Simple Cookies

Cookies ingredients:

200g Stork packet

250g plain flour + extra for dusting

1 level teaspoon baking powder

100g caster sugar

2 large egg yolks

Step 1

Step 3

Preheat oven to 190C, 170C fan oven, Gas mark

5.

Sieve the flour and baking powder into a large bowl.

Step 2

Cut the Stork into small pieces.

Step 4

Add the sugar, egg yolks and Stork and mix with a
wooden spoon, hand mixer or cold hands quickly
into a stiff dough (dont mix for too long!). Wrap the
dough in cling film and leave to rest and chill for 30
minutes in the fridge.

Step 5

Step 7

Dust the work surface with a little flour and roll out
the dough until it is about 5mm thick.

Step 6
Bake in the preheated oven for 15-20 minutes until
cooked and lightly browned. Leave the cookies to
cool on the baking sheet.

Step 8

Cut out shapes with a sharp knife or cookie cutters

and place on the baking sheet lined with baking
paper. Fold the dough scraps together, roll them out
and cut out more shapes.

Dust the cookies with icing sugar.