Chocolate Terrine

Total Time:
1 hr 4 min
Prep: 10 min
Inactive:4 min
Cook: 50 min
Yield:
10 servings
Level:
Easy

Chocolate Terrine

Ingredients
8 ounces semisweet chocolate, chopped
3/4 cup (6 ounces or 1 1/2 sticks) butter
1/2 cup coffee
3/4 cup sugar
4 eggs, beaten

Directions
Preheat oven to 350 degrees F.
In a medium-sized bowl, fitted into a saucepan, covering but not
touching barely simmering water, melt chocolate and butter.
Add the coffee and sugar and continue to whisk to dissolve the sugar.
Continue cooking until very hot approximately 120 degrees F.
Remove from the heat and whisk in the eggs. Pour into foil-lined loaf
pan and bake in a water bath for 40 minutes.
Let cool, then chill overnight. Turn out the next day and serve in
slices.
Recipe courtesy Gale Gand
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