Professional Documents
Culture Documents
Other names:
NIYOG, BUKO, COCO, LUBI (cebuano)
The local names for coconut (niu in Polynesia and Melanesia, niyog in the
Philippines and Guam) are derived from the Malay word nyiur or nyior. This is often
cited as proof that the species originated in the Malay-Indonesian region.
Coconuts are the fruit of the coconut palm, botanically known as cocos nucifera, with
nucifera meaning "nut-bearing."
In Sanskrit, the coconut palm is known as kalpa vriksha, meaning "tree which gives
all that is necessary for living," because nearly all parts of the tree can be used in
some manner or another.
Called the "tree of life" in the Philippines, all parts of the palm has uses -nothing is
wasted even at the end of its fruit bearing years.
• 3.258 M hectares
NUT PRODUCTION*
• 14 Billion nuts/year
• 43 nuts/tree/year (average)
* Source: DA-BAS
COCONUT PRODUCTION
(A) NUT
YEAR COPRA TERMS EQUIVALENT* GROWTH RATE
(Million MT) (Billion)
1997 2.600 13.627
1998 2.500 13.102 -3.85
1999 1.374 7.201 -45.04
2000 2.572 13.480 87.20
2001 2.868 15.031 11.51
2002 2.315 12.133 -19.28
2003 2.631 13.789 13.65
2004 2.377 12.458 -9.65
2005 2.652 13.899 11.57
2006 2.474 12.966 -6.71
2007 2.352 12.327 -11.31
AVERAGE
2003-2007 2.497 13.088 (4.03)
1998-2007 2.412 12.639 2.81
In Million MT
YEAR
(copra terms)
2001 2.449
2002 1.767
2003 2.171
2004 1.792
2005 2.144
2006 2.034
2007 1.608
Source: UCAP
In Million MT
YEAR
(copra terms)
2001 0.513
2002 0.513
2003 0.506
2004 0.444
2005 0.468
2006 0.600
2007 0.625
Source: UCAP
References
http://wwww.agriculture.ph
http://www.pca.da.gov.ph
http://www.ucap.org.ph
http:///pcaagribiz.da.gov.ph
Philippine Coconut Authority 2007 Coconut Statistics
Species and Sub-species:
Conservation Sites:
(Planted in 1977/1981) PCA Albay, Davao and Zamboanga Research Centers, and
Coconut Breeding Trials Unit, PSPC Mambusao, Capiz
Known to local villagers as “Bilaka” or “Linkuranay”, which means ‘to sit before’. This
local phrase fittingly describes the short, early bearing trait of this variety since one
needs to bend to be able to harvest the first nuts borne by this variety during the early
stages of its growth and development. Unlike most dwarf varieties, this variety has
medium to large nuts. It has thick stems with closely spaced leaf scars. Its inflorescence
has short and wide peduncle with short spikelets. This variety can be easily recognized
through its thick and stubby spathe, which is hollow in the tip. Its nuts exhibit cracks in
the stigmatic end while its fronds are born on a spherical crown, with wide leaflets.
This variety is early bearing with the first bunches often seen with nuts touching the
ground during the early bearing years, which could be less than two year in highly
suitable conditions. Tacunan palms established in typhoon or cyclone prone areas were
observed to endure strong winds, which could be linked to its thick stem, robustness of
the palm, and well-anchored root system. It has an average nut production of 94
nuts/palm/year, with yield potential of 204 nuts, and copra per nut of >250 grams.
Like the Galas green dwarf, coconuts from this variety passed the international
standards for young tender coconut. Its buko has an average circumference of 56 cm,
with 159 g of meat, 5.1 mm thick and 2.2 lbs firm. It has an average of 478 ml water with
6.30% Total Soluble Solids (TSS) and pH 6.6. It has a medium chain fatty acid (MCFA)
content of 71%, 53% of which is Lauric (C12).
PCA 15-9 (TACD x TAGT) Tacunan Green Dwarf x Tagnanan Tall
New Coconut Seed Production Center (NCSPC), Aroman, Carmen, Cotabato and PCA
Research Centers in Davao and Zamboanga
After more than 15 years of research study and field evaluation, fifteen (15) locally
developed coconut hybrids and one (1) local tall were selected from the pool of 67 F1
hybrids and cultivars established in 11 genetic trials at the PCA genebank in
Zamboanga.
