AGRICULTURE ::

the science or practice of farming, including cultivation of the soil for the growing of crops and the
rearing of animals to provide food, wool, and other products.
FLORICULTURE
the cultivation of flowers.
FRUTICULTURE
cultivates fruit.
HYDROCULTURE
ARBORICULTURE
Arboriculture is the cultivation, management, and study of individual trees, shrubs, vines, and other
perennial woody plants. It is both a practice and a science.
OLERICULTURE
Olericulture is the science of vegetable growing, dealing with the culture of non-woody plants for food.
Olericulture is the production of plants for use of the edible parts
SERICULTURE
HORTICULTURE Horticulture is the branch of agriculture that deals with the art, science, technology,
and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs,
sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees
and plants. It also includes plant conservation, landscape restoration, landscape and garden design,
construction, and maintenanc
EPICULTURE
AQUACULTURE
MARINECULTURE