Marissa A.

Mafteiu

1851 Lake Lila Lane Apt. A7

Ann Arbor, MI 48105
(810)-689-8320 mmafteiu@umich.edu

EDUCATION
University of Michigan-Ann Arbor, MI
Master of Public Health in Nutritional Sciences, Dietetics
Cumulative GPA- 4.0
Grand Valley State University-Allendale, MI
Bachelor of Science in Biomedical Sciences, Nutritional Science
Minor in Chemistry
Honors: Deans List all 8 semesters, magna cum laude

Expected 04/16

04/13

WORK EXPERIENCE
CS Mott Childrens Hospital -Ann Arbor, MI (Milk Room Dietetic Technician)
12/15-Present
Accurately record and store breast milk for each patient upon drop off to the Milk Room
Calculate fortifier quantities and aseptically prepare breast milk and infant formula
Oversee timely delivery of patient feedings and supplements while maintaining sanitation
University of Michigan UMove Fitness- Ann Arbor, MI (Health Educator)
09/15-Present
Independently researched nutrition information to develop health and wellness workshops
Instructed students on how to eat during exercise, the holidays, and flu season
Michigan Dining Nutrition Support Office- Ann Arbor, MI (Program Assistant) 05/15-Present
Ensure accurate allergen and nutrition information for all food served by Michigan Dining
Collaborate with chefs to capture new recipes and accurate weights for nutrition assessment
Trained chefs, managers and student managers on food allergies and food safety
Michigan Dining Beansters Caf- Ann Arbor, MI (Food Server/Barista)
Assembled and served meals to large volume of customers
Maintained sanitation and working capability of various serving stations

08/14-05/15

Spectrum Health Butterworth Hospital -Grand Rapids, MI (Dietetic Technician)

10/13-08/14
Performed adult and pediatric patient educations on following various diets
Educated parents of NICU patients on proper mixing and storing of feedings upon discharge
Assisted Registered Dietitian Nutritionists in clinical tasks
Obtained meal selections and checked patients supplement acceptance
COMMUNITY INVOLVEMENT
Student Advocates for Nutrition- Ann Arbor, MI (Active Member)
09/14-Present
Help plant and nurture community garden for student use
Volunteer at sustainable nutrition events in Ann Arbor
Project Healthy Schools- Ann Arbor, MI (Health Ambassador)
09/14-12/14
Prepared and presented nutrition and physical activity curriculum to elementary students
Utilized engaging hands-on activities to reinforce learning objectives
APPLICABLE SKILLS

Knowledge of breast milk fortifiers, premature/infant formulas, and infant feeding regimens
Proficiency in CBORD Foodservice Suite for menu input and item and recipe management
Experienced in food safety and sanitation