The coconut hybrids generally flower earlier (3-4 years from field planting) and produce
nuts one to two years earlier than the local cultivars. Under moderate condition, i.e. 4 to
5 dry months per year, these hybrids have a potential yield of 5 tons copra per hectare.
PCA 15-9 is a cross between Tacunan green dwarf and Tagnanan tall. Nut size is
medium to large. Copra per nut is about 286 to 303 grams. It is resistant to bud rot and
is relatively tolerant to adverse environment.
Potential Yield and PCA 15-9
Basic Traits (TACD x TAGT)
AGE (years)
3-3.5
First Flowering
4
First Nut Harvest
Nut Size Medium to Large
Nut Color Brown/Green
Nuts/kg of Copra (no) 3.3
Nuts per Palm (no) 128
Nuts per Hectare (no) 17,2951
Copra per Nut (g) 303
Copra per Palm (kg) 39
Copra per Hectare (ton) 6.0
Medium Chain Fatty Acid
70.33
(%)
52.30
Lauric (C12:0)
PCA 15-4 (CATD x TAGT) Catigan Green Dwarf x Tagnanan Tall
After more than 15 years of research study and field evaluation, fifteen (15) locally
developed coconut hybrids and one (1) local tall were selected from the pool of 67
hybrids and cultivars established in 11 genetic trials at the PCA-ZRC genebank.
The coconut hybrids generally flower earlier (3-4 years from field planting) and produce
nuts one to two years earlier than the local cultivars. Under moderate condition, i.e. 4 to
5 dry months per year, these hybrids have a potential yield of 5 tons copra per hectare.
PCA 15-4 is a cross between Catigan green dwarf and Tagnanan tall. It possesses high
and stable yield and is moderately resistant to environmental stresses. It has a higher
tolerance to bud rot and leaf spot diseases than MAWA.
Potential Yield and PCA 15-4
Basic Traits (CATD x TAGT)
AGE (years)
3-3.5
First Flowering
4
First Nut Harvest
Nut Size Medium
Nut Color Brown/Green
Nuts/kg of Copra (no) 3.6
Nuts per Palm (no) 119
Nuts per Hectare (no) 18,571
Copra per Nut (g) 277
Copra per Palm (kg) 33
Copra per Hectare (ton) 5.0
Medium Chain Fatty Acid
(%) 73.13
Lauric (C12:0) 53.66
Galas Green Dwarf (GALD)
Conservation Sites:
(Planted in 1983) PCA Zamboanga Research Center, San Ramon, Zamboanga City &
Coconut Breeding Trials Unit, PSPC Mambusao, Capiz.
The palm shows uniformity in nut size, e.g., mostly medium and with thick husk, a
spherical and well-balanced crown, a relatively stout stem with a conspicuously tapering
base, slow rate of upward growth, and green/yellow peduncle. Its immature fruits are
deep green, while the newly opened inflorescences bear yellow flowers. Its fronds are
rather short but its leaflets are more and longer if compared with the Kapatagan green
dwarf. It has a fairly small bunch, with medium sized nuts tending to crowd one another
in a tight cluster. It bears normal inflorescence and exhibits good autogamy. The round
fruit exhibits a flat shaped nut inside.
Based on the standards set by C&A Products Co., Ltd., Thailand, the buko from Galas
green dwarf passed the international standards for young tender coconut. It has an
average circumference of 46 cm, with 137 g of meat, 5.2 mm thick and firmness of 1.9
lbs. It has an average of 318 ml water with 7.30% TSS and pH 5.9.
In the ZRC genebank, this variety produces an average of 70 nuts per palm/year with a
potential production of 177. It has a medium chain fatty acid (MCFA) content of 72%,
54% of which is Lauric. Owing to this trait, e.g. 72% MCFA, its food value has also good
nutritional properties.
PCA 15-9 (TACD X TAGT) - TACUNAN GREEN DWARF X TAGNANAN TALL
New Coconut Seed Production Center (NCSPC), Aroman, Carmen, Cotabato and PCA
Research Centers in Davao and Zamboanga
After more than 15 years of research study and field evaluation, fifteen (15) locally
developed coconut hybrids and one (1) local tall were selected from the pool of 67 F1
hybrids and cultivars established in 11 genetic trials at the PCA genebank in
Zamboanga.
