FirestoneWalker805BlondeAle

JosefinaCabral,AarikaHeron,KathrynTutt,JamieVigil
Submittedon:March20,2015

FSN370FoodPlantSanitationandPrerequisitePrograms
FoodScienceandNutritionDepartment
CaliforniaPolytechnicStateUniversity,SanLuisObispo

TableofContents
PageNumber
CHAPTER1ProductDescription....3
ProductDescriptionandDistribution
Description
Distribution
IntendedUseandConsumers
IntendedUse
PotentialforMishandling
TargetConsumers
ProductProcessingFlowDiagram
ProductionProcesses
Packaging
FinishedProductStorage

CHAPTER2FacilityDesign...11
BuildingSiteandSurroundings
ExteriorBuildingandDesign
InteriorBuildingandDesign
Equipment

CHAPTER3CleanersandSanitizers18
EquipmentFoodContactSurfaces
EnvironmentalSurfaces
TrafficControl
FoodContactContainers
Hands

REFERENCES........20

CHAPTER1ProductDescription

ProductDescriptionandDistribution
Description
FirestoneWalkerBrewingCompanys805BlondeAleisanalcoholicyeastfermented
beverage.Mostblondealesappealtoarangeofpalates.Blondealeshaveamediumbodyand
carbonationwithoutanybitternessorastringency(BeerJudge2008).Itiscalledablondeale
becausethecoloroftheproductisusuallyalightyellowtodeepgold,otherwiseknownasa
blondecolor.Blondealesusuallyhaveasweetmaltyaroma,withaslightbitterhopsaromatoit
aswell.Itnormallyhasamaltysweettastebutwithabalanceofbitternessandadryfinish.Itis
soldin12ouncecansandbottles,22ouncebombersand15.5or5.2gallonkegs(Firestone
2015).Theaveragealcoholbyvolume(abv)is4.7%asshowninFigure1below,withapH
between4.00and4.20.Theshelflifeoftheproductisaboutfivemonths.Beersusuallyhavean
IBUvalue,orinternationalbitteringunit,ontheirlabelwhichindicateshowbitteritis.Blonde
alestypicallyhavearound15to28IBUs(BeerJudge2008).The805beerhasanIBUof20as
showninFigure1,anditalsohasafinalgravity(FG)between1.008and1.013,whichisa
measurementthatindicateshowmuchsugarremainsafterthefermentationprocess(BeerJudge
2008).


Figure1.FirestoneWalkerBrewingCompanys805BlondeAleProductLabel

Distribution
FirestoneWalkerBrewingCompanys805BlondeAlemustbestoredinarefrigerated
warehouseattemperaturesbelow44
intheuprightposition.Theproductcanbedistributedtoa
varietyofsellerslikegrocerystores,bars,restaurantsandmore.Whentheproductisbeing
transportedbetweenwarehousesitmustbeinrefrigeratedtrucksattemperaturesbelow44,and
thecompaniesreceivingtheproductareadvisedtostoretheproductinarefrigeratedarea
(Firestone2015).

IntendedUseandConsumers
IntendedUse
Thisbeverageisintendedtobeconsumedinmoderationbyresponsibleadultsoflegal
drinkingage(21yearsoldorolderintheU.S.)incompliancewithallrelatedlawsinthecountry
inwhichitisconsumed.Thisproductisnotintendedtobeconsumedforanynutritionalvalue,
butonlyentertainmentpurposes(BeerInstitute2013).
PotentialforMishandling
Potentialformishandlingthisproductincludes:drinkinganddriving/handlingor
operatinglargemachinerywhileintoxicated,drinkingunderageandforcingindividualstodrink
againsttheirwill(BeerInstitute2013).805beershouldnotbeconsumedrapidly,excessively,or
aspartofadrinkinggame.Itshouldnotbecombinedwithoverthecountermedicationsthatcan
reactnegativelywithalcohol.Alcoholicbeveragesarenotintendedtobeconsumedby
immunocompromisedindividualsincluding,butnotlimitedto,pregnantwomen,sick
individuals,andtheelderly(BeerInstitute2013).Disclaimersarewrittenasagovernment
warningontheproductlabelaspicturedinFigure1.
TargetConsumers
Thisbeverage,developedinSanLuisObispobytheFirestoneWalkerBrewing
Company,iscraftedfortheCalifornialifestyleaccordingtotheirwebsite,805beer.com
(Firestone2015).Itistargetedatresponsibleconsumersoflegaldrinkingagewholivein
CaliforniaorhaveanadmirationforthecasualandrelaxedCalifornianculture.

