A.

Multiple Choice
1. A small flat and solid comb with no spikes or depressions.
a. cushion comb
c. comb
b. buttercup comb
d. pea comb
2. This means you raise the pig from birth to butchering size.
a. farrow
c. pregnancy
b. farrowing
d. farrow to finish
3. A meat chicken processed at the age of 7-12 weeks when it reaches 2 to 3 pounds
live weight.
a. bantam
c. cock
b. biddy
d. broiler
4. Male pig castrated before reaching maturity.
a. barrow
c. piglet
b. boar
d. sow
5. A common disease of chickens that is characterized by sneezing and difficulty breathing.
a. coccidiosis
c. AI
b. CRD
d. Gallus Domesticus
6. The pregnancy of the pig.
a. pregnant
b. estrus

c. gestation
d. lactation

7. Internal chicken organ that crushes food with the help of pebbles or grit.
a. cloaca
c. gizzard
b. stomach
d. spur
8. Young female pigs that have not yet produced a litter.
a. gilt
c. hog
b. sow
d. boar
9. Part of a chickens digestive located at the base of the neck that serves to store ingested
food.
a. esophagus
c. gizzard
b. crop
d. stomach
10. It provides immunity to the baby pigs for the first few weeks.
a. milk
c. water
b. vitamins
d. colostrum
11. The process used to hatch eggs.
a. laying
c. cracking
b. incubator
d. incubation
12. A drug treatment used to expel parasitic worms.

a. antibiotic
b. anthelmintic

c. iron
d. vitamins

B. Identification
13. _____________ (reddish pig)

15. _______________ (erectium)

17. _______________ (white band)

14. ______________ (white with drooping ears)

16. ________________ ( black, white)

18. _____________ (cute breed of pig)

19. ______________ (short legs with big tummy)

20. _________ (can be found in forests)

21. ___________ (erect ears)

22. ___________ (miniature chicken)

23. ________(male chicken; at least 1 year old)

24. ______________ (mature female chicken; at least 1 year old)

C. Enumeration
i.

Fish Preservation
25.
26.
27.
28.
29.
30.

D. Orthographic (2pts. each)

36 48.

ii.
31.
32.
33.
34.
35.
36.

Different Views

49 60.

Questionnai
re
In

T.L.E.
Prepared by: Samantha Louise R. Carimpong
Grade 9 Diamond
Answered by:
Submitted to: Mrs. Leaneth Ramos