The coconut hybrids generally flower earlier (3-4 years from field planting) and produce
nuts one to two years earlier than the local cultivars. Under moderate condition, i.e. 4 to
5 dry months per year, these hybrids have a potential yield of 5 tons copra per hectare.
PCA 15-9 is a cross between Tacunan green dwarf and Tagnanan tall. Nut size is
medium to large. Copra per nut is about 286 to 303 grams. It is resistant to bud rot and
is relatively tolerant to adverse environment.
COCONUT VARIETY FOR YOUNG TENDER COCONUT PRODUCTION -
AROMATIC GREEN DWARF (AROD)
(Planted in 1983)
PCA Zamboanga Research Center, San Ramon, Zamboanga City & Coconut Breeding
Trials Unit, PSPC Mambusao, Capiz
Historical data:
Leaves short with wide leaflets; male flowers numerous and small; immature nuts deep
green, with sweet meat and water. The palms have short, thin stem, which grows less
than 20 cm per year. The fronds are generally short, erect and very deep green with
equally short, wide overlapping leaflets. The bunch is borne on a short peduncle with
small nuts borne on its short spikelets. The inflorescence of the AROD is also short with
the bunch held close to the center of the crown. AROD comes in two forms; one that
smells of "pandan" hence it is called "buko pandan" while the other is just basically
sweet. The endosperm of the mature nut of the "sweet AROD" is characteristically thin,
smooth and endowed with a navel-like protrusion that covers the embryo. AROD is
notably late germinating dwarf but bears fruits in 3 years, and with closely spaced leaf
scars. In the ZRC genebank, this variety produces an average of 80 nuts/palm/year with
a potential production of 166. It has a medium chain fatty acid (MCFA) content of 69%,
52% of which is Lauric. Owing to this trait, e.g. 69% MCFA, its food value has also good
nutritional properties.
Economic opportunities:
Through the years, AROD has been known and has become popular for its young
tender nuts having sweet water and meat. The development of the variety for this
purpose presents tremendous economic opportunities for farmers' whose farms are
close to urban centers, transit spots and resort. The variety was registered for buko as
its major use with the National Seed Industry Council of the Department of Agriculture in
August 2000. Since then, several plantings of AROD have evolved all over the country.
The most prominent ones are planted in the provinces of La Union, Quezon, Batangas,
Laguna, Palawan, Negros Occidental, Iloilo, Misamis Oriental, Davao, Basilan and
Zamboanga.
PCA 15-4 (CATD X TAGT) - CATIGAN GREEN DWARF X TAGNANAN TALL
After more than 15 years of research study and field evaluation, fifteen (15) locally
developed coconut hybrids and one (1) local tall were selected from the pool of 67
hybrids and cultivars established in 11 genetic trials at the PCA-ZRC genebank.
The coconut hybrids generally flower earlier (3-4 years from field planting) and produce
nuts one to two years earlier than the local cultivars. Under moderate condition, i.e. 4 to
5 dry months per year, these hybrids have a potential yield of 5 tons copra per hectare.
PCA 15-4 is a cross between Catigan green dwarf and Tagnanan tall. It possesses high
and stable yield and is moderately resistant to environmental stresses. It has a higher
tolerance to bud rot and leaf spot diseases than MAWA.
Seed Production Sites:
New Coconut Seed Production Center (NCSPC), Aroman, Carmen, Cotabato and PCA
Zamboanga Research Center, San Ramon, Zamboanga City
COCONUT VARIETY FOR COMMERCIAL BUKO PRODUCTION - TACUNAN
GREEN DWARF (TACD)
Known to local villagers as "Bilaka" or "Linkuranay", which means 'to sit before'. This
local phrase fittingly describes the short, early bearing trait of this variety since one
needs to bend to be able to harvest the first nuts borne by this variety during the early
stages of its growth and development. Unlike most dwarf varieties, this variety has
medium to large nuts. It has thick stems with closely spaced leaf scars. Its inflorescence
has short and wide peduncle with short spikelets. This variety can be easily recognized
through its thick and stubby spathe, which is hollow in the tip. Its nuts exhibit cracks in
the stigmatic end while its fronds are born on a spherical crown, with wide leaflets.
This variety is early bearing with the first bunches often seen with nuts touching the
ground during the early bearing years, which could be less than two year in highly
suitable conditions. Tacunan palms established in typhoon or cyclone prone areas were
observed to endure strong winds, which could be linked to its thick stem, robustness of
the palm, and well-anchored root system. It has an average nut production of 94
nuts/palm/year, with yield potential of 204 nuts, and copra per nut of >250 grams.
