CAN 1

Final Exam Study Guide

Do not write on!!!

(20 points)

Tablespoons in a stick of butter?

How do you measure c. if you do not

have a dry measuring cup?

Directions: Complete the Final Exam Study Guide

How do you measure T?

FOR a grade! It is due on the day of the WRITTEN

Measuring accurately

FINALdate will vary based on period in which

Measuring math

you have Culinary 1.

Measuring dry vs. liquid ingredients

Food Safety (definitions AND examples)

Measuring spoons

Physical food safety hazard

Chemical food safety hazard

Recipe Reading
Read a recipe and answer questions about the

Biological food safety hazard

ingredients and directions.

Contamination

Knife Skills/Cuts (description and size)

Cross-contamination

Cube

Personal hygiene

Dice

Time-temperature abuse

Mince

Danger zone

Peel

Food storage

Slice

Foodborne illness (symptoms and basic

treatment)

Cooking Terms (definition)

Cut-in

Dredge

Hand washing

Stir

Fold

Dish washing

Beat

Knead

Cream

Strain/drain

Etiquette & Manners

Place settings
Examples of proper and improper etiquette and

Cooking Methods (definition)

Bake

manners

Saut

Measuring

Boil

Cup Kid/Gallon Man

Abbreviations
Equivalents

Simmer
Microwave Safety
What items can/cannot be used in a microwave

How many:

How to place food items in the microwave

Teaspoons in a tablespoon?

Standing time/Doneness

Tablespoons in cup, cup, 1 cup?

Ounces in a cup?

Ounces in a pound?

Kitchen Tools and Equipment (description AND

uses)

Poultry/Meat (definitions/descriptions)
Wholesale cut

Giblets

Steamer basket

Sauce pan

Retail cut

Variety Meats

Skillet

Rubber Scraper

Marbling

Choice

Stock pot

9x13 baking dish

Muscle tissue

Select

Pastry blender

8x8 baking dish

Fat

Prime

Cooling rack

Colander

Grade A
Safe handling/preparation techniques

Strainer

How to tell if it is cooked thoroughly

Nutrition

Nutritional benefits (vitamins, minerals) of

consuming food from each of the food
groups found on MyPlate: fruits, vegetables,

Tenderness (part of the animal the meat comes

from)
Reading a meat label/math
Grains/Baking (definitions/descriptions)

grains, proteins, dairy

Examples of healthy foods in each group

Healthy food preparation techniques

Fruits and Vegetables (definitions/descriptions)

How to properly wash fruits and vegetables

Parts of a grain kernel:

Seed

Germ

Endosperm

Ripe

Benefits of consuming whole grains

Mature

Al dente

Enzymatic Browning

How to prepare rice

Preparation techniques

Function of ingredients:

Dairy (definitions/descriptions)

Flour

Pasteurization

Leavening agents

Homogenization

Liquids

Osteoporosis

Sweeteners/sugar

Ingredients in/How to prepare a:

Eggs

Roux

Muffin method of mixing

Bchamel

Biscuit method of mixing

Eggs (definitions/descriptions)

Cut in

Yolk

Albumen

Preheat

Chalazae

Coagulation

Why use a cooling rack?

Role/function of eggs in baking

What happens if you over mix dough?

Safe handling/preparation of eggs

Good Luck!!!