Professional Documents
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Date: 10/08/14
Lesson #: 1 of 1
kick
eat
smelled
saw
feels
hear
got
twist
talk
spread
hit
Anticipatory Hook
Pre-Assessment
Assessment/Pre-Post/On-going
Differentiation/Modifications/
Adaptations/Accommodations
Closure/Conclusion/Summary/
Adjustments/Wrap-up/Clean up
Bb
bellybutton
Cc
calf
Cc
cell
Dd
Doctor Cranor
Ff
forehead
Kk
kick
Jj
junk food
Hh
hair
Gg
germs
contagious
Gg
growth
Ll
leg
Mm
mouth
Nn
neck
Pp
pulse
Qq
quitting
Vv
vaccine
Tt
toes
Ss
stomach
Rr
ribs
Zz
zits
Ww
wrist
Xx
x-ray
Yy
yawn
Aa
anorexic
Ee
elbow
Ii
life
Ii
ill
Oo
obese
Aa
ache
ankle
Oo
operation
Uu
underarm
Uu
use
Ee
ear
Date: 11/20/14
Grade Level: 6-8
Understandings:
The terminology for the primary equipment and utensils found in a kitchen.
Inquiry Questions:
What are commonly found items in the kitchen? How are they used?
Evidence Outcomes:
The student will be able to identify commonly used kitchen utensils and equipment.
Page 1
Kitchen Bingo!
http://bogglesworldesl.com/kitchenbingo.htm
Approx. Time
Anticipatory Set
Teaching/
Presentation:
Teaching Strategy:
Teaching Strategy:
Closure
Materials
Assessment
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