Executive Chef Menus

MENU NO –1 FRIDAY DINNER MENU 07-03-08 DRESSINGS
GARLIC MAYO
STARTER TROLLEY SUN DRIED TOMATO VINEGRATTE
CRISPY FRIED VEGETABLES-CHINESE
GOAN CHILLI CHICKEN-SOUTH INDIAN HONEY DIJON
CAJUN STYLE VEG CUTLETS-CONTI CHILLY LIME VINEGAR DRESSING
DOSA COUNTER-SOUTH INDIAN
DESSERTS
SALAD lettuce
GERMAN FOREST GATEAUX/ CREAM CARAMEL
THREE lettuce SALAD SIGNATURE FONDUE COUNTER
ROASTED COCONUT AND RAW MANGO SALAD INDIAN SWEET/ ICE CREAM-2
SEAFOOD SALAD FRESH FRUITS PLATTER/ PAPAYA SMOOTHIES MOUSSE
PICKLED MUSHROOM AND CABBAGE SALAD DIABETES DESSERT/ RICH NUT STRUDDLE
STEAMED CHICKEN WITH CORN SALAD CITRUS FRUIT TARTS (EGG LESS)
PASTA WITH THREE PEPPER SALAD
CRISPY NOODLES SALAD WITH SPRING ONION
BBQ EGG SALAD
BEET ROOT AND BEANS SALAD
BEANS SPROUT AND CHENNA CHAT
CARROT AND CUCUMBER
TOMATO AND SPRING ONION SALAD
SOUPS
VEGETABLE GALANGAL BROTH –CHINESE.

ANTI PASTI AND CONDIMENTS COUNTER
RICE SEAFOOD SOUP-CONTI
SCOOPED PAPAYA AND WATER MELON
MARINATED MUSHROOM
CLASSIC CHEESE PLATTER
GRILLED AUBERJINE WITH CAJUN SPICES MAIN COURSE
CLASSIC HUMMUS
ROASTED WALNUTS TOHU GORENG-CHINESE-SIDE DISH
SUN DRIED TOMATO MURGH HANDI-INDIAN
STEAMED FISH IN PLATTER HOME STYLE VEAL CURRY-SOUTH INDIAN-GRAVY
MARINATED VEGETABLES BRAISED LAMB IN MATSMAN CURRY-CHINESE-SEMI
EGG IN PIQUANT SAUCE SEAFOOD IN PASSELY BUTTER SAUCE-CONTI
SPANISH FRITTATA KARAIKUDI CRAB-SOUTH INDIAN
CRISPY FRIED SPINACH HARA DANIYA KEBAB-TANDOOR-DRY-SIDE DISH
COTTAGE CHEESE AND CARROT MOUSSE PANEER DILL WALE- INDIAN-GRAVY
EGG IN GARLIC MAYO BROWN ONION AND CORIANDER PULAO –INDIAN-DRY
AUGUSTAN TOMATO STIR FRIED CHINESE GREENS-CHINESE-SEMI
PRAWN IN CROQUETS DISK DAL AAP KI PASAND-INDIAN
ROASTED GARLIC CORN WITH SPINACH &CREAM BAKED-CONTI- SEMI
PASTA WITH TOMATO CHEESE SAUCE-CONTI
DATES
GAZPACHO COLD SOUP
MENU NO-2 SATURDAY LUNCH MENU 08-03-08
STARTER TROLLEY
PUNJABI STYLE VEG KATTI ROLL-TANDOOR

CHILLI VEGETABLES-CHINESE
CHICKEN AND CHEESE SHASLIC-CONTI
PASTA STATION-CONTI DRESSINGS
SALADS LEMON CORIANDER DRESSING

FRENCH DRESSING
THREE LETTUCE SALAD
LENTIL SALAD DRESSINGS
GRILLED VEGETABLE SALAD
BEAN SPROUT SALAD LEMON CORIANDER DRESSING
CRISPY NOODLE SALAD FRENCH DRESSING
SHRIMP AND BROCCOLLI SALAD RASPBERRY VINEGRATTE DRESSING
ROAST CHCKEN SALAD THOUSAND ISLAND DRESSING
EGG SALAD
LADIS FINGER AND THRE E PEPPER SALAD SOUPS
LETTUCE, MANGO AND PEPPERS SALAD
CARROT AND CUCUMBER SEAFOOD CREOLE CHOWDER –CONTI
KIMCHI SALAD THAI WANTON VEG SOUP-CHINESE
MAIN COURSE
VEGETABLE NOODLES-CHINESE-SIDE DISH