ProductProcessingFlowDiagram
ProductionProcesses
FirestoneWalkerBrewingCompanys805blondeale,aswithmostbeers,undergoes
basicbeerunitoperations.Thetypeofbeerdiffersinformulationsofspecialtyingredientssuch
ashopsandmaltvariationsaswellasthemethodanddurationoffermentation.The805ale
beginswithmaltedbarleygrainsstoredinoutdoorsilosthataretransportedintothefacilitywith
theirspecialtymalts.Waterisaddedandthemaltandwatermixturebecomesamash.Themash
isheatedinamashtunwherethestarchesareconvertedintofermentablesugars.Thismixtureis
heatedto145,158,then165F.Thesevarioustemperaturesareparametersneededtoextract
variousenzymesnaturallypresentinthemalt.Theextractionofenzymesandconversionof
starchestofermentablesugarstransformsthemashintoawort,asweetliquidmixture.Thewort
istransferredtothelautertunwherethegraincanbeseparatedfromtheliquid.Anyspentgrain
isremovedfromtheprocessandsoldoffascattlefeed(DstructiveFilmz2014).
Thewortispumpedintoakettlewherehops,aplantbasedstabilizerisadded.The
variantofhopsusedimpartsflavorsandaromastruetothe805aleprofile.Inthekettle,thewort
isboiledto212Ffor90minutestocontinueflavorandaromadevelopment,specifically
extractingalphaacids,whilesimultaneouslydestroyinganyharmfulmicroorganisms.Thewort
isthenpumpedtothewhirlpoolwherefiltrationofhopsoccurs().
Thepumpfeedstheliquidinatanangleandforcestheliquidintocentrifugalforces,
whichallowstheseparationofhopsfromtheliquid.Aheatexchangercoolsthewortto72F
andispumpedtoalargestainlesssteelconicalwherefermentationbegins.Yeastsuchas
Saccharomycescerevisiae
isaddedtoinitiatethesixdayfermentation.The805blondealeis

fermentedinastainlesssteelfermenter.AttheFirestonebrewery,yeastsarereusedforseveral
fermentationsandfermentationcapacityischeckedthroughmicrobialstaining(DstructiveFilmz
2014).
Afterfermentation,thealeissentthroughthepackaginglinewhereitisdesignatedto
thebottlingorkegline.Figure2displaystheflowdiagramandsummaryofprocessesfor805ale
productionfromrawmaterialtothebeginningofpackaging.

Packaging
KronesBottleLine:
TheFirestoneWalkerBrewingCompanyusestheKronesbottlinglinetopackagetheir
12ouncebottlesaswellastheir22ouncebombersintocases(Firestone2014).Thisbottling
operationbeginswiththeunpackerwhichunpacksemptycasesofdarkamberglassbottles.The
FirestoneWalkerBrewingCompanyusespressurizednitrogengastoremovedebrisfromempty
bottlesaswellasflushoutalltheoxygen(Firestone2014).Afillerthenfillsthefinishedaleinto
theglassbottleswherethecapperenclosesabottlecap.Thelabelerplacesthe805labelonthe
bodyofeachbottleandthedroppackercarriesmultiplebottlesoffthelineandintotheir
designatedcases.Thissystemfillsover30012ouncebottlesperminute(Firestone2014).Figure
3mapstheKronesbottlelineprocess.

Figure3.KronesbottlelinepackagingstepsimplementedinFirestoneWalkerBrewingCompanys805blondeale.

