1/21/2015

Kitchen Secrets and Snippets: Mutton Sukka

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OCTOBER31

MUTTON SUKKA

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I'vealwaysbeenabigfanofmuttoneversinceiremember.Thisisoneofthefewdishesamgoodatmaking.Whenever
imakethis,myfriendswouldguessrightthatampreparingsukka.Thereasonbehindallthisgeniusguessingwouldbe

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thearomaticsmellpeekingthro'ddoor..Itissuchadamngoodsidedish.Thismakesursunday'slunchbeyondperfect
.....
Ingredients:
Mutton250gms

Chicken 65 -- Restaurant style

..

Onion1/2(chopped)
Tomato1/2(chopped)
Redchillypowder1/2tsp
Corianderpowder2tsp
GGpaste1tbsp

Mutton Kothu Kari Masala II /

Mutton Kheema Masala

Turmericpowder1/4tsp
Saltasreqd
oilasreqd
Corainderleaves2tbsp
Toroastandpowder:

Gulab Jamun using mix

Cinnamon1inchpiece
Cardamom1
Cloves2no.
Saunf(sombu)1/2tsp
Balckpeppercorns1/4tsp

Mutton Dum Biryani/Hyderabadi

Mutton Biryani

Cuminseeds1tsp
Poppyseeds1/2tsp
Togrind:
Coconut2tbsp
Cashews5no.

Anjappar Style Chicken Briyani

Saunf1/2tsp
Method:
Cleanthemuttonandaddturmericpowder,GGpaste,Tomato,onions&ampacupofwatertothemuttonandpressure
cookfor3to4minutes.Oncethepressureisreleased,checkthemuttonwhetherit'scookedornot.Ifit'shalfcooked,

Hyderabadi Prawn Biryani /

Prawn Dum Biriyani

don'tpanic.Anywayswergoingtocookinthefollowingprocess.Nowtakeawidepanandpour1tbspofoil.Whenit's
hot,addtheonionsandtheroatedpowder.Fryforaminute.Nowaddthemuttonalongwithit'ssoupmixture.Combine
well.Dropintheredchillipowder,corainderpowder,saltandthecoconutpaste.Closeitandcooktillalmostthewateris
absorbed.Umayaddextrawaterifufeelthemuttonneedstocookthoroughly.Keeptheflameinmediumloworsim.
Addlittlebitofoilthen&ampthere,slowlycookthemuttonuntiluseeeachandeverypiecedry.Garnishitwith
corainderleavesandserve.

Sakkarai Pongal /Kovil Pongal -V2

Yellow Pumpkin Halwa

Eggless Vanilla Sponge Cake /

Eggless Christmas Fruit Cake

Karunai Kizhangu Puli varuval /

Pidi Karanai Tamarind Fry

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Kitchen Secrets and Snippets: Mutton Sukka

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1COMMENTS:

GAIS November14,2011at9:09AM
yesterdayitriedurrecipemuttonsukkaitturnedoutawesomestillthetasteisticklinginmytoungue
Reply

Vatha Kulambu
Kootu

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karuvepillai Podi /Curry Leaves Powder

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Kitchen Secrets and Snippets: Mutton Sukka

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