Sweet Potato and Walnut Biscuits!

by Bob Levin, *Eat Life Before Life Eats You!

[Last update: 09.22.2014, 7:48 PM PST]

Proudly buying local and baking with products from Bobs Red Mill.
Bob Levin, nominated membership with the Heroes of the Mill since Nov. 2014.

We are infinite spiritual being with the finite human host. Captain your own destiny and eat life
before life eats you! The greatest tragedies in life are those things we let die inside ourselves while
still alive. Viva the new age of human civilization and global peace! Bob Levin

Ingredients:
4.Cups your choice(s) of Bobs Red Mill Flours [I used 1:1 whole wheat and white]
1/2TSP Baking Soda
2.TBSP Baking Powder [use one without aluminum]
2 TSP Kosher Salt
12. TBSP Unsalted Butter [melted]
2.Cup Buttermilk [approx]
1.Large Sweet Potato [mashed]
1/2Cup of Sugar for Asian Sweetness [1 Cup of Sugar for European Sweetness]
1.TSP Vanilla
1/2TSP Nutmeg
1/2TBSP Cinnamon
1/3Cup of Walnuts [chopped small]
Optional:
Add a banana into the mix with the sweet potato and a few raisons if you wish.
1st Evolution:
Mix all the ingredients together and gently press into biscuits. If the dough is too
loose you might need to add almost two cups of flour like I did to achieve the
correct consistency. Bake at 350F until golden brown. Serve with butter and
honey for an extra taste treat.
Notes:
Hope you enjoy the superior products from Bobs Red Mill.

Hope you enjoy the superior products from Bobs Red Mill.