Professional Documents
Culture Documents
Brandon Farrimond
Magna, UT 84044
Home: 385-414-2600
Lucky03119@yahoo.com
Experience
United States Marine Corps
August 1999 August 2007
Riverton, UT
Team Leader
Responsible for training, maintaining readiness within team and platoon, accounting for all
personnel, weapons, serialized gear, ammunition and leading Marines into combat.
1 Tour Operation Iraqi Freedom/Operation Enduring Freedom
1 Tour 31st Marine Expeditionary Unit Special Operations Capable Western Pacific
1 Tour Unit Deployment Program Okinawa, Japan
Salt Lake, UT
Laundry Worker
Responsible for:
Ensuring clean linen is put in the proper carts for distribution throughout hospital.
Answering phones and putting together special orders for various wards and coordinating
delivery to proper place.
Supervision of CWT workers and ensuring timecards are turned in by payroll deadline.
Preventive maintenance on laundry equipment.
Smashburger
Salt Lake, UT
Quiznos
October 2010 April 2011
Holladay, UT
Manager
Responsible for overall operation of shift including but not limited to:
Opening and closing of store
City of Holladay
June 2008 October 2009
Holladay, UT
Assistant Supervisor
Parks Department
Responsible for supervising crews in the overall maintenance of Citys parks and streets including
but not limited to:
Mowing and edging of lawns, trimming trees and bushes for not only beautification but
for safety of Citys residents.
Maintenance of City Hall including: All plumbing, electrical, appliance and carpentry
work
Maintenance of irrigation & plumbing systems including building and installing all
electrical boxes and wiring
Supervision of Defendants in completing their community service to fulfill legal
obligations
Set up and take down of all City events
Frequent use of various hand and power tools including but not limited to: Power saw,
skill saw, grinder, drill, chainsaw, and sanders
Mimis Caf
January 2007- May 2008
Murray, UT
Server Trainer
Midvale, UT
40 Hours per week
Making of all alcoholic drinks in a timely manner as well as maintaining a high level of
service to my guests and making drinks in accordance of all State laws and accounting
for all alcohol and sales at end of shift.
Accounting of all cash and credit card transactions.
Training of new team members in accordance with company standards as well
maintaining a team like working environment and helping all team members as the
Team Lead.
Midvale, UT
Manager
Responsible for overall operations of shift including but not limited to:
All money in restaurant and making out nightly deposits.
Inventory and ordering of food and small wares.
Labor and Food cost budgets.
Guest Satisfaction.
Opening and closing duties.
Interviews, orientations, supervising training of new employees, and writing of
schedules.
Maintenance of all appliances and building plumbing and electrical systems.
Safety of restaurant as well as for the guests and employees.
Education
Hunter High School
June 2000
West Valley, UT
Diploma
Taylorsville, UT
Political Science