Like the Galas green dwarf, coconuts from this variety passed the international
standards for young tender coconut. Its buko has an average circumference of 56 cm,
with 159 g of meat, 5.1 mm thick and 2.2 lbs firm. It has an average of 478 ml water with
6.30% Total Soluble Solids (TSS) and pH 6.6. It has a medium chain fatty acid (MCFA)
content of 71%, 53% of which is Lauric (C12).
Conservation Sites:
(Planted in 1977/1981) PCA Albay, Davao and Zamboanga Research Centers, and
Coconut Breeding Trials Unit, PSPC Mambusao, Capiz
COCONUT VARIETY FOR COMMERCIAL BUKO PRODUCTION - GALAS GREEN
DWARF (GALD)
Conservation Sites:
(Planted in 1983) PCA Zamboanga Research Center, San Ramon, Zamboanga City &
Coconut Breeding Trials Unit, PSPC Mambusao, Capiz
The palm shows uniformity in nut size, e.g., mostly medium and with thick husk, a
spherical and well-balanced crown, a relatively stout stem with a conspicuously tapering
base, slow rate of upward growth, and green/yellow peduncle. Its immature fruits are
deep green, while the newly opened inflorescences bear yellow flowers. Its fronds are
rather short but its leaflets are more and longer if compared with the Kapatagan green
dwarf. It has a fairly small bunch, with medium sized nuts tending to crowd one another
in a tight cluster. It bears normal inflorescence and exhibits good autogamy. The round
fruit exhibits a flat shaped nut inside.
Based on the standards set by C&A Products Co., Ltd., Thailand, the buko from Galas
green dwarf passed the international standards for young tender coconut. It has an
average circumference of 46 cm, with 137 g of meat, 5.2 mm thick and firmness of 1.9
lbs. It has an average of 318 ml water with 7.30% TSS and pH 5.9.
In the ZRC genebank, this variety produces an average of 70 nuts per palm/year with a
potential production of 177. It has a medium chain fatty acid (MCFA) content of 72%,
54% of which is Lauric. Owing to this trait, e.g. 72% MCFA, its food value has also good
nutritional properties.
NSIC Registration Number: NSIC 2000 Co 16
Breeder:
BACKGROUND:
Parents/Pedigree :
VARIETAL CHARACTERISTICS:
Yield :
Nuts/palm : 68.4 + 19.6
Nuts/ha. : 9,227 + 2,641 (Potential = 12,803)
Copra/nut (g) : 184.6 + 20.8
Copra/palm (kg) : 12.6 + 3.78
Copra/ha (t) : 1.69 + 0.52 (Potential = 2.68)
Fruiting season : 12 months
Regularity of bearing : biennial
Age–years after planting: 20 years
Height (m) : 10.67 + 0.76
FRUIT CHARACTERISTICS:
Fruit size : medium to large
Fruit weight (g) : 942.6 + 57.3
Fruit shape : round (polar) and angled (equatorial)
Edible portion (%) : 43.3 + 1.3
Meat : 32.0 + 1.1
Water : 11.4 + 0.9
Flesh thickness (cm) : 1.40 + 0.1
Nut size : medium to large
Nut weight (g) : 568.4 + 37.1
Nut shape : ovoid
Breeder:
BACKGROUND:
Parents/Pedigree :
VARIETAL CHARACTERISTICS:
Yield :
Nuts/palm : 63.7 + 20.2
Nuts/ha. : 8,602 + 2,729 (Potential = 14,407)
Copra/nut (g) : 304.71 + 40.66
Copra/palm (kg) : 18.99 + 4.83
Copra/ha (t) : 2.57 + 0.65 (Potential = 3.52)
Fruiting season : 12 months
Regularity of bearing : biennial
Age–years after planting: 24 years
Height (m) : 11.37 + 1.25
FRUIT CHARACTERISTICS:
Fruit size : medium to large
Fruit weight (g) : 1,824.9 + 140.6
Fruit shape : oblong (polar) and egg (equatorial)
Edible portion (%) : 61.0 + 0.9
Meat : 33.5 + 0.7