VEG ETABLE LASAGNE-CONTI-SIDE DISH
POONDU KUZHAMBU-SOUTH INDIAN-SIDE DISH
GHOST RARA-INDIAN
VEAL STRONGNOFF-CONTI
SCOOPED PAPAYA AND WATER MELON SEAFOOD IN MALAYSIAN SAUCE-CHINESE
MARINATED MUSHROOM HOME STYLE CRAB CURRY-SOUTH INDIAN
MURGH HARIYALI-INDIAN
GRILLED AUBERJINE WITH CAJUN SPICES VEGETABLE PULAO-INDIAN
DAL AWADI-INDIAN
CLASSIC HUMMUS
PANEER DO PYAZA-INDIAN
ROASTED WALNUTS BEANS, TOFU, EGGPLANT IN MANCHURIAN SAUCE-CHINESE
SUN DRIED TOMATO LADIS FINGER AND CROQUETS PROVENCAL-CONTI
STEAMED FISH IN PLATTER
DESSERTS
DATES
EGG IN GARLIC PAPRIKA CREAM FRESH FRUIT PLATTER
CC/FONDUE COUNTER
EGG QUICHE
INDIAN SWEET/LEMON TART/ ICE CREAM-2
SPINACH STUFFED CREPES
NEW YORK CHEESE CAKE
ROASTED CHICKEN WITH STRAWBERRY MAYO
DIABETIC DESSERT
COTTAGE CHEESE AND GREEN PEAS MOUSSE WHITE BROWNI AND BLACK CURRENT PIE
CHICKEN LIVER PATE WITH CHEESE CRACKER CHOCOLATE MOUSSE
ASSORTED CANAPÉS YOGURT CAKE
MARINATED THREE PEPPER AND BEANS BUTTER SCOTCH WALNUT CAKE
CINNAMON AND MELON SOUP-COLD SOUP
MENU NO –3 SATURDAY DINNER MENU –08-03-08
SRARTER TROLLY
TANDOORI MURGH-TANDOOR
BBQ VEGETABLES-CONTI
VEGETABLE SRRING ROLL-CHINESE
STIR FRIED STATION (VEG/N-VEG)- GREEK RICE CHICKEN SOUP-CONTI
CHINESE LEMON CORIANDER SOUP-CHINESE
SALADS MAIN COURSE
THREE LETTUCE SALADS PASTA WITH CHERRY TOMATO BASILICA SAUCE-CONTI-SIDE DISH
EGG SALAD EXOTIC VEGETABLE IN ALFREDO SAUCE-CONTI-SIDE DISH
CLASSIC RUSSIAN SALAD VENDAKKAI POONDU KUZHAMBU-SOUTH INDIAN-SIDE DISH
INDONESIAN CABBAGE SALAD
PINEAPPLE AND PAPAYA SALAD SEAFOOD IN CARIBBEAN CURRY SAUCE-CONTI
SEAFOOD SALAD NILGIRI VEAL KHORMA-SOUTH INDIAN
LOW CAL VEGETABLE SALAD MACHAR JHOL-INDIAN
CHERRY TOMATO AND COTTAGE CHEESE SALAD ROAST LAMB IN WINE GARLIC JUS-CONTI
CARROT AND CUCUMBER SINGAPORE CHILLI CHICKEN –CHINESE
BEAN SPROUT SALAD
ROAST CHICKEN SALAD ALOO GOBI MASALA-INDIAN
ANDIAMO SALAD STIR FRIED CHINESE GREENS WITH PEPPER SAUCE-CHINESE
CARROT AND GHEE PULAO-INDIAN
MASALA DAL-INDIAN
PANEER MIRCHI MASALA-INDIAN
DESSERTS
SCOOPED PAPAYA AND WATER MELON FRESH FRUIT PLATTER

MARINATED MUSHROOM CREAM CARAMEL
SIGNATURE FONDUE COUNTER
CLASSIC CHEESE PLATTER GATEAUX
GRILLED AUBERJINE WITH CAJUN SPICES
CLASSIC HUMMUS
ROASTED WALNUTS
SUN DRIED TOMATO
STEAMED FISH IN PLATTER
DATES
COLD SOUP-CORN AND TOMATO SOUP
PICKLED ONION
CABBAGE WRAPPED CHICKEN WITH GARLIC CREAM SAUCE
GRATINATED MUSSELS WITH ORANGE BUTTER SAUCE
EGG IN CORIANDER CURRY SAUCE
WINE TOSSED VEGETABLES
THREE PEPPER OMELETTE
COTTAGE CHEESE AND BROCCOLI MOUSSE
ASSORTED CANAPÉS
MENU NO-4 GROUP LUNCH MENU
DRESSINGS STARTER TROLLEY
BLOODY MARY DRESSING DULHAN KEBAB–TANDOOR

