T.C.

SLAMET
312 S. Arroyo Dr. Unit C
San Gabriel, CA 91776

E-mail: tcslamet@gmail.com
Cell: (626) 476-5336

Work Experience
Private Chef & Procedure Manual Consultant
June 2014 - Present
Private Home (George Young)Altadena, CA
Develop recipes for Mr. Youngs special diet needs with the following restrictions: gluten-free, sugarfree, dairy-free, nightshade-free and a 45g Carbohydrate limitation/day
Develop Weekly Meal Plans
Procedural writing of daily care for Mr. Young which included instructions on when and which
medications are given at a particular time and when meals are served throughout the day
Food Productions Consultant
November 2013 - June 2014
Crema Caf & BakerySeal Beach, CA
New product development and improve existing products
Convert recipes to Bakers Percentage formulations, enabling change in desired yield
Improve procedures for efficient work flow
Train employees on proper cooking, sanitation and cleaning procedures
QA and R&D
Portos BakeryGlendale, Burbank, Downey, Irwindale, CA
Train employees on proper cooking, sanitation and cleaning procedures
New product development and improve existing products
Improve procedures for efficient work flow
Develop recipes to adapt new machines

December 2010 - March 2013

R&D Chef
November 2009 - December 2010
CJ Omni ManufacturerParamount, CA
New frozen food product development (customers include Trader Joes and Costco)
Designed flow for large production
Conducted consumer tastings
Kitchen Assistant (On Call)
February 2007- Present
Chef Roberto Cortez, CR8 Events Location Varies
Assists renown private fine dining Chef Roberto Cortez in preparing and plating 7 to 12 course fine
dining meals, using molecular gastronomy techniques
Food Network Intern
July 2009- November 2009
Food NetworkNew York, NY
Assisted in food styling for photo shoots, recipe testing, script editing, new business product testing,
worked on shows (Grill it with Bobby Flay, Iron Chef America, Throwdown with Bobby Flay and the
casting for The Next Food Network Star)
Research and recipe testing for the Food Network Magazine test kitchen
Apprentice of Chef Hiroko Shimbo
Author of The Japanese Kitchen and The Sushi ExperienceNew York, NY
Researched, tested and developed low calorie recipes using Konjac powder
The Culinary Stage
LA Times Festival of BooksUniversity of California, Los Angeles

August- November 2009

April 2009 & 2010

Prepped and helped cooking demos for Celebrity chefs, including: Katie Lee Joel (Author of The Comfort
Table), Barbara Fairchild (Editor in Chief of Bon Apptit), and Giada De Laurentiis (Host of Everyday
Italian)

Private Cheffing/ Catering

Ongoing
Catered hors doeuvres at a wedding for 300 people (5 items)Diamond Bar, CA
Christmas Dinner for 50 (12 items)Los Alamitos, CA
Office BBQ Picnic for 25 people (7 items)San Francisco, CA
On call for Chanterelle Private Chef & Catering Company, assists in prepping and cooking for private
partieslocation varies
Special Event Staff
Wolfgang Puck Catering
Academy AwardsHollywood, CA. Prepped food and plated for 1500 guests at the Governors Ball
Company LuncheonCulver City, CA. Prepped and cooked for a party of 40
Obama Sit Down Dinner
Serves You Right! Catering Beverly Hills, CA
Prepped and plated salad, entre, and dessert for 300

September 16, 2008

Education
Le Cordon Bleu California School of Culinary Arts, Pasadena, CA
Associate of Occupational Studies Degree

Graduate November 2009

Awards / Skills

Proficient in reading, writing and speaking Spanish (capable of training kitchen staff in Spanish)
Proficient in Microsoft Office softwares (Excel, PowerPoint, Word)
Presidents Honor Roll, California School of Culinary Arts, November 2008
Future Chef of America Winner, California School of Culinary Arts, May 2008
Second Place winner of Panier De March Ptisserie Scholarship Competition, March 2008

T.C. SLAMET
312 S. Arroyo Dr. Unit C
San Gabriel, CA 91776

References
Tarit Tanjasiri
Owner/CEOCrema Caf and Bakery
(949) 331-3123
tarit@thecremacafe.com
James Chae
CEOCJ Omni
(562) 818-5534
jamesc@cjomni.com
John Sim
Sales DirectorCJ Omni
(562) 818-5534
jsim@cjfoods.com
Roberto Cortez
CR8 Private Fine Dining Chef
(310) 569-4738
roberto@robertocortez.com
Website: www.robertocortez.com

E-mail: tcslamet@gmail.com
Cell: (626) 476-5336