quantity
Calorific (kJ)
Fried rice
1 plate
2675
Coffee
1 cup
294
Kuih koci
1 piece
344
Banana
1 fruit
378
69
Form 2 Science
Chapter 2
Table 4.2
1 plate
Kuih koci
1 piece
Banana
2 fruits
Coffee
1 cup
[2 marks]
70
Form 2 Science
Chapter 2
5. An experiment has been carried out as shown in Diagram 5. Some distilled water from each
boiling tube A and B is tested for starch and glucose respectively at the beginning and after
20 minutes.
Diagram 5
(a) What is the aim of the experiment?
.
[1 mark]
A
( Test for Starch )
B
(Test for glucose)
Absent
Absent
Beginning of experiment
After 20 minutes
[2 marks]
[2 marks]
(d) State the variables in the experiment.
(i) Manipulated variable:
71
Form 2 Science
Chapter 2
(iii)
Control variable:
..
[3 marks]
72