ITALIAN DRESSING COTTAGE CHEESE AND VEGETABLE CROQUETTES-CONTI
SESAME CHILLI OIL DRESSING SESAME VEGETABLE-CHINESE
GARLIC OLIVE OIL DRESSING
SALADS
SOUPS
THREE LETTUCE SALAD
VEGETABLE GARDEN SALAD
ITALIAN RICE SALAD
APPLE, BROCCOLLI AND TOMATO SALAD
BEAN SPROUT SALAD
CARROT AND CUCUMBER
LETTUCE, BREAD CROUTONS AND THREE PEPPER SALAD
EGG SALAD
ROAST CHICKEN SALAD
BEERROOT AND RAW MANGO SALAD
SEAFOOD SALAD
BASIL, BRINJAL, CORGETTS AND ONION SALAD
ANTIPASTI AND CONDIMENTS COUNTER

SUN DRIED TOMATO
CLASSIC HUMMUS
FISH IN PLATTER
MARINATED VEGETABLES
SPANISH OMELETTE
MARINATED MUSHROOM
ROASTED WALNUTS
SCOOPED PAPAYA, MELON AND WATER MELON
PRAWN WITH CUCUMBER DISK
CUCUMBER AND TOMATO SOUP
DRESSINGS
PARSELY LEMON DRESSING

GARLIC AND WINE DRESSING
FRESH MAYO DRESSING
SWEET CHILLI OIL DRESSING
SOUPS
CREAM OF POTATO SOUP-CONTI

GOHST NIHARI SHORBA-INDIAN
MAIN COURSE
PASTA WITH SUN DRIED TOMATO THREE CHEESE SAUCE-CONTI-SIDE DISH

ENNAI KATHIRIKKAI-SOUTH INDIAN-SIDE DISH
BEAN SPROUT AND ASSORTED MUSHROOM NOODLES-CHINESE-SIDE DISH
LIONAISE POTATO WITH CHERRY TOMATO-CONTI

PANEER METHI MASALA-INDIAN
GHEE DAL-INDIAN
VEGETABLE PULAO-INDIAN
STIR FRIED VEGETABLE IN YELLOW CURRY SAUCE-CHINESE
MUTTON LABABDOR-INDIAN
ROAST CHICKEN WITH MUSHROOM JUS-CONTI
SEAFOOD IN MALASIAN STYLE-CHINESE
STEAMED FISH IN PARSELY CREAM SAUCE-CONTI
HOME STYLE VEAL CURRY-SOUTH INDIAN
DESSERTS
MENU NO-5 SUNDAY DINNER MENU 09-03-08
STARTER TROLLEY
VEGETABLE DUMPLING WITH GINGER WINE SAUCE-CHINESE

VEGETABLE SHEEK KEBAB-TANDOOR
LIVE COUNTER-DOSA COUNTER

SALADS PANEER BAHAM BHAR-INDIAN
RISOTTO STUFFED PLUM TOMATO -CONTI
THREE LETTUCE SALAD PARUPPU URUNDAI KUZHAMBU-SOUTH INDIAN-SIDE DISH
BEAN SPROUT SALAD DAL MAKHNI-INDIAN
VEGETABLE GREEN SALAD NUTTY PULAO-INDIAN
ROAST CHICKEN SALAD
EGG SALAD CRAB MASALA-INDIAN
SEAFOOD AND PAPAYA WITH LEMON DRESSING CHICKEN PEPPER FRY-DRY-SOUTH INDIAN
ONION AND CUCUMBER RINGS FARM STYLE LAMB STEW-CONTI
CARROT, COURGETTS AND PEPPER SALAD SEAFOOD VERONIQUE-CONTI
ROAST AUBERJINE WITH SUN DRIED TOMATO SALAD VEAL IN SINGAPORE CHILLI SAUCE-CHINESE
SWEET AND SOUR VEGETABLE
ROASTED POTATO WITH CHERRY TOMATO SALAD DESSERTS
TOSSED SALAD
MARINATED MUSHROOM
FISH IN PLATTER
SCOOPED MELON, PAPAYA AND WATER MELON
DRY RAISINS
CLASSIC HUMMUS
SUN DRIED TOMATO
ROASTED WALNUTS
COLD SOUP-MELON AND MINT SOUP
HERB TOSSED SAUSAGES
THREE PEPPER BROCHETTA
TOMATO-MOZZARELLA-BASIL
TEA SMOKED LAMB CHOPS WITH WINE MAYO
BEETROOT STUFFED PANCAKE
HOME STYLE BROILED CHENNA
EGG IN PESTO CREAM SAUCE
DRESSINGS
BALSAMIC VINEGAR DRESSING

