Morton's crab cake recipe ( Sarasota)

80 crab cakes:
15# backfn crab meat
1 gallon sauteed bell and yello peppers!red onion!basil! cilantro
" #bs c$apped garlic
1 %uart mayonnaise
1 cup di&on mustard
" bunc$es cilantro
" o' (res$ basil! c$opped
) #*S cumin! ground
) #bs coriander! ground
1+" cup orc$esters$ire sauce
1+" cup lemon &uice
1+" cup srirac$a c$ili paste
,apanese bread crumbs
Salt
-epper
Sautee t$e .eggies/ garlic0 let cool
Mi1 all ingredients toget$er e1cept (or crab meat
2dd t$e crab and gently mi1 until ell incorporated
3ry and t$en bake (or 10 min or so0
Morton's grilled salmon0
4oat salmon (it$ butter frst5optional) blackened seasoning (paprika!
pepper!oregago! salt! onion garlic)0 Sear on a pan or grill (or " min eac$ side0 Stick
in t$e o.en (or 5565 min at 7"5 30 lemon &uice at t$e end on top0 8oila
70 Sa.ory Stratta
9ooks like bread pudding0 *read soaked it$ eggs! artic$oke!oli.es! sundried
tomatoes! some greens like spinac$! maybe c$eese0 *aked
This breakfast strata has a bit of an Italian spin with sundried tomatoes, olives and artichokes. It's
a delicious and quick dish that is a hearty meal for both meat eaters and vegetarians.
Ingredients
8 to 1 slices firm white bread
! cups "ack cheese, shredded
1#$ cup oil%packed sun%dried tomatoes, drained and chopped
1#! cup canned artichokes, drained and chopped
! 1& ounce cans sliced ripe olives, well drained
1#$ cup fresh basil, chopped
' large eggs
! 1#! cups milk
(hop
! teaspoons )i*on mustard
1#! teaspoon garlic pepper
Instructions
1. +ine bottom of 8% , 11%in. pan -greased with butter or nonstick vegetable spray. with half
of bread slices, trimming to fit.

2. (prinkle half of cheese over bread and layer tomatoes, artichokes, olives, and basil.
/epeat layers. 0eat together eggs, milk, mustard, and garlic pepper.
1our over layers. 2over and refrigerate ' hours or overnight. 0ake uncovered in preheated $'
degree 3 oven about ' minutes or until set. 2ool ' minutes.