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1994 Study:
(Wolraich, 1994)
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Initial Concerns
1997 Study:
Taste Perception
Sucrose
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Taste Pathway
Sensory Neural pathway activated while eating
Sensory Neurons Brain Regions
Includes:
- Gustatory cortex (taste perception)
- Caudate, Striatum (reward pathway)
Food quality, reward, and satisfaction
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Sucralose
Saccharin
Sucrose
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Conclusions
These findings suggest altogether that regular consumption of artificial sugars may be
related to alterations in the reward experience
Long term effects?
Obesity
Type 2 Diabetes
Gut microbiota
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Conclusion
Non-nutritive sweeteners are one of the most widely used food additives
Many studies have been done that call for the reassessment of the safety of
artificial sweeteners
Great short-term alternative for use in high-calorie products
Long-term safety in question
Adverse effects on the brain and body (long-term)
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References
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