Water : 27.6 + 0.8
Flesh thickness (cm) : 1.31 + 0.1
Nut size : medium to large
Nut weight (g) : 1,393.0 + 101.7
Nut shape : ovoid
Breeder:
BACKGROUND:
Parents/Pedigree :
VARIETAL CHARACTERISTICS:
Yield :
Nuts/palm : 99.4 + 29.9
Nuts/ha. : 16,641 + 5,225
(Potential = 26,724)
Copra/nut (g) : 233.5 + 23.5
Copra/palm (kg) : 23.26 + 7.23
Copra/ha (t) : 3.98 + 1.24 (Potential = 6.1)
Fruiting season : 12 months
Regularity of bearing : biennial
Age–years after planting: 19 years
Height (m) : 4.29 + 0.33
FRUIT CHARACTERISTICS:
Fruit size : medium to large
Fruit weight (g) : 1,153.3 + 94.7
Fruit shape : oblong (polar and equatorial)
Edible portion (%) : 49.1 + 1.7
Meat : 31.7 + 1.3
Water : 17.5 + 1.5
Flesh thickness (cm) : 1.14 + 0.1
Nut size : medium to large
Nut weight (g) : 751.2 + 63.8
Nut shape : ovoid
Breeder:
BACKGROUND:
Parents/Pedigree : TACD X BAOT
VARIETAL CHARACTERISTICS:
Yield
Nuts/palm : 72 + 32
Nuts/ha. : 9,747 + 4282 (Potential = 17,832)
Copra/nut (g) : 301 + 30
Copra/palm (kg) : 22 + 11
Copra/ha (t) : 2.99 + 1.44 (Potential = 5.81)
Fruiting season : 12 months
Regularity of bearing : biennial
Age–years after planting: 20 years
Height (m) : 7.97 + 1.17
FRUIT CHARACTERISTICS:
Fruit size : medium to large
Fruit weight (g) : 1,358.8 + 179.0
Fruit shape : round (polar and equatorial)
Edible portion (%) : 58.3 + 2.9
Meat : 33.8 + 1.7
Water : 24.5 + 2.4
Flesh thickness (cm) : 1.24 + 0.1
Nut size : medium to large
Nut weight (g) : 1,016 + 150.2
Nut shape : almost round
Breeder:
BACKGROUND:
Parents/Pedigree : TACD x TAGT
VARIETAL CHARACTERISTICS:
Yield
Nuts/palm : 67 + 30
Nuts/ha. : 8,978 + 4,049 (Potential = 16,164)
Copra/nut (g) : 303 + 36
Copra/palm (kg) : 21 + 11
Copra/ha (t) : 2.78 + 1.44(Potential = 5.62)
Fruiting season : 12 months
Regularity of bearing : biennial
Age–years after planting: 20 years
Height (m) : 7.27 + 0.8
FRUIT CHARACTERISTICS:
Fruit size : medium to large
Fruit weight (g) : 1,434.7 + 184.7
Fruit shape : round (polar and equatorial)
Edible portion (%) : 59.6 + 1.7
Meat : 34.2 + 1.4
Water : 25.4 + 1.2
Flesh thickness (cm) : 1.28 + 0.1
Nut size : medium to large
Nut weight (g) : 1,092.1 + 144.2
Nut shape : almost round
Breeder:
BACKGROUND:
Parents/Pedigree : TACD x LAGT
VARIETAL CHARACTERISTICS:
Yield :
Nuts/palm : 76 + 36
Nuts/ha. : 10,228 + 4,841(Potential = 18,594)
Copra/nut (g) : 262 + 29
Copra/palm (kg) : 20 + 11
Copra/ha (t) : 2.75 + 1.43 (Potential = 5.40)
Fruiting season : 12 months
Regularity of bearing : biennial
Age–years after planting: 20 years
Height (m) : 7.45 + 0.75
FRUIT CHARACTERISTICS:
Fruit size : medium to large
Fruit weight (g) : 1,270.5 + 120.0
Fruit shape : almost round (polar) and round (equatorial)
Edible portion (%) : 56 + 2.2
Meat : 33.1 + 1.6
Water : 22.9 + 1.5
Flesh thickness (cm) : 1.22 + 0.1
Nut size : medium to large
Nut weight (g) : 928.5 + 96.6
Nut shape : almost round
Breeder:
BACKGROUND:
Parents/Pedigree : TACD x WAT
VARIETAL CHARACTERISTICS:
Yield :
Nuts/palm : 77.6 + 30.6
Nuts/ha. : 11,791 + 4,649
(Potential = 18,131)
Copra/nut (g) : 205.4 + 18.5
Copra/palm (kg) : 16.7 + 7.0
Copra/ha (t) : 2.54 + 1.06 (Potential = 4.29)
Fruiting season : 12 months
Regularity of bearing : biennial
Age–years after planting: 18 years
Height (m) : 6.76 + 0.85
FRUIT CHARACTERISTICS:
