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Staphylococcusaureus

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Staphylococcusaureus

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coagulase

causingfoodpoisoningproducesenterotoxin

S.intermedicus(producinglessenterotoxin)

S.hyicus(producinglessenterotoxin)

Someofcoagulaseproduceenterotoxin

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Grampositive
Foodpathogenicbacteria

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In2000

Staphylococcusaureuscausedonesmall
theepidemicintheworkplaceintake
throughlihamakaronivuoan.Cooking
readingwasfoundassociatedwithseveraltemperatures
errors.

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2001

Staphylococcusaureuscausedthreesmallepidemic.
Thetwoepidemicswerecombinedinrestaurantdining.

Tuusulafellill6peopleandThevehicles
suspectedofchickenandricedishes.
NokiaepidemicwerefoundinmeatkebabsHighS.
aureusconcentration.Epidemicsleadingupreasonswasheld
thetemperatureofmistakes,toolongstoragetime,infected
employeesandinadequatehandhygiene.
Pori3peopleepidemic(all
hospitalization)resultedinfoodpoisoningcauses
wasinformedofsmokedfishplantforfish
insufficientcooling.

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2004

Therestaurantmanufacturedandtransportedceremony
meatstewcausedtheninepersonsofillness(9/10
90%)causedbystaphylococcalenterotoxin
gastroenteritis.Thefoodwasmanufacturedservingday,but
riistakristyslihausedinitsmanufacturewas
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preparedfoodforalreadytwodaysearlier.
Riistakristysteverydayandhadawarmbath.
Afterbeingserved,theremainingmeatwaschilledand
storedinacoldroom.

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2005

S.aureuscausedbyasingle,smallepidemicin2005.

Chickenkebabsmade
therestaurantatotalofcausing

tenpersonsfallingilltwodays
period.Seconddaywasalsooneoftherestaurant
aworkerfellillwithgastroenteritis.Twoofthepatientshadto
hospitalization.Oneinfectedstoolsample
isolatedfromS.aureus.Asamplewasobtained
thesamebatchkanakebabiaandsalad.
KebabfromfoundS.aureus.

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2006

S.aureuscausedbyasingle,smallepidemicin2006.

Jyvskyl,twopeoplebecameillrestaurantintake
hunterkanaruokadose
throughJanuary.Belongingtothedosebean
peppermushroommixturewasfoundtoS.aureus.

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2007

Staphylococcusaureuscausedone,medium,
epidemicin2007.

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InAugust,JyvskylBank'scanteenfellill13
peopleeatingatlunchthenightbefore
defaultofthecustomerevent,reheated
smokedpork(palvipossu).MeatfoundtoS.aureus
ataconcentrationof1.2x106cfu/g.

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2008(2009isnotepidemics,2010Statisticsdonot
published)

S.aureuscausedone,mediumepidemicin
2008.

PieksmkelisessserviceinthehomefellillinAugust
15people19mealsthatparticipated(79%)ofapair
onehouraftereating.Patientsampleswerenotinvestigated,
butingestingadinnerkanasalaatistafound
veryhighcontentofSaureus.
toreducerisks.

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Staphylococcusaureus

increasesinaerobicandanaerobicconditions

748C

agrowthareainthepHof4to9.8

growabnormallydrya

=0.86

>15%NaClinhibitsthegrowthof

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Staphylococcusaureus

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Inthepast,themostcommoncauseoffoodborneoutbreaks
InFinland

Improvedhygienethankstoithasbeenreduced
towards

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Enterotoxins

Severaldifferenttypesof

ThemostimportantareA,B,C1,C3,D,andE

Allenterotoxinssymptomsarethesametype

Onestraincanproduceavarietyoftoxins

ThemostcommonfoodepidemicsareisolatedfromtheAor
Dtoxinproducing
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1microgram/
gcausessymptoms

5070%ofstrainsproduce

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Enterotoxinsarenotdestroyedbyheat!

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Occurrence

inhumansandwarmbloodedanimalstheskin,mucosaand
faeces

approx.50%ofthepeopleisS.aureusnasal
mucousmembranes

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Factorsthatcouldcausefoodpoisoning

Thefoodispreparedinadvance

Itistreatedwithbarehands

Eatencold

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Saltincreasesstafylokkiencompetitiveadvantage

Cows,mastitisandmilkisused
cookingwithoutheatupphase

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