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What are the somesthetic senses, and why are they so important?
• The somesthetic senses include the skin senses, vestibular senses, and kinesthetic
senses, (receptors that detect muscle and joint positioning).
o Somesthetic Sense: Sensations produced by the skin, muscles, joints,
viscera, and organs of balance.
o Skin Senses: The senses of touch, pressure, pain, heat, and cold.
o Vestibular Senses: The senses of balance, position in space, and
acceleration.
o Kinesthetic Senses: The sense of body movement and positioning.
• The skin senses include touch, pressure, pain, cold, and warmth. Sensitivity to
each is related to the number of receptors found in an area of skin.
o Skin Receptors: Sensory organs for touch, pressure, pain, cold, and
warmth.
• Distinctions can be made among various types of pain, including visceral pain,
somatic pain, referred pain, warning pain, and reminding systematic pain.
o Visceral Pain: Pain originating in the internal organs.
o Somatic Pain: Pain from the skin, muscles, joints, and tendons.
o Referred Pain: Pain that is felt in one part of the body but comes from
another.
o Warning Pain: Pain based on large nerve fibers; warns that bodily
damage may be occurring.
o Reminding Pain: Pain based on small nerve fibers; reminds the brain that
the body has been injured.
• Various forms of motion sickness are related to messages received from the
vestibular system, which senses gravity and movement.
• According to sensory conflict theory, motion sickness is often caused by a
mismatch of visual, kinesthetic, and vestibular sensations. Motion sickness can be
avoided by minimizing sensory conflict.
Additional Vocabulary:
• Page 175:
o Sensory Analysis: Separation of sensory information into important
elements
o Perceptual Features: Basic elements of a stimulus such as lines, shapes,
edges, or colors.
• Page 177:
o Sensory Coding: Codes used by the sense organs to transmit information
to the brain.
o Sensation: The immediate response in the brain caused by excitation of a
sensory organ.
• Page 179:
o Weber’s Law: The just noticeable difference is a constant proportion of
the original stimulus intensity.
• Page 181:
o Hue: Classification of colors into basic categories of red, orange, yellow,
green, blue, indigo, and violet.
o Saturation: The degree of a color’s purity.
o Brightness: The intensity of lights or colors.
o Lens: Structure in the eye that focuses light rays.
o Retina: The light-sensitive layer of cells at the back of the eye.
o Cornea: Transparent membrane covering the front of the eye.
o Accommodation: Changes in the shape of the lens of the eye.
o Iris: Circular muscle that controls the amount of light entering the eye.
o Pupil: The opening at the front of the eye through which light passes.
• Page 183:
o Blind Spot: An area of the retina lacking visual receptors.
• Page 185:
o Tunnel Vision: Vision restricted to the center of the visual field.
o Afterimage: Visual sensation that persists after a stimulus is removed.
o Visual Pigments: Light-sensitive chemicals found in the rods and cones.
• Page 187:
o Simultaneous color contrast: Changes in perceived hue that occur when
a colored stimulus is displayed on backgrounds of various colors.
• Page 189:
o Retinal: Part of the chemical compound that makes up rhodopsin (also
known as retinene).
• Page 191:
o Pitch: Higher or lower tones; related to the frequency of sound waves.
o Loudness: The intensity of a sound; determined by the amplitude of
sound waves.
o Pinna: The visible external part of the ear.
o Tympanic Membrane: The eardrum.
o Organ of Corti: Center part of the cochlea, containing hair cells, canals,
and membranes.
o Stereocilia: Bristle-like structures on hair cells.
• Page 193:
o Temporary Threshold Shift: A temporary, partial loss of hearing.
o Tinnitus: A ringing or buzzing sensation in the ears.
o Chemical Senses: Senses, such as smell and taste, that respond to
chemical molecules.
o Ansomia: Loss or impairment of the sense of smell.
o Vomeronasal Organ: A sensory organ sensitive to pheromones in
animals.
o Taste Bud: A receptor organ for taste.
• Page 199:
o Phantom Limb: The illusory sensation that a limb still exists after it is
lost through accident or amputation.
o Dynamic Touch: Touch experienced when the body is in motion; a
combination of sensations from skin receptors, muscles, and joints.
• Page 201:
o Otolith Organs: Vestibular structures sensitive to movement,
acceleration, and gravity.
o Semicircular Canals: Fluid-filled canals containing the sensory organs
for balance.
o Crista: A floating structure that responds to fluid movement within the
semicircular canals.
o Ampulla: An enlarged area in a semicircular canal containing a crista.
• Page 203:
o Acupuncture: Chinese medical art of relieving pain and illness by
inserting thin needles into the body.
o Beta-endorphin: A natural, painkilling brain chemical similar to
morphine.