Professional Documents
Culture Documents
Cookery
C&G Course Title:
Course Duration :
Course Fees :
Examination Fee :
Course Contents
Safety at work
Introduction to nutrition
Cold food Preparation
Preparation, cooking and finishing foods by frying
Preparation, cooking and finishing foods by braising and stewing
Preparation, cooking and finishing foods by boiling, poaching and steaming
Preparation, cooking and finishing foods by baking, roasting and grilling
Introduction to basic kitchen procedures
Introduction to the hospitality and catering industry
Food safety in catering
Food Preparation and Cooking Principles
Dept of F & B