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Certificate in International

Cookery
C&G Course Title:
Course Duration :
Course Fees :
Examination Fee :

Certificate in Food Preparation and Cooking 8065-01


4 Months (Weekends)
Admission Fee: Rs.2,000/Total Course Fee: Can be paid in 3 installments of Rs.8500
Rs. 750/-

Course Contents

Safety at work
Introduction to nutrition
Cold food Preparation
Preparation, cooking and finishing foods by frying
Preparation, cooking and finishing foods by braising and stewing
Preparation, cooking and finishing foods by boiling, poaching and steaming
Preparation, cooking and finishing foods by baking, roasting and grilling
Introduction to basic kitchen procedures
Introduction to the hospitality and catering industry
Food safety in catering
Food Preparation and Cooking Principles

Practical Course Work


Continental and Asian Dishes

Baby Spinach and Cherry Tomato Rice Cake


Moroccan Tofu with Moghrabieh
Quiche Florentine
Wild Rice
Avocado and Orange Salad
Crab Cocktail
Oysters Kilpatrick
Pork and Duck Terrine with Cranberry Relish
Vinaigrette Dressing
Buttered Beans

Fish fillet Sailor Style


Saute Potatoes
Vegetable Stir Fry
Beef_Goulash
Braised_Lamb_Shanks
Brown Rice
Chinese Master Stock Chicken
Eggs Benedictine
Poached Sole Paupiettes
Grilled Sirloin Steak
Roasted Pumpkin
Roasted Whiting with Rosemary

Swiss Lanka Hotel School (PVT) LTD

Dept of F & B

2013 Copyrights Reserved

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