Figure 1

PERCENT CHANGE IN FOOD BANK CLIENTS 2007-2014

40

35

30

Total Client
Visits

25

New Clients

20

Returning
Clients

15

Total New
Families
Served

10

0
SFY08

SFY09

SFY10

SFY11

SFY12

SFY13

SFY14

Figure 2

PERCENT CHANGE IN FOOD BANK CLIENTS 2011-2014

20

15

Total Client Visits

10

New Clients
5

Returning Clients

0
SFY12
-5

-10

-15

SFY13

SFY14

Total New Families

Served
Average # of Visits
per Client per Year

Figure 3

PERCENT CHANGE IN FOOD BANK DISTRIBUTION 20072014

40
35
30

Pounds of Food
Distributed

25
20
15

Average # of lbs
of Food/Client
Visit/Yr

10
5
0
SFY08

SFY09

SFY10

SFY11

SFY12

SFY13

SFY14

-5

Figure 4

PERCENT CHANGE IN FOOD BANK DISTRIBUTION

2011-2014
10
8
6

Pounds of Food Distributed

4
2

Average # of lbs of
Food/Client Visit/Yr

0
SFY12
-2
-4
-6

SFY13

SFY14

Figure 6

Figure 5

PERCENT CLIENTS PER AGE GROUP 2014

Seniors: 55+ YO,
20.25%
Children: 0-18 YO,
35.03%

Adults: 19-54 YO,

44.72%

This was an increase of

6.47% from last year