COOKS WANTED

Do you operate a restaurant in need of

kitchen staff?
Are you working in the restaurant
industry and want to move ahead in a
trade?
To learn more about the Cook Trade and the Red Seal Certificate
of Qualification, please join us in 2016 for coffee and a
conversation on Apprenticeship training, mentoring, the value
and benefits of Certification at NSCC from 9:30 to 10:30 am on:
January 19, 2016 Burridge Campus, Yarmouth
January 20, 2016 Kingstec Campus, Kentville
January 21, 2016 Truro Campus, Truro
January 26, 2016 Akerley Campus, Dartmouth

Choose a location and click HERE to register

Direct registration link:
https://novascotia.ca/lae/surveys/TakeSurvey.aspx?SurveyID=l8LJ8ml

apprenticeship technical training

In consultation with Cooks and Chefs, the Nova Scotia Apprenticeship

Agency has developed new Apprenticeship Technical Training
designed to engage employers and apprentices, inspire talent and
build industry capacity with world class culinary skills. Our new
training is designed to create an exceptional experience for:

THE APPRENTICE: Flexible delivery options

and training schedules allow us to meet the
apprentice where they are.
THE EMPLOYER: Accessible training
schedules allow the employer to plan and
minimize operational disruption.
FLEXIBILITY: Engaged learning using online,
face-to-face and blended models.
MOBILITY: Refreshed curriculum with

provincial, regional and national recognized

outcomes.
Presented by: Nova Scotia Apprenticeship Agency, Nova Scotia
Community College, Restaurant Association of Nova Scotia, Taste of
Nova Scotia, Nova Scotia Association of Cooks and Chefs, Restaurants
Canada, Nova Scotia Tourism Human Resource Council.