KIS

Kylar Hanley
KNOW

INTERESTED

STRUGGLED

I definitely know the different

properties of water: cohesion &
adhesion, moderation of
temperature, provides insulation,
water acts as a solvent.

I'm interested in learning more

about cellulose and chitin and
their components.

I got confused with some of the

functional groups and sort of
tangled those up.

I know the function of lipids.

The real world application

different types of
carbohydrates(in diets) and their
examples.

I also struggled with the structure

of proteins.

I know the type of linkages for

carbohydrates and lipids.

Evaporative cooling

I struggled with the alpha and

beta configuration concept.