Professional Documents
Culture Documents
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: 15 30 ,
15 50 .
30 , 10
.
180
() /
Salmon arpaccio
380-00
/ Italian dried
sausage delicacies
455-00
()
160
,
,
180
150/80/10
/ Cheese Plate
,
,
335-00
150
/ Chicken breast with grilled
vegetables and pesto sauce
340-00
185
/ Drunk liver
350-00
, ,
MOONDARRA, ,
-
180
/ Yum-yum
340-00
,
,
200
/ Greek
340-00
,
,
220
/ Milan
. ,
,
, .
,
350-00
290/40
/
Avocado salad with shrimp
450-00
, , ,
165
180
340-00
/ Warm salad in Spanish style
.
, , , ,
130/75
/ Seafood
450-00
: ,
, ,
170
300-00
200
/ Marseillaise
300-00
, Dor Blu, ,
, ,
170
350-00
/ Tender
beef and lettuce, balsamic sauce
,
,
.
150
/ Fantasy
270-00
, ,
,
180
, ,
/ Caesar
,
350-00
700/900/150
/
Large Raskol
3-4 .
, ,
.
, ,
BBQ,
1800-00
200/300/30 / Bavarian
picnic
500-00
,
.
,
BBQ
150/230/30 / Picnic
of Barani
.
BBQ
200/280/30 / Farm
picnic
500-00
500-00
500-00
130
220/50
/
Grilled Eggplant Tower
350-00
/ Mushroom
julienne
/ Chicken
julienne
/ Julien Breeze with
scallops and shrimp
250-00
150/50
/ Scallops
wrapped in bacon
400-00
250/15
/ Brizol
squid
325-00
110
110
110
250-00
300-00
800
500-00
325
- /
Cream of Broccoli
300-00
250
- /
Cream of mushroom white
300-00
350
/ Seafood
Soup
450-00
, ,
,
300
/ Chicken
soup with herbs and quail egg
280-00
500-00
180/30
-
/
Halibut under cheese cream sauce
220/20
600-00
()
" " / Salmon
(trout) baked with "leaves Karkade"
,
150/50
()
/ Grilled salmon
(trout) Blue Cheese Sauce
600-00
220
/ Paltusambra
500-00
200/260
/
Trout stuffed with julienne of
seafood
550-00
140/100
/
Rainbow trout steamed or baked
400-00
250/15
!
/ Frau Fish
325-00
400-00
/ Vegetables
with Chicken
400-00
310
,
,
300
,
, ,
, .
120/70
/ Chicken breast
400-00
250/150
"" /
Pork on the bone "BBQ"
585-00
,
( )
150/100
500-00
!!!
400/100
/ Matador
500-00
.
..
450/35
, 550-00
/ Pork ribs braised in beer
150/130
-
/ Dastish fantastishgrandmother basket
DORBLU,
400-00
130/90/60 /
600-00
, -
250
/
Beef steak on the bone
700-00
280
/ Juicy veal on a bed of
vegetables
400-00
, ,
,
180/60
/ 800-00
Grilled Beef
BBQ
205
/
Baked beef tongue with tomato
350-00
280
/
Divella with seafood
400-00
250
/ Fettuccine with
chicken and mushrooms
350-00
250
/ Carbonara
350-00
320
/ Fettuccine with
seafood and vegetables
450-00
120
/ French fries
150-00
130
/ Potato wedges
with herbs
180-00
170
/ Mashed
potatoes
200-00
180
/ Rice with
pesto
150-00
150
120
/ Cabbage
broccoli
150
150
/ Sauerkraut
140-00
/ Focaccia
120-00
160-00
150
/ Rice
100-00
/ Bread portion
10-00
50
/ Pesto
70-00
50
BlueCheese
70-00
50
BBQ
70-00
50
/ Pickled
onions
50-00
50
/ Spicy sauce
70-00
50
/ Mustard
55-00
50
/ Horseradish
60-00
50
/ Sour cream
50-00
Dorblu, ,
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