Fruit size : medium to large
Fruit weight (g) : 1,067.2 + 148.7
Fruit shape : oblong (polar) and angled (equatorial)
Edible portion (%) : 47.9 + 2.1
Meat : 31.5 + 2.4
Water : 16.4 + 2.2
Flesh thickness (cm) : 1.24 + 0.1
Nut size : medium to large
Nut weight (g) : 692.2 + 94.7
Nut shape : almost round
Breeder:
BACKGROUND:
Parents/Pedigree : TACD x RIT
VARIETAL CHARACTERISTICS:
Yield :
Nuts/palm : 64.1 + 36.4
Nuts/ha. : 9,751 + 5,538 (Potential = 18,552)
Copra/nut (g) : 273.1 + 30.3
Copra/palm (kg) : 18.2 + 11.7
Copra/ha (t) : 2.76 + 1.78 (Potential = 5.67)
Fruiting season : 12 months
Regularity of bearing : biennial
Age–years after planting: 18 years
Height (m) : 6.70 + 0.84
FRUIT CHARACTERISTICS:
Fruit size : medium to large
Fruit weight (g) : 1,416.7 + 163.1
Fruit shape : oblong (polar) and egg (equatorial)
Edible portion (%) : 58.2 + 2.3
Meat : 34.8 + 1.9
Water : 23.4 + 2.9
Flesh thickness (cm) : 1.27 + 0.1
Nut size : medium to large
Nut weight (g) : 1,057.3 + 130.9
Nut shape : almost round
Breeder:
BACKGROUND:
Parents/Pedigree : MRD x LAGT
VARIETAL CHARACTERISTICS:
Yield :
Nuts/palm : 76 + 40
Nuts/ha. : 10,218 + 5,453 (Potential = 19,492)
Copra/nut (g) : 252 + 33
Copra/palm (kg) : 20 + 12
Copra/ha (t) : 2.68 + 1.60 (Potential = 5.68)
Fruiting season : 12 months
Regularity of bearing : biennial
Age–years after planting: 20 years
Height (m) : 7.97 + 0.94
FRUIT CHARACTERISTICS:
Fruit size : medium to large
Fruit weight (g) : 1,169.8 + 185.7
Fruit shape : oblong (polar) and egg (equatorial)
Edible portion (%) : 57.7 + 2.0
Meat : 34.9 + 1.3
Water : 22.8 + 1.6
Flesh thickness (cm) : 1.38 + 0.1
Nut size : medium to large
Nut weight (g) : 861.7 + 139.2
Nut shape : almost round
Breeder:
BACKGROUND:
Parents/Pedigree : MRD x BAOT
VARIETAL CHARACTERISTICS:
Yield :
Nuts/palm : 76 + 38
Nuts/ha. : 10,290 + 5,150
(Potential = 18,260)
Copra/nut (g) : 269 + 33
Copra/palm (kg) : 21 + 11
Copra/ha (t) : 2.84 + 1.53 (Potential = 5.44)
Fruiting season : 12 months
Regularity of bearing : biennial
Age–years after planting: 20 years
Height (m) : 9.37 + 1.09
FRUIT CHARACTERISTICS:
Fruit size : medium to large
Fruit weight (g) : 1,329.9 + 194.8
Fruit shape : oblong (polar) and egg (equatorial)
Edible portion (%) : 59.9 + 2.1
Meat : 34.5 + 1.7
Water : 25.4 + 1.8
Flesh thickness (cm) : 1.30 + 0.1
Nut size : medium to large
Nut weight (g) : 1,004.5 + 154.2
Nut shape : almost round
Breeder:
BACKGROUND:
Parents/Pedigree : CATD x BAYT
VARIETAL CHARACTERISTICS:
Yield :
Nuts/palm : 70.7 + 42.2
Nuts/ha. : 10,743 + 6,416 (Potential = 20,629)
Copra/nut (g) : 230.5+ 26.7
Copra/palm (kg) : 16.9 + 11.5
Copra/ha (t) : 2.58 + 1.74 (Potential = 5.22)
Fruiting season : 12 months
Regularity of bearing : biennial
Age–years after planting: 18 years
Height (m) : 7.71 + 0.83
FRUIT CHARACTERISTICS:
Fruit size : medium to large
Fruit weight (g) : 1,290.6 + 178.0
Fruit shape : oblong/round (polar) and round (equatorial)
Edible portion (%) : 57.7 + 2.7
Meat : 34.5 + 1.8
Water : 23.2 + 3.0
Flesh thickness (cm) : 1.26 + 0.1
Nut size : medium to large
Nut weight (g) : 940.9 + 137.7
Nut shape : almost round
http://www.agriculture.ph 2009
Other Use:
Products and By-Products
1. Copra – is the dried coconut meat. It is the source where coconut oil is extracted for
many uses.
