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    VMC 311, Veterinary Bacteriology, Notes compiled by Dr. Gaurav Singhal AEROMONAS A. hydrophila is a short, plump, aerobic rod; 0.6 micron by 1.3 micron in size and is motile by means of polar flagella. It is gram negative and grayish white, translucent, moist colonies are formed on agar plate and a heavy turbidity and thick pellicle develop in broth. Optimum temperature for growth is 30 degree C. Acid and gas are produced in glucose, maltose, sucrose, mannitol, trehalose, arabinose, sorbitol and

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    VMC 311, Veterinary Bacteriology, Notes compiled by Dr. Gaurav Singhal AEROMONAS A. hydrophila is a short, plump, aerobic rod; 0.6 micron by 1.3 micron in size and is motile by means of polar flagella. It is gram negative and grayish white, translucent, moist colonies are formed on agar plate and a heavy turbidity and thick pellicle develop in broth. Optimum temperature for growth is 30 degree C. Acid and gas are produced in glucose, maltose, sucrose, mannitol, trehalose, arabinose, sorbitol and

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    32 views1 page

    Aeromonas

    Uploaded by

    drgauravsinghal
    VMC 311, Veterinary Bacteriology, Notes compiled by Dr. Gaurav Singhal AEROMONAS A. hydrophila is a short, plump, aerobic rod; 0.6 micron by 1.3 micron in size and is motile by means of polar flagella. It is gram negative and grayish white, translucent, moist colonies are formed on agar plate and a heavy turbidity and thick pellicle develop in broth. Optimum temperature for growth is 30 degree C. Acid and gas are produced in glucose, maltose, sucrose, mannitol, trehalose, arabinose, sorbitol and

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    VMC 311, Veterinary Bacteriology, Notes compiled by Dr.

    Gaurav Singhal

    AEROMONAS
    A. hydrophila is a short, plump, aerobic rod; 0.6 micron by 1.3 micron
    in size and is motile by means of polar flagella. It is gram negative and
    grayish white, translucent, moist colonies are formed on agar plate and
    a heavy turbidity and thick pellicle develop in broth. Optimum
    temperature for growth is 30 degree C. Acid and gas are produced in
    glucose, maltose, sucrose, mannitol, trehalose, arabinose, sorbitol and
    salicin. Lactose is slowly fermented, nitrates are reduced to nitrites,
    indol is formed, gelatin is liquefied, milk is coagulated and peptonized,
    catalase and oxidase are produced, ammonia is produced from
    arginine and are Voges-Proskauer positive.

    A. hydrophila causes “red leg” in frogs and “black rot” in stored eggs.

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