Professional Documents
Culture Documents
Part I.
Yes
No
IBS attacks
and
symptoms
Part II.
Please check applicable items and note frequency when indicated
21.
Type of food preparation
_ Conventional Cooking
frequently cook
_ Convenience Foods
convenience food
_ Snack Foods
snack foods
22.
Location of meals
__Home
__Restaurant
Frequency
pt and husband
pt frequently eats
pt frequently consumes
__Other
23.
24.
_____________________
Food Cravings
____ Sweets
_____________________
____ Fried
____ Salty
_____________________
_____________________
Food preferences
____
Ethnic
_____________________
____ Religious
Fish on Fridays during
lent
Pt does not always drink with meals, she carries a 16oz Arrowhead
water bottle and refills it through out the day
Pt is meticulous about keeping a food diary and trying to determine her
trigger foods
Day 1
Hour
8am
12pm
2pm
5pm
Activity
Food Intake
None
(2100mL water
consumed throughout
the day)
None
None
None
Breakfast:
1 whole white English
muffin
2 tsp butter
2 tbs acacia fiber
8oz peppermint tea
Lunch:
McDonalds Filet-O-Fish
Small Fries
Snack 1:
cup sugar free
pudding
3 chessmen shortbread
cookies
Dinner:
Subway 6 tuna
8pm
None
sandwich
light mayo
lettuce/tomato
black olives
pickle
1 Bag Baked lays chips
Snack 2:
1 whole white English
muffin
1 tbs raspberry jam
8oz peppermint tea
Activity
Food Intake
(2100mL water
consumed throughout
the day)
8am
None
Breakfast:
1 Eggo waffle
1 tsp butter
2 tbs Log Cabin Syrup
2 tbs acacia fiber
12pm
2pm
6pm
None
None
Lunch:
3oz Cheese Pizza
Fruit cup juice only
(peaches)
None
Snack 1:
1 Sugarless Popsicle
Dinner:
1 Cup Spaghetti
2oz Meat Sauce
Activity
Food Intake
(2100mL Water
consumed throughout
the day)
9am
None
Breakfast:
1 Packet Instant
Oatmeal (Plain)
1 tbs Skim Milk
1pm
None
Lunch:
1 Frozen Wanton Shrimp
Bowl
1 Sugarless Popsicle
5pm
None
Dinner:
4 oz Cod cooked in
1 tbs olive oil
None
Snack:
1 Bag Weight Watchers
Buttered Popcorn