KHSKegLineKegShed:
FirestoneWalkerBrewingCompanyrecentlyimplementedanewstateoftheartkeg
systemcalledKegShedinearly2014(Firestone2014).TheKegShedisdesignedbytheKHS
companyandisthreetimesmoreefficientthanthepreviousmanualkegfillingmethods.Ithas
twolanesandnineoperationsincludinginternalcleaning,kegsterilization,andfillingsoupto
18kegscanbeinoperationatonce(Firestone2014).

FinishedProductStorage
FirestoneWalkerBrewingCompanyrecommendsstoring805blondealebelow44F,
outoflight,andconsumingitwithin120daysofthebottledondateforoptimaltaste
(Firestone2015).

10

CHAPTER2FacilityDesign
BuildingSiteandSurroundings
Thelocationofthebreweryisinanonresidentialareafarfromanychemicalplants,
dumpsites,largebodiesofwaterorwaterdisposal,forestsorotherpesthabitats(Marriot2006).
Tofurtherdiscouragepestsresidingnearthefacilityachainlinkfencewaserectedaroundthe
propertyseparatingitfromtheundevelopedareas(Marriot2006).Allshrubberyinsidethe
perimeterofthefencethatmightactasahomeforpestswasremovedaswasallgrasslessthan
therecommendedonemeterfromthebuilding(Marriot2006).Thespacebetweentheremaining
grassandthebuildingislinedwithpeagraveltodiscouragerodents(EDIS2014).
Insectscanalsoposeaproblemforthefacilitysoexteriorlightingisplacedatleast30
feetfromthebuildingandangledtowarddoorwaystopreventinsectsattractedtothelightfrom
enteringthebrewery(EDIS2014).Exteriorlightsconsistofshieldednonbreakablelights
mountedonpolesintheparkinglotsandoutsidethefacilitytoprovideasafelylightedpathfor
employeestogettoandfromthebrewery(EDIS2014).
Sincethebreweryissurroundedbyotherwarehousesandfactories,muchoftheareais
pavedtominimizedustandalreadyhasagooddrainagesystem.Thereisroomaroundthe
facilityforexpansionandaccesstocleanwaterforoperations.Furtherpreparationoftheground
wherethefacilitywasbuiltincludedremovinganypotentiallytoxicmaterials,pavingthe
employeeparkinglotsaswellasthepathleadingtothebreweryandgradingthepavement
towardsstormsewers(EDIS2014andMarriot2006).Thestormsewershavecatchbasketsfor
debrisandpreventstandingwaterfromaccumulatingintheparkinglotandpavedareas
surroundingthebrewery(EDIS2014).

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Maintenanceofthesurroundingsistakencareofbyemployees.Wasteisdisposedof
behindthebreweryindumpstersandremovedfromthepremisesregularly.Thishelps
employeeskeeptheareaunclutteredandfreeoftrashandhelpsmaintainthefunctionalityof
stormdrainsbyreducingtheriskofdebrisgettingcaughtonthegrates.Also,hosestationsare
providedatstrategiclocationsontheexteriorofthebuildingandthesurroundingareatoaidin
cleaningupspillsandmaintainingthesurroundings(EDIS2014).
ExteriorBuildingDesign
Thepurposeofthebuildingsexterioristokeeptheinteriorisolatedfromtheoutside
environment.Theexteriorwallsaremeanttobeimpenetrableandeasytoclean.Thewallsare
madeofahighdensityconcretethatispouredsinceitrequirestheleastamountofmaintenance.
Thefacilitiesaresealedwherethefloormeetsthewallsandcappedoffatthetop,toprevent
moisturefrompenetratingtheseamsandcausingdeterioration.Also,footersareadded
undergroundwhichlooksimilartoFigure4topreventpestsfromburrowingunderthefloorsand
walls(Marriot2006).

12

Figure4.Metalfooteraddedtotheexteriorofthebuildingundergroundtoprevententrybyrodents.

Theledgesandoverhangsonthebuildingareslopedandalljointsarecaulkedandsealed
topreventanybirdsorrodentsfromenteringornesting,andcheckedfrequently.Theloading
dockplatformsonthereceivingareasarethreefeetabovethegroundandarelinedwith
galvanizedmetalontheunderside.Theplatformshaveoverhangsandtruckdoorsealsto
minimizetheentryofpests.Theroofofthebuildingismadeofsmoothmembranetohelp
preventbirdsfromnesting.Allopeningsofthebuilding,likedoors,areallsealedandprotected
(SchmidtandErickson2005).
InteriorBuildingandDesign
Theinterioroffoodprocessingfacilitiesarebuilttobeabletoprotecttheproductfrom
contaminationandtobeeasytoclean.Thewallsaremadeofpouredconcretethathasbeen
smoothedandsealedwithaepoxyenamel.Thewallsarecleanable,nonabsorbent,anddurable.
Thewallsaresealedandroundedbetweenthefloortoceiling.Theceilingsofthebuildingare
pouredconcretethatissmoothed,sealed,andcaulkedatalljoints.Theinsulationusedinthe
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brewingfacilityforsteampipeshastheappropriatedocumentationofapprovedmaterialtobe
usedinafoodfacility.Ventilationincludespositivelydisplacedairflowwhereheatingprocesses
occur.Thishelpswithmaintainingcoolairflowandpreventingbuildupofmoldandmildew
fromcondensation.Thefloorsaremadeofsealedconcreteandaregradedtowardsthemain
drainstopreventpoolingwater,andareeasytoclean.Thedrainsrunthroughouttheprocessing
floorastrenchdrainsforeasycleaninganddrainingofanystandingwater.Thedrainsare
groutedandsealedatthefloorjunctures.
Thelightsinthefacilityhaveshatterproofshieldingandaremoistureresistant.Sincethe
buildingisbrewerythereareconcernsofhighcarbondioxidelevels,theHVACsystemisused
tohelpreducetheriskofthebuildingfillingwithit.TheHVACsystemisusedtocreatepositive
andnegativeairpressureincertainrooms.Therearehandwashingstationsandabathroom
placedstrategicallyaroundthefacilitythatareequippedwithwaterbetween80to100.The
facilityalsoprovidesanemployeebreakareaandlockerrooms.
Refrigerationisusedinthebrewingprocess,soapermanentrefrigeratorhasbeenbuilt
in.Therearecentraldrainsintherefrigerators.Thebreweryalsohasitsownwatertreatment
facilityutilizingreverseosmosis.Thistreatmentisusedtocustomizethemineralandgasprofile
ofthewaterbeingusedinthebrewingprocesstomimicthewaterprofilesfromdifferent
countries(Schmidtetal2005).
Equipment
Processingequipmentmaterialismadeupofpolishedstainlesssteelmaterial.Stainless
steelishighlyresistanttoproduct,cleaner,andsanitizercorrosion.Otherdesirablepropertiesof
stainlesssteelarethatitisnonporous,nontoxic,andnonabsorbentallimportantqualitiesfor

14

processingequipmentinbeverageprocessing.Polishedsurfaceshelpensurenomicrobialgrowth
isharboredinmicrocrevicesonthesurfaceofequipment.
Equipmentdesigniscrucialforsafetyandeaseofcleaningprocessingequipment.
Roundedinternalcornersandrimsareidealforthisverypurpose.Inparticular,internalcorners
ofequipmentsuchasthemashtun,lautertun,kettle,fermenters,etc.areroundedtoprevent
microbialgrowthinhardtoreachcrevices.Figure5representsthedesignforanacceptable
internalcorner.

Figure5.Acceptableinternalrimdesignforsanitaryprocessingequipment(imagesource:Schmidtetal2005).

Thekettleinthisfacilityutilizesoneoftheacceptabletypeofrimsforprocessing
equipmentshowninFigure6below.Allvariationsareappropriateforpropersanitary
maintenanceandmayvarydependingontheequipmentandapplication.Forthepurposesofthe
brewery,thefullyenclosedroundedcornerwasselectedbecauseitseasiertoclean.

Figure6.Acceptablerimdesignsforsanitaryprocessingequipment

Thefirstdesign(farleft)isaroundedopencorner,
thesecond(center)isanopenrimwithroundedcornersandthethird(farright)isafullyenclosedroundedcornerwith
theendsseamlesslywelded(imagesource:Schmidtetal2005).

15

Internaldrainsareslopeddownwardsforcontinuousgravitationalflowandemptybelow
thewaterlevel.Thisdesignensuresnoresidualcontentsarelefttrappedinthevessel.
Unacceptabledrainscouldbedescribedasunslopedoradrainentryabovethewaterleveleither
designleavesresidualcontents.Figure7comparestheacceptable(right)versustheunacceptable
(left)sanitarydraindesigns.

Figure7.Acomparisonofacceptableandunacceptableinternaldraindesignsforsanitaryprocessingequipment(image
source:Schmidtetal2005).

Jointsurfacesaredesignedasabuttweldtoprovideasmoothsurfacefreeoftinycracks
andcrevices.Thisdesignaswiththeothersmentionedbefore,willpreventaccumulationof
microorganismsandeliminatesextrasurfaceareasformicrobialgrowth.
Holdingtanksusedforgrainstorage,processedale,oranythinginbetweenarecovered
withlippedlids.Thelippedlidfollowsashoeboxdesignthatwillpreventdustandotherpests
fromcontaminatingtheproductduringstorage.Thecoversareangledata45degreeslope.
Noncontactfoodsurfacesarewellequippedforsanitarymeasuresaswell.Forexample,
tubularsteelequipmentisnotpenetrableandpipingfollowsthesamedesignparametersas
aforementioned.Also,attachmentstothesurfaceand/ortothegroundarenotdrilledortapped,
butweldedaspermanentfixtures.Wherepossible,theunitsandunitslegsarepermanently
16

welded.Lastly,anypermanentfixturesareimplementedandfollowaCleanInPlace(CIP)
procedure.

17

CHAPTER3CleanersandSanitizers
EquipmentFoodContactSurfaces
Themashtuns,lautertuns,kettles,andwhirlpoolsareallequipmentthatare
CleanedinPlace(CIP).AllequipmentthatusesaCIPprocedureiscleanedwithProCleanBoil
Outathightemperatures.TheProCleanBoilOutisusedasthecleanerbecauseitisastrong
alkalinecleanerwithsodiumhydroxidethatallowsittopenetrateheavyproteinsoilsfromthe
grainwhichcanbebakedontoequipmentduringprocessing(Hare2015).Theequipmentisthen
rinsedwithhotwaterandsanitizedusingOxywave.Oxywaveisusedasthesanitizerbecauseit
hasperoxyaceticacidwhichiseffectiveatabroadrangeofpHvalues,waterhardnessand
organicmaterialdonotaffectitasnegativelyastheydoothersanitizersanditeliminates
residualyeastaswellasbacteriaandmold(Hale2015).Also,itcontainsaceticacidwhichisa
mildacidandcanhelpneutralizeanytracesofthestrongalkalinecleaner(Hale2015).The
equipmentisthenrinsedonceagainusingroomtemperaturewater.Equipmentandotherpieces
thatcannotbecleanedinplacearesoakedinAcidCleaner#5andthenrinsedwithhotwaterand
sanitizedwithOxywave.AcidCleanerNo.5fromFiveStarChemicalsisusedasthecleaner
becauseitisastrongacidcleanercontainingphosphoricandnitricacidthatpenetrateshard
waterscaleandbeerstonethatformsonsurfacesasareactionbetweenthebeerandtheminerals
inthewater(FiveStarChemicalsandSupplyInc.2012).Theconveyorsarecleanedwith
Hyperlube300C.Hyperlube300Cisusedbecauseitisamicrobialresistantsolution,
specificallyintendedtocleantabletopconveyorsasthebeerisbeingbottled.(Hare2015).
EnvironmentalSurfaces

18

AllenvironmentalsurfacesandfloorsarecleanedwithSpectraYellow,whichis
concentratedwithhotwaterandsprayedonsurfaces.SpectraYellowisusedasthecleaner
becauseitisachlorinatedalkalinecleanerandcancoveralotofsurfaceareatomakeproteins
andstarchycarbohydrateseasiertoremovewithoutcausingdamage(Hare2008).Thesurfaces
arethensanitizedwithOxywave.(Hale2015).
TrafficControl
Nocleanersorsanitizersarespeciallyneededfortrafficcontrol.Thetrafficcontrolwould
usethesamecleanersandsanitizersforhands,ifanyareneeded.
FoodContactContainers
ThekegsarecleanedwithAcidCleanerNo.6.ThiscleanerfromFiveStarChemicals
andSupplyInc.ismadeupofphosphoricandnitricacid(FiveStarChemicalsandSupplyInc.
2012).Itsblendofdetergentandacidallowsittoquicklypenetrateanydriedandbeerand
dissolvesanyoxalatescale.Sinceitisanaciddetergent,itcancleaninaCO
richenvironment
2
withoutdamagingthekeg.Afterthekegsarecleanedwiththisacidcleaner,theyaresanitized
withOxywave.Thissanitizeriseffectivebecauseitworkswelltoeliminateanyresidualyeast
leftoverfromthebeer.Oncesanitized,thekegsarerinsedwithhotwaterandarereadytobe
filled.(DstructiveFilmz2014)
Hands
Thereareseveralhandwashingstationslocatedthroughouttheplant.Theyareequipped
withSoftsoapAntibacterialhandsoap.Standardhandwashingprotocolsareusedtoproperly
cleanhandsbeforehandlingtheequipment.Afterhandsarewashed,theyaresanitizedwithan
alcoholbasedhandsanitizer.

19

REFERENCES
BeerInstitute.2013.BeerInstituteAdvertisingandMarketingCode.Washington,D.C.:Beer
Institute.Availablefrom
beerinstitute.org
.AccessedFeb2015.
BeerJudgeCertificationProgram,Inc.2008.2008BJCPStyleGuidelines.

Category6Light
HybridBeer
.
Availablefrom:
http://www.bjcp.org/2008styles/style06.php#1b
.AccessedFeb
2015.
DstructiveFilmz.2014.Brewery805FirestoneTour.PasoRobles,CA:YouTube.Available
from:
https://www.youtube.com/watch?v=rmD_zavhBA8
.AccessedJanuary2015.
EDIS:SanitaryDesignandConstructionofFoodProcessingandHandlingFacilities[Internet].
3rded.Gainesville,FL:TheInstituteofFoodandAgriculturalSciences2005[Updated
2014Accessed2015Feb17].Availablefrom:
http://edis.ifas.ufl.edu/
.AccessedMar2015
FirestoneWalkerBrewingCompany.2014.FirestoneWalkerFiresUpNewKegShed.Paso
Robles,CA:FirestoneWalkerBrewingCompanyAvailablefrom:
http://www.firestonebeer.com/pressroom/index.php?id=22
.AccessedFeb2015.
FiveStarChemicalsandSupplyInc.2012May.Brewery
ChemicalsCleanersStabilizersSanitizers.CommerceCity,CO:FiveStarChemicalsand
SupplyInc.Availablefrom:
http://www.fivestarchemicals.com/breweries/craftbrewers/products/
.AccessedMar2015.
HaleST.(MadisonChemicalCo.,Inc.).2015Jan.MaterialSafetyDataSheetOxywave.
Madison,IN:MadisonChemicalCo.,Inc.Availablefrom:
http://www.madchem.com/

20

HareME(MadisonChemicalCo.,Inc.).2008Mar.MaterialSafetyDataSheetSpectraYellow.
Madison,IN:MadisonChemicalCo.,Inc.Availablefrom:
http://www.madchem.com/
.
AccessedMar2015.
HareME(MadisonChemicalCo.,Inc.).2015Jan.MaterialSafetyDataSheetProCleanBoil
Out.Madison,IN:MadisonChemicalCo.,Inc.Availablefrom:
http://www.madchem.com/
.
AccessedMar2015.
HareME(MadisonChemicalCo.,Inc.).2015Jan.MaterialSafetyDataSheetHyperlube300C.
Madison,IN:MadisonChemicalCo.,Inc.Availablefrom:
http://www.madchem.com/
.
AccessedMar2015.
MarriotNG.2006.SanitaryDesignandConstructionforFoodProcessing.In:MarriotNG,
author.PrinciplesofFoodSanitation.5thed.NewYork:Springer.p.257267.
SchmidtRH,EricksonDJ.2005.SanitaryDesignandConstructionofFoodProcessingand
HandlingFacilities.Gainesville,FL:FoodScienceandHumanNutritionDepartment.
Availablefrom:
http://edis.ifas.ufl.edu
.AccessedMar2015.

21

22

http://edis.ifas.ufl.edu/fs119
http://www.stilltasty.com/fooditems/index/16512
SANITIZERSANDCLEANERS
http://www.madchem.com/productline1.html
http://trichem.net/wpcontent/uploads/CitricAcidMSDS.pdf
http://www.madchem.com/uploads/3/1/1/3/31136023/hyperlube_300_c_737991.pdf
http://www.madchem.com/uploads/3/1/1/3/31136023/spectra_yellow_828971.pdf
Websitesandotherinternetmaterial:Organizationorpublisher.Year(ifrelevant).Titleorwebpageor
database.Edition(ifrelevant).URL.Accessedyearmonthdate.
SanitaryDesign
Cleaners:
http://www.ecolab.com/program/enviroxchlorinedioxidesystems/?market=brewerywinery

Enviroxchlorinedioxidesystem

http://www.ecolab.com/solution/processingeqcleaningsanitizing/?market=brewerywinery

http://www.ecolab.com/program/puratechlorinedioxidesystems/?market=brewerywinery

http://www.fivestarchemicals.com/breweries/craftbrewers/products/
THISISTHEGOODONE!
OrganicSoil=Alkalinecleaner
Material:
AcidCleanerNo.6
(Phosphoricandnitricacid)Itsblendofdetergentandacidquickly
penetratesdriedbeerandeasilydissolvesoxalatescale.Beinganaciddetergent,itcancleaninaCO2
environmentwithoutdamagingthekeg
http://www.fivestarchemicals.com/wpcontent/uploads/Acid6MSDS2.pdf
http://www.fivestarchemicals.com/wpcontent/uploads/Acid6Tech1.pdf

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P.B.W.
hasbeenformulatedasaC.I.P.cleanerandisveryeffectiveinremovingproteinsoilsfoundon
brewkettles,fermenters,conditioningtanks,filtersandallpackagingareas.
http://www.fivestarchemicals.com/wpcontent/uploads/PBWTech.pdf
FirestoneWalker805BlondeAleSanitationPortfolio
Questionstogetyoustarted
:
Specialconsiderations
:
http://www.bjcp.org/2008styles/style06.php#1b
Howisitprocessed
:
http://www.brewersassociation.org/attachments/0001/3980/EDP_Quality.pdf
Potentialformishandling
:
http://www.beerinstitute.org/assets/uploads/BIAdCode52011.pdf
https://www.youtube.com/watch?v=KQ3CyKfrzdY

Cleaners..tolookintolater..notfordraftofchapter3
CitricAcid50%FGKOSHER
UsedinsanitizingsolutionstolowerthepH,whichmakestheSO2levelsmoreeffective
Trichemindustriesinc.
ATIPFSII
AcidCleaner
AnTerraGroup,Inc.
CleanersandSanitizersUsed
CR120N
MadisonChemical
NitricAcid
SpectraYellow

24

PotassiumHydroxideandSodiumHypochlorite
MadisonChemical
Hyperlube300C
MadisonChemical
ProCleanBoilOut
SodiumHydroxide(StrongAlkalinematerial)
MadisonChemical
Oxywave
ParoxyaceticAcid
MadisonChemical
Sanitizer(CIP)

25