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PMH:
Depression
DM2
HTN
Amputation of 4 distal digits d/t work accident
Symptoms:
Nausea
Vomiting
Lightheadedness
Tremors
Diet History:
Na 133 (Low)
Potassium 5.8 (High)
Chloride 87 (Low)
Anion Gap 20 (High)
Glucose 603 (Extremely High)
BUN 26 (High)
Cr 1.6 (High)
Bilirubin 1.8 (High)
A1c 10.5 (High)
Medications:
Metformin (decrease hepatic glucose production)
Levemir (long-acting insulin)
Metoprolol (treat HTN & CHF)
Lovenox (blood thinner)
Ativan (treats anxiety & depression)
Current Diet:
Carbohydrate-Controlled
Criteria
Josh Naumann
Hyperosmolar Nonketotic State
Mechanism:
Accumulation of excess glucose in the blood due to insulin deficiency leads to osmotic diuresis. As fluid
is lost in this process, the blood becomes more concentrated resulting in dehydration & hyperglycemia.
Ketosis is absent because the presence of some insulin inhibits fat breakdown.
Diagnostic Criteria
Glucose
>600 mg/dL
Osmolality >320 mOsm/kg
Serum Ketones
Negative
Urine Ketones
Negative
Signs & Symptoms
Polyuria
Polydipsia
Polyphagia
Weight Loss
Long-Term
Complications
Medical Treatment
Prevention
Adequate hydration
Routine blood glucose monitoring
Nutrition
Josh Naumann
Energy Requirements:
Source
Facility standards
EAL
Kcal requirements
1787 kcals
Protein requirements
85-106 g
Fluid requirements
2127-2482 mL
N/A
134 g
N/A
1787 kcals
(BEE using Mifflin-St. Jeor
+ 20%)
85-106 g
N/A
(1.2-1.5 g/kg)
References:
1. Nelms M, Sucher K, Lacey K, Roth SL. Nutrition Therapy and Pathophysiology. 2nd ed. Belmont,
CA: Wadsworth, Cengage Learning; 2011.
2. Mahan LK, Escott-Stump S, Raymond JL. Krauses Food and the Nutrition Care Process. 13th ed.
St. Louis, MO: Elsevier Saunders; 2012.
3. Stoner GD. Hyperosmolar Hyperglycemic State. Am Fam Physician. 2005; 71(9):1723-1730.
4. MedlinePlus: Diabetic hyperglycemic hyperosmolar syndrome. U.S. National Library of Medicine
Web site. https://www.nlm.nih.gov/medlineplus/ency/article/000304.htm. Updated May 10, 2014.
Accessed October 6, 2015.
5. Evidence Analysis Library: Diabetes Type 1 and 2. Academy of Nutrition and Dietetics.
http://www.andeal.org/topic.cfm?menu=5305&cat=1619. Accessed October 6, 2015.