PEANUT BUTTER DRESSING
GARLIC AND OLIVE OIL DRESSING
PEPPER YOGURT DRESSING
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MENU NO-6TUESDAY DINNER MENU 26-02-08
SOUP
STARTER TROLLEY
CREAMY FISH SOUP-CONTI
VEGETABLE BROTH WITH BLACK FUNGAI-CHINESE VEGETABLE SPRING ROLL-CHINESE
HARA BARA KEBAB-TANDOOR
MAIN COURSE VEGETABLE POLONAISE-CONTI
VEGETABLE BURMESE CURRY-CHINESE-SIDE DISH LIVE COUNTER-PASTA TROLLEY

BAKED VEGETABLE WITH ASPARAGUS-CONTI-SIDE DISH
MIX VEGETABLE NOODLES-CHINESE-SIDE DISGH SALADS
THREE LETTUCE SALAD RAW MANGO AND POTATO KUZHAMBU-SOUTH INDIAN-SIDE DISH
PRESSED RICE SALAD
CARROT AND CUCUMBER BHUNA MURGH-INDIAN
BBQ EGG SALAD SINGAPORE CHILLI CRAB-CHINESE
ROAST CHICKEN SALAD KARAI KUDI MUTTON KUZHAMBU-SOUTH INDIAN
SESAME SEAFOOD SALAD SEAFOOD IN CARIBBEAN CURRY SAUCE-CONTI
CUMIN ROAST POTATO WITH CHERRY TOMATO SALAD VEAL WITH ASSORTED MUSHROOM IN HOISIN SAUCE-CHINESE
BEAN SPROUT SALAD
RAW MANGO AND RAW PAPAYA SALAD CARROT AND GREEN PEAS PULAO-INDIAN
LETTUCE, THREE PEPPER, BEETROOT AND CHEESE SALAD VEGETABLE IN DILL BUTTER SAUCE-CONTI
EGGPLANT AND FRENCH BEAN WITH HOT GARLIC DRESSINGPANEER MASALA-INDIAN
BROCCOLI, APPLE AND COTTAGE CHEESE SALAD DAL MAYURI-INDIAN
BAIGAN MIRCHI KA SALAN-INDIAN

SUN DRIED TOMATO DESSERTS
ROASTED WALNUTS
FISH IN PLATTER
MARINATED MUSHROOM
SCOOPED PAPAYA, WATER MELON AND MELON
CLASSIC HUMMUS
OUEF MAYONAISE
TOMATO AND GINGER SOUP
MINI VEGETABLE BURGER WITH PATTIES
CHEESE DOME
LENTIL FRITTATA
SEAFOOD TART
RUSTIC TOMATOES
TEA SMOKED CHICKEN
DRESSINGS
ORANGE MAYO DRESSING

YOGURT THREE PEPPER DRESSING
GINGER AND WINE DRESSING
MUSTARD GARLIC DRESSING
MENU NO-7 TUESDAY DINNER MENU 26-02-08
SOUPS STATRTER TROLLY
TOM YUM GOONG-CHINESE VEGETABLE CUTLETS-CONTI

CINNAMON SCENTED CORN SOUP-CONTI LASOONI MURGH-TANDOOR
SESAME VEGETABLES-CHINESE
MAIN COURSE
PASTA STATION-CONTI
CRISPY FRIED VEGETABLE NOODLES-CHINESE-SIDE DISH
VEGETABLE MANCHURIAN –CHINESE-SIDE DISH SALADS
(USE CAULIFLOWER, MUSHROOM, BEANS, BROCCOLI)
THREE LETTUCE SALAD SZEHUWAN NOODLES-CHINESE-SIDE DISH
EGG SALAD
ORIANTAL CHICKEN SALAD SEAFOOD MANCHURIAN-CHINESE
BEAN SPROUT AND CHENNA CHAT MURGH MAKHNI-INDIAN
GREEN SALAD CRAB MASALA-SOUTH INDIAN
CUCUMBER AND CARROT GRILLED LAMB CHOPS WITH LAMB JUS-CONTI
FRUIT SALAD BRAISED VEAL IN TOMATO MUSHROOM SAUCE-
SEAFOOD WITH LETTUCE SALAD CONTI
TOMATO MOZZARELLA SALAD WITH BALSAMIC
VEGETABLE HAWAIN SALAD DAL TADKA-INDIAN
ITALIAN GRILLED VEGETABLES WITH PASTA JEERA PULAO-INDIAN
RAW MANGO SALAD PANEER SARASOOWALA-INDIAN
SUBJI HANDI-INDIAN
ANTI PASTI AND CONDIMENTS COUNTER RATATOUILLE WITH MASH POTATO BAKED-CONTI