1. Oil – extracted processed/filtered oil obtained from copra. It is mainly used for
cooking but also used for many other purposes; moisturizer, liniment for muscles and
joints, cosmetics, medicines, soaps and detergents, paints, biofuels, etc.
2. Coconut milk – the liquid obtained by pressing grated coconut meat. This is used for
cooking. And making home-made coconut oil.
3. Latik – heat coagulated content of coconut milk. This is also used for food purposes.
4. Dessicated coconut – dried coconut grated meat mainly prepared for food uses.
5. Coconut Flour – this is the de-oiled dessicated coconut that is finely grounded. This is
used in baking.
2. Coconut Shell – This is the protective covering of the coconut meat and water. This
makes a very good source of charcoal. This is a very good fuel for domestic cooking.
1. Activated charcoal – found to possess the ability to adsorb gases and vapors hence
finds uses in gas mask, cigarette filters, removal of bad odors from air-conditioning,
freezers and refrigerators, and many other adsorption capabilities. Continuing research
on this is making advances lately. Activated charcoal are used in filtering water and air.
2. Charcoal briquettes – coconut shell charcoal are processed into briquettes so that it
is easier to transport. Specifically used in grills.
3. Novelty items – local craftsmen make indigenous novelties from shells such as
lamps, figurines, picture frames, musical instruments, souvenirs and many more.
3. Coconut Husk – the fibrous outer covering of the nut. This part extends from the nut
skin to the shell and varying thickness up to 5 cm.
1. Coco-coir – The hair-like thread extracted from the coconut husk by mechanical
method or by the decorticating machine. The resulting products are coco dust and coco
coir. Coco coir is used for upholstery, mattress fibers, filter pads, carpets, erosion nets,
insulation material, biodegradable pots, orchid and ornamental planting medium, etc.
2. Coco dust – Are the medium collected after separating the coir from the husk. It has
very good water retention capabilities thus used mainly as potting medium.
4. Coconut Water – the liquid found inside the coconut. It is an excellent and readily
available drinking water. The quality of water varies according to the age of the nut.
Younger nut water is largely consumed locally as beverage. Water from mature nuts is
used as raw material for making nata de coco, vinegar, intravenous fluid, electrolyte,
wine and alcohol. Large uses however have not prospered
5. Coconut Sap – a very sweet juice obtained from a young inflourescence. Locally
known as Tuba. Toddy in India.
1. Liquor – Coco-sap are left to ferment and made into alcoholic beverages called
“Tuba”. In Samar and Leyte province, they add bark from a local tree and ferment to
produce “Bahalina”. In Southern Tagalog and Bicol area, coco-sap are distilled and
made into a strong alcohol called “Lambanog”.
2. Vinegar – Coco sap are also made into vinegar.
3. Coco sugar – Coco sap are sometimes cooked to produce sugar. This has been a
long practice in some places but not in very large quantities.
References
Banzon, Julian A and Velasco, Jose R. “Coconut” Production and Utilization. Copyright
1982
Dar, William D. “Coco-based Farming Systems” State of the Knowledge and Practice
1990
Bourgoing, Raymond D “Coconut: A pictorial Technical Guide for Smallholders” Edited
by Dante Benigno 1991
Conclusion:
We should study, develop our coconuts to reach its potential, 100x the export quality.
And we should be just THE PRODUCERS of coconuts, we should also be the top
coconut products producers/suppliers.