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Shigella

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Shigella

S.sonnei
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S.flexneri
S.boydii
S.dysenteriae

Thediseaseoccursonlyinhumansandnonhumanprimates

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Shigellosisgeneralcharacteristics

Gramnegative
Growinginaerobicandanaerobicconditions
Donottolerateacidic
Demandingfairlymoistgrowingenvironment
Thedyingeasilyifheated,
Easilydestroyedoutsidethebody
Arenotcompetitivewithotherfoods
withthebacteria

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Theclinicalpicture

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Thecauseofthesymptoms

Shigatoxinmainly(thereareothers)
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Shigatoxincausestheintestinewalloftheulcer,
whichresultsinbloodydiarrhea

effectsonthenervoussystem

similartothetoxinthantheEHECstrains

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RiskGroups

children

elderly

immunocompromised

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Infectivedose

S.dysenteriae10piecescancausedisease

InotherShigellosisneededafewhundred

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Shigellosisisageneraldangerouscommunicabledisease

PublicHealthInstitute(nowTHL)RegisterofInfectiousDiseases2002
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ShigellaepidemiatinFinland

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Themostcommonbrokerfoods

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ShigellatapauksetFinland,19952001

71223casesayear

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MostlyS.sonnei

Theinfectionisusuallyacquiredabroad

Subtropicalortropicalzones

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Shigellaabroad

about1millionchildrendiefromShigellainfectionseachyear

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Participationinfood

Numberofshigellosisinfoodsisusuallylow

Anincreasehasbeenhiennonnetussaparsley
roomtemperature

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Factorsthatcouldleadtotheinfection

ShigellaisalwaysderivedfromShigellatosecretehumanor
monkeystool
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Poorhandhygiene

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Factorsthatcouldleadtotheinfection

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