SUN DRIED TOMATO DESSERTS
ROASTED WALNUTS
FISH IN PLATTER CHOCOLATE COOKIE BALLS-EGGLESS
MARINATED MUSHROOM PEACH CHEESE CAKE
SCOOPED PAPAYA, WATER MELON AND MELON JAMUN TART
GRILLED AUBERJINE WITH CAJUN SPICES COCONUT AND BLACKCURRENR PIE-LESS SUGAR
CLASSIC HUMMUS MOCCA MOUSSE
OUEF MAYONAISE YOGURT CAKE-LOW CALORY
TOMATO AND GINGER SOUP C.C
MINI VEGETABLE BURGER WITH PATTIES FRESH FRUT PLATTER
CHEESE DOME INDIAN SWEET
LENTIL FRITTATA ICE CREAM
SEAFOOD TART SOUTH INDIAN DESSERT
RUSTIC TOMATOES
TEA SMOKED CHICKEN
DRESSINGS
SWEET CHILLI GARLIC DRESSING

THOUSAND ISLAND DRESSING
LEMON MINT DRESSING
BALSAMIC AND RED WINE DRESSING
SOUP MENU NO-8 WEDNESDAY DINNER MENU 27-02-08
TOMATO BASIL SOUP-CONTI STARTER TROLLEY

CHICKEN CORIANDER SOUP-CHINESE
CHICKEN AND CHEESE ROLL-TANDOOR
MAIN COURSE CAJUN VEGETABLES-CONTI
ONION PAKORA-SOUTH INDIAN
STIR FRIED VEGETABLE IN GREEN CURRY-
CHINESE-SIDE DISH LIVE COUNTER-GRILLED SKEWERS COUNTER-CONTI
HOME STYLE KADALA CURRY-SOUTH INDIAN-SIDE
DISH SALADS
SINGAPORE NOODLES-CHINESE-SIDE DISH
THREE-LETTUCE SALAD
BEAN SPROUT SALAD VEAL MELAGU MASALA-SOUTH INDIAN
BEETROOT AND RAW MANGO SALAD MALABAR FISH CURRY-SOUTH INDIAN
CLASSIC RUSSIAN SALAD SEAFOOD MASALA-INDIAN
CARROT AND CUCUMBER ROAST LAMB IN APPLE SAUCE-CONTI
EGG SALAD HONEY GLAZED CHICKEN-CHINESE
ROAST CHICKEN SALAD DAL DANEDAR-INDIAN
SEAFOOD WITH CHERRY TOMATO SALAD CHORI CHORI SUBJI-INDIAN
CITRUS SALAD TRI BEAN PULAO-INDIAN
NEW ROASTED POTATO AND AUBERJINE SALAD PANEER KALI MIRCHI-CHINESE
TOMATO AND SHALLOTS SALAD VENDAKKAI KUZHAMBU-SOUTH INDIAN
THAI NOODLES SALAD
DESSERTS
ANTI PASTI AND CONDIMENTS COUNTER C.C

FRESH FRUIT PLATTER
CLASSIC CHEESE PLATTER SOUTH INDIAN DESSERT
SUN DRIED TOMATO PARIS BRUST-LESS SUGAR
ROASTED WALNUTS SWEET PUFF-EGG LESS
FISH IN PLATTER COCONUT BROWNIE
MARINATED MUSHROOM WHITE CHOCOLATE MOUSSE
SCOOPED PAPAYA, WATER MELON AND MELON PROLINE GATEAUX
GRILLED AUBERJINE WITH CAJUN SPICES YOGURT CAKE –LOW CALORY
CLASSIC HUMMUS
EGG IN PEANUT CHILLI MAYO
COTTAGE CHEESE AND CARROT MOUSSE
HERB BROCHETTA
GAZPACHO-COLD SOUP
CRISPY FRIED SPINACH
AUGUSTAN TOMATOES
CHICKEN WITH SALSA
COTTAGE CHEESE SATAY
EGG QUICHE
DRESSINGS
BLUE CHEESE DRESSING

RASPBERRY POