EED Menus 2016-03

Breakfast
Early Education Department
March 2016
EED Nutrition Services 415 379-2700
Tuesday
FEB 29
Monday
Raisin Toast
Wednesday
MAR 1
French Toast Stick
Thursday
MAR 2
Yogurt
Friday
MAR 3
Turkey Sausage
Hot Cereal
Granola
PK: Fresh Fruit 1/2c and Milk 3/4c
SA: Fresh Fruit 1/2c and Milk 1c

Toast

MAR 4


10
11
Cold Cereal
Waffle
Hot Cereal
Yogurt
Granola
Cream Cheese





14
15
16
Pancake
Hot Cereal
Yogurt



Bagel
17
18
Raisin Toast
French Toast Stick


Granola
22
Cold Cereal
Turkey Sausage


23
Hot Cereal
Yogurt


Toast
28
Bagel
25
Waffle
Granola
29
30
Pancake
Yogurt


Cream Cheese
24

APR 1
21
31
Hot Cereal
Cesar Chavez Day


Granola
The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if
all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form,
found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office
of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.
Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish). Persons with disabilities who wish to file a program complaint, please see information above on how
to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). USDA is an equal opportunity provider and employer.
Monday
Tuesday
PK: Fresh Fruit 1/2c

SA: Fresh Fruit 3/4c or 1 whole fruit

29
Cheese Sandwich
Mozzarella and
Saltines
Snack
March 2016
Wednesday
1
Strawberry Sports
Crackers
Thursday
2

Friday
3
Elf Crackers
Tiny Twist Pretzels


10
11
Honey Grahams
Blueberry Muffin
Jungle Crackers
ABC Crackers
Homemade Cookies





14
15
16
17
18
Cheddar Goldfish
Pineapple Cake
Bologna Sandwich
Tomato Focaccia
Apple Oat Cake







28
Goldfish Pretzels
Oatmeal Cookies
Strawberry Sports
Crackers



22
23
29
24
30
25
APR 1
Tiny Twist Pretzels
Mozzarella and
Saltines
21
31
Honey Grahams
Elf Crackers
Jungle Crackers
Cheddar Goldfish
Cesar Chavez Day





The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation,
or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination
Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of
Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.
Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish). Persons with disabilities who wish to file a program complaint, please see information above on
how to contact us by mail directly or by email. If you require alternative means of communication for program information (e.g., Braille, large print, audiotape, etc.) please contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). USDA is an equal opportunity provider and employer.
Vegan Lunch
March 2016
Tuesday
29
Monday
Smokin' Veggie Chili
Tofu Chow Mein

Green Peas, White Beans


Friday
Garbanzo Pot Pie
Rice
Green Beans



Lentil Burgers
Thursday
Sweet and Sour

'Chicken'
Rice
Oven Fried Rice
Wednesday
Spaghetti
Macaroni and Vegan

Cheese
10
Stir Fry 'Chicken'
11
Tofu Skillet
with Red Beans
Yukon Mashed Potatoes
Tomato-Cucumber Salad
Rice
Green Beans, Pinto Beans





Lentil Sloppy Joes
Mexicali White Bean

Cake
Spanish Rice
Cabbage Stew
Tossed Salad
Roasted Potatoes, Toast
Peas and Carrots
Irish Soda Bread, Black Beans




14
21
15
16
22
17
23
18
Pasta Fagioli
24
25
Barbecue 'Chicken'
Hawaiian Rice
Lentil Burgers
Soft Rolls, Cole Slaw
with Red Beans
Parsley Noodles
Rice





28
29
Oven Fried Rice
30
Spaghetti
APR 1
Lasagna
Spinach Salad
Macaroni and Vegan

Cheese
31
'Chicken' Adobo
Green Beans
with Red Beans
Broccoli
Rice




Cesar Chavez Day

Items on the vegan lunch menu contain no eggs, dairy, cheese, or other animal products. Labels for most ingredients are available on request. A gluten free option is available daily by request. If your child
has other dietary restrictions, If your child has dietary restrictions please contact your Site Principal or clerk and inform them.
Monday
Tuesday
Rice
Green Peas


29
Turkey Ham Chow

Mein
Oven Fried Rice
Lunch
March 2016
Wednesday
Friday
Turkey Pot Pie
Sweet and Sour

Chicken
Rice
Green Beans



Meatloaf
Thursday
Spaghetti
Macaroni and
Cheese
10
Stir Fry Chicken
11
Tuna Skillet
with Turkey Ham
Yukon Mashed Potatoes
Tomato-Cucumber Salad
Rice
Green Beans





14
Sloppy Joes
15
Mexicali Frittata
16
Spanish Rice
Corned Beef and

Cabbage
Tossed Salad
Roasted Potatoes, Toast
Peas and Carrots
Irish Soda Bread




21
Lasagna
22
Barbecue Chicken
23
Hawaiian Rice
17
18
Pasta Fagioli
24
Meatloaf
25
Soft Rolls, Cole Slaw
with Turkey Ham
Parsley Noodles
Rice




28
29
Oven Fried Rice
30
Spaghetti
APR 1
Tossed Salad
Macaroni and
Cheese
31
Chicken Adobo
Green Beans
with Turkey Ham
Broccoli
Rice




Cesar Chavez Day

The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender
identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance
program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. If you wish to file a Civil Rights program complaint of discrimination,
complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may
Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish). Persons with disabilities who wis

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Breakfast

Early Education Department

EED Nutrition Services 415 379-2700

French Toast Stick

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

French Toast Stick

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

Cesar Chavez Day

PK: Fresh Fruit 1/2c and Milk 3/4c

PK: Fresh Fruit 1/2c and Milk 3/4c

Early Education Department

EED Nutrition Services 415 379-2700

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

Tiny Twist Pretzels

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

Apple Oat Cake

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

Tiny Twist Pretzels

Cesar Chavez Day

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

PK: Fresh Fruit 1/2c

Early Education Department

EED Nutrition Services 415 379-2700

Smokin' Veggie Chili

Tofu Chow Mein