Pamela

[NOMBRE DE LA EMPRESA]

Students:
Pamela Snchez
Ramos.
Claudia Daz

Description:
Is a kind of tart with
creamy filling. This is
tastes sweet and its
flan. Its eaten cold
Peruvians are Crema

Ingredients
1 cup sugar for making
caramel

can of evaporated milk

Cr
em
a
Vol
te
ad
a

a baked crust and a

a Peruvian dessert. It
soft. Its look like
and it looks awesone.
volteada lovers.

1 can of sweetened
condensed milk

7 eggs

1 teaspoon vanilla extract

Water for the bain-marie

Benefit ingredients:

Sugar is source de energy.

Milk provide calcium for healthy bones and teeth.
Eggs are rich source of protein.
Vainilla is a antioxidant, anticancerous and relaxing.

Preparation:

1.

Make the caramel by melting the sugar in a small pot

over medium heat. Make sure not to let the sugar burn.
Pour the caramel into the muffin tin, enough to just coat
the bottom. Wait a few minutes for the caramel to cool.

2.In a separate bowl, beat the 7 eggs, mix in the sweetened

condensed milk, the evaporated milk

and add the vanilla extract. Pour this
mixture into the muffin tin.

3.

Put the baking pan inside a

larger pan with about 2
fingers high of hot water.
Bake for 1 hour. Remove
from oven and let cool for a couple of
hours at room temperature.

4.

Turn muffin tins upside down over

a baking sheet and serve on small
plates.

Im crazy about
Crema volteada