Courtney Hurlburt

715-495-5012

courtneyahurlburt@gmail.com

Education: University of Minnesota- Twin Cities

Bachelor of Science
Degree Completion: May 2012
Major: Nutrition (Didactic Program in Dietetics) GPA: 3.336/4.000
Study Abroad: Sustainable Food Systems of Italy: Florence, Italy May 2011
Sodexo Distance Dietetic Internship:
Dietetic Internship
Expected Completion Date: March 2016.
Related Experience:
Target Corporation Nutrition, Labeling and Regulatory Compliance Associate Specialist, May 2015
Present
Provide guidance to the Snacks, Bread & Baking and Pharmacy product development teams to produce
regulatory compliant food labels and act as a partner in product development.
Provide regulatory guidance related to marketing food products online.
Target Corporation Nutrition, Labeling and Regulatory Compliance Coordinator, July 2012-May 2015
Researched and responded to consumer inquiries regarding Target Owned Brand Food.
Managed nutrition analysis of recipe development and regulatory compliance for .com sites
Managed certifications, specifications and internal policy processes.
Promoted to Senior Coordinator February 2014.
Phyllis Wheatley Community Center Active Chefs Co-Lead, September 2010- Present
Planned curriculum for elementary and middle school aged children.
Assisted kids to cook healthy snacks and meals and each week set goals on ways to enhance a healthy
lifestyle.
Focused on keeping participants active, through activities for at least 60 of total 120-minute session.
University of Minnesota Medical Center Fairview Nutrition Associate, May 2012- July 2012
Found solutions for problems that arise concerning diet restrictions, enteral nutrition orders, and patient
concerns.
Visited patients with intake issues to ensure meals orders are placed.
Prepared formula orders for pediatric patients by following a recipe.
University of Minnesota Medical Center Fairview Advanced Nutrition Aide, January 2011- July 2012
Helped patients order food to meet their dietary restrictions, and explained which foods will meet the diet.
Modified tube feed needs and communicated with nurses and dietitians about patient needs.
Trained new employees.
University of Minnesota Extension Cooking Matters Volunteer, May 2012- July 2012
Provided nutrition education and answered questions about current cooking class to participants.
Set up class and assist manager with tasks required for class to run smoothly.
Packed grocery bags for participants to take home after class.
University of Minnesota Medical Center Fairview Create Your Weight Volunteer, March 2011- May 2012
Answered participant questions and assisted the registered dietitian with technical aspects at weekly
meetings.
Graded food journals encouraging participants to stay on track while giving tips to help improve their
diets.
Created handouts for topics to be discussed in class as requested by the registered dietitian.
Hennepin County WIC Farmers Market Voucher Volunteer, June 2010- September 2010
Promoted consumption of fresh fruits and vegetables through distribution of vouchers.
Communicated directly with clientele and clarified any questions.