Professional Documents
Culture Documents
ART
BUSINESS
Art 1
Two-dimensional and
three-dimensional art
production, visual
literacy experiences,
elements of art,
principles of design.
Art 2
Focus on the principles
of design, with
reinforcement of the
elements of art.
Accounting
Transactions, payroll,
statements, cash
systems, ethics and
professional conduct.
Art 3 & 4
Focus on art periods,
styles and cultures and
artists through art
production
Principals of
Business and
Marketing
Free enterprise system,
global economics,
banking, insurance, tax,
investments.
Welding 1 Fusible
materials and high heat
used to manufacture,
repair, and alter tools
and products. Manual
welding, cutting,
electric arc welding.
CIS
Word processing,
spreadsheets,
databases, multimedia,
software, networks,
telecommunications
Welding 2 Fine-tuning
of skills, multiple
welding processes, Vgroove welds. Students
earn industry
certification at
completion of course.
LANGUAGE ARTS
Grade 9
Short stories, drama
poetry, autobiography,
biography, myths,
epics, nonfiction.
Independent reading.
*Romeo and Juliet,
Hunger Games,
Animal Farm, Spirit
Bear (ESOL)
Grade 10
World Lit: Novels,
poems, essays
editorials, sci-fi,
information
management and oral
communication. In the
Time of the
Butterflies, Night,
Midsummer Nights
Dream, Esperanza
Rising (ESOL)
Grade 11
Research Paper,
American Lit:
Literary periods, SOL prep,
The Crucible, The
Scarlet Letter,
transcendentalists,
Harlem Ren, Their Eyes
Were Watching God,
Huck Finn, Catcher in
the Rye, Raisin in the
Sun
Grade 12
British Lit, college and
career prep, Beowulf,
Canterbury Tales,
Hamlet and/or Macbeth,
British poets, sonnets,
etc. Research, oral
communication, narrative,
Prepared by Kathleen OConnor for SLIB 510, Prince William County Cohort
FAMILY AND
CONSUMER SCIENCE
Intro to Culinary
Exploration of careers in
the food industry, food
science and technology,
international cuisines,
food/beverage
production and prep,
food safety and
sanitation
Culinary Arts 1
Managerial, production,
service skills. Plan,
select, store, purchase,
prepare, and serve food.
Use and care of
commercial equipment.
Nutrition and dietary
guidelines.
Culinary Arts 2
Continue to refine skills
from CA1, dining room
management, prepare
for careers: chef/cook,
pastry, dietetic aid, food
demonstrator.
Entrepreneurship.
Child Development
Parenting roles and
responsibilities, healthy
start for mother and
child, evaluating
support systems for
families, parenting
FOREIGN LANGUAGE
Spanish 1-3
Use of Spanish
authentically,
communicate in reallife, grammar, vocab,
culture and customs.
Students continue to
build interpersonal and
written communication
skills through the three
levels.
Spanish 4-5
Conversation, group
discussion, skits,
dialogue, reports and
reading selections,
writing and literary
works, free composition.
Check with instructor
on literature
selections annually.
French 1-3
Use of French
authentically,
communicate in reallife, grammar, vocab,
culture and customs.
Students continue to
build interpersonal and
written communication
skills through the three
levels.
French 4-5
Conversation, group
discussion, skits,
dialogue, reports and
reading selections,
writing and literary
works, free composition.
Adv. Design,
Multimedia and Web
Web site development,
publications, interactive
media.
analytical, expository,
technical writing.
Independent Living
Relating to others,
financial literacy,
resource management
(clothing, food,
housing), leadership
and career planning.
Consumer skills.
Italian 1 &2
Use of French authentically,
communicate in real-life,
grammar, vocab, culture
and customs. Students
continue to build
interpersonal and written
communication skills
through the three levels.
needs.
PHYSICAL
EDUCATION
HPE 1 Individual and
team activities,
personal fitness,
nutrition, mental health,
family, substance abuse
prevention.
MATH Continued
Geometry Two and
three dimensional
reasoning skills,
transformational and
coordinate, real-world
application.
Trigonometry
definitions, applications,
graphing, and solving.
Right angle, trig, and
circular functions.
Equations and
inequalities.
Alg. Functions
Mathematical modeling
Marketing
Music
Science
Sports Marketing
Concepts for sports,
entertainment, and
recreation. Branding,
sponsorship,
endorsements,
promotion plans.
Business Law
Foundations of
American legal system,
economic and social
concepts, business and
personal law
Orchestra Technical
and ensemble skills,
proper playing of
stringed instrument,
study literature
according to their ability
level.
Guitar technical and
ensemble skills, music
reading, proper playing
technique, study of
various musical genres
for guitar
Earth Science
Astronomy, space,
meteorology,
oceanography, geology
and environmental
resources.
World History/Geo 1
Biology Ecology,
taxonomy, cells,
genetics, microbiology,
and physiology
US/VA History
Fashion Marketing
Apparel and accessories
Band/Percussion
Learn technical and
Chemistry Atomic
structure, chemical
Prepared by Kathleen OConnor for SLIB 510, Prince William County Cohort
Social Studies
Exploration and
colonization, Euro economic
influences, slavery,
revolution, constitution,
civil war, WWI and II, Cold
War, civil rights movement,
Vietnam, Contemporary US
Reformation, Age of
Discovery, Absolutism,
Scientific/Industrial Rev,
Enlightenment,
Imperialism, world religions,
20th C conflicts.
Computer Math
Automated theoremproving, sets, relations,
algebra, geometry,
calculus and proofs
using computer to
problem-solve.
NJROTC: Naval
Science 1-4
Physics Newtonian
mechanics, fluids, wave
phenomena, electricity
and magnetism,
thermodynamics and
modern physics.
Algebra 1 Equations,
expressions,
inequalities, behaviors
of functions. Graphing
calculator use.
Trig/Functions
Combo of trig and
functions above, taught
at an accelerated pace.
AICE Psychology
Cognitive, social,
physiological,
development.
Psychology of individual
differences and
abnormalities.
Relationship of psych to
education, health,
organizations, and
environments.
Algebra 2 Advanced
algebraic concepts,
building on ^^ skills,
polynomials, rational
and radical numbers,
sequence and series of
equations.
Applied arithmetic,
evaluating evidence,
evaluating &presenting
argument reason and logic
Astronomy
Mathematical treatment
of topics such as
universal laws, galaxies,
stellar evolution solar
system and its motion,
space
Oceanography Ocean
basins, marine
chemistry, salinity and
density, waves and
tides, tools, methods,
ecology.
Environmental
Management (AICE)
Advanced Math
extends algebra and
trig. Functions and their
inverse, graph theory,
matrices, conic sections
and logarithms.
Leadership, maritime
history, geography, Sea
Power, National Security,
uniform protocol, naval
weapons and aircraft, Naval
operations. Levels 3 and 4
provide leadership
opportunities for cadets.
Optional Level 5 Challenge
course is capstone: tread
water, swim, physical
readiness and fitness test.
Gifted CrossCurricular
Leadership Seminar
Planning, coordinating,
and implementing
school wide activities.
Event planning.
GEMS American
Identity (11)
Philosophy (12)
Prepared by Kathleen OConnor for SLIB 510, Prince William County Cohort
Yearbook Production
class focuses on
photography, layout and
design, writing, ,
responsible journalism,
First Amendment
freedoms, marketing
and sales of finished
product and
participation in VHSL
competition.
Prepared by Kathleen OConnor for SLIB 510, Prince William County Cohort