Professional Documents
Culture Documents
Year Level:
10
Lesson Duration:
100 Minutes
Title of Lesson:
Food Security and Food Waste
Outcomes:
The Students will understand the relationship between food security
and food waste
Aims:
Students will understand the concept of Food security
Students will be able to identify the main risks to food security
Students will be able to make connections between food security
and food waste.
Links to AusVels:
Strand: Physical, Personal and Social Learning
Domain: Health and Physical Education
Dimension:
Belin Bator
investigated (ACHGK073)
Prerequisite Knowledge:
Year 9 Humanities Food Security Unit
Location/Setting:
Classroom
Classroom Management Strategy:
Three step process (stop, move seats, outside)
Key Words (Vocabulary):
Food Waste
Food Security/Insecurity
Materials, Resources or equipment required:
Mobile Phone/Tablet
Teacher Laptop-Projector Cord/ Speaker
Student Laptop
Resources:
Application- http://leftoverswap.com/howtheheck.html
PowerPoint Presentation- https://www.emaze.com/@AILOZTZZ/fw
Video- https://vimeo.com/98441820
Lesson Introduction:
Connecting, engaging & modelling inquiry
Time Allocated
30 Minutes
Belin Bator
Time Allocated
50 minutes
Time Allocated
20 minutes
Belin Bator
Differentiation Teaching
Students who have difficulty with ICT will work in pairs
The report can be submitted in a written format, Power Point,
recorded, or as a video.
Year Level:
10
Lesson Duration:
100 Minutes
Title of Lesson:
Food Production and Marketing
Outcomes:
The Students will understand the various forms of food production
and marketing strategies.
Aims:
Students will understand the concept food marketing.
Students will be able to identify the various forms of food
production.
Students will be able to understand how we get food to the table
from production to marketing strategies.
Links to AusVels:
Strand: Physical, Personal and Social Learning
Belin Bator
Apply economics and business knowledge, skills and concepts in familiar, new and
hypothetical situations (ACHES059)
Prerequisite Knowledge:
No Prerequisite Knowledge
Location/Setting:
Local Supermarkets Safeway and Coles (ALTERNATIVE SETTING)
Classroom Management Strategy:
Three step process (stop, move seats, outside)
Key Words (Vocabulary):
Food Production
Branding
Materials, Resources or equipment required:
Paper/Pens
Mobile Phones/Tablets
Belin Bator
Resources:
N/A
Lesson Introduction:
Connecting, engaging & modelling inquiry
Time Allocated
35 Minutes
Time Allocated
50 minutes
Belin Bator
Lesson Conclusion:
Sharing Explaining and Receiving inquiry
Time Allocated
15 minutes
Differentiation Teaching
Students will work in pairs during supermarket task
7 Ps can be explained visually as a PowerPoint or YouTube Clip