PROCESS CHART:

ACTIVITY 1: (Making of mausmi juice )

OBSERVATIONS

Number of operations-3
Number of transportation-12
Number of delays-6
Number of inspections-0
Total number of steps-21
Total time taken- 10 min 10 sec

ANALYSIS:

The work centres were arranged and have been placed along other which avoid

frequent transportation & time consumption.

Equipments and raw materials were not stored at the place of first use leading to a
number of transportation, e.g. the workers pick up the knife to peel the mausmi . which

consumes a little more time to finish the task.

The sequencing of work was proper but delay occur in some activities which is

necessary to support the activities perform by other hand .

The worker was familiarized with the work situation that is why work sequence was

proper & the worker was even not forgetting any steps while performing the activity.
The perimeter of work was appropriate.

SUGGESTIONS:

Store the equipments at the place of first use and some fruits should be peel off
before .

CONCLUSION:
The process chart is an important tool of work simplification. In the above activity (I) we
identified various time slots where dove tailing could be done, also various unnecessary
transportations which were deleted by following the principles of storage & pre planning of
the activity. It led to less time consumption & more efficiency.

No. Of
Transportat
ion

No. Of Operations-21

No. Of
Delays-6

No. Of Inspections

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S.No
.

Description (Left
Hand)

S.N
o.

o O

Description
(Right Hand)

1.

Transfer fruit to left

hand

1.

o O

Taking fruit from

fruit counter

2.

Holding fruit

2.

o O

Picking knife to
peel off the fruit
from fruit counter .

3.

Holding fruit

3.

o O

Peeling of the fruit

Putting jug under

the juice spout

4.

o O

Putting fruit into

the feed chute.
Pressing fruit
pusher inside the
fruit chute to
squeeze fruits.
Putting fruits one
by one inside the
feed chute

4.

5.

Putting sieve over

jug

5.

o O

6.

Rotating juice
handle

6.

o O

7.

Taking glass from

glass counter

7.

o O

Shaking sieve to
remove pulp from
fruit over jug

8.

Holding glass in
hand

8.

o O

Pouring juice in
glass

9.

Holding glass in
hand

9.

o O

Adding salt

10.

Holding glass in
hand

10.

o O

Stirring it

11.

Serving it to the
customer

11.

o O

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