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  • Wellness Seminar Menu

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    Anuradha Nagarajan
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    This document outlines the menu for a lunch meal including appetizers of ratatouille puffs, tea cakes, and cookies along with tomato soup. Salads include fresh fruit chaat and potato salad. Main courses include Indian dishes like chicken saffron and cottage cheese dishes along with rice and breads. Asian selections include fish basil sauce, noodles, and vegetable biryani. Dessert includes malpua and kheer along with cookies.

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    This document outlines the menu for a lunch meal including appetizers of ratatouille puffs, tea cakes, and cookies along with tomato soup. Salads include fresh fruit chaat and potato salad. Main courses include Indian dishes like chicken saffron and cottage cheese dishes along with rice and breads. Asian selections include fish basil sauce, noodles, and vegetable biryani. Dessert includes malpua and kheer along with cookies.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views2 pages

    Wellness Seminar Menu

    Uploaded by

    Anuradha Nagarajan
    This document outlines the menu for a lunch meal including appetizers of ratatouille puffs, tea cakes, and cookies along with tomato soup. Salads include fresh fruit chaat and potato salad. Main courses include Indian dishes like chicken saffron and cottage cheese dishes along with rice and breads. Asian selections include fish basil sauce, noodles, and vegetable biryani. Dessert includes malpua and kheer along with cookies.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Type of Meal: Lunch

    AMT
    Ratatouille Puff
    Almond and Raisins Tea Cake
    2 Types of Cookies
    Soup
    Tomato Rassam
    (Tomato Soup South Indian Style)
    Served With Bread Rolls
    Salads
    Fresh fruit chaat
    Potato salad with lemon capers
    Grilled Mediterranean veg salad (with Balsamic glaze).
    Main Course
    Indian Selection
    NV-Zafrani Murgh (Chicken Cooked In Cashew Nut Gravy with Saffron)
    V-Paneer Mirch Makhani (Cottage Cheese with Rich Tomato and Butter)
    V-Kadhai Subzi (Wok Tossed Mix Vegetables Cooked In Onion Tomato Gravy)
    Aloo dum Rajasthan
    Dal tadkewali
    Assorted Indian Breads
    Papad, Pickle, Chutney
    Curd Rice
    Asian Selection
    Steamed Fish with Hot Basil Sauce
    V-Vegetable and Mushroom Garlic Noodle
    Vegetable Purdah Biriyani
    Dessert

    Hot Malpua
    Kheer Kadam
    SePM Tea Break
    Namkin Gujya
    (Lentil Stuffed Savory)
    Strawberry Linzer Slice
    2 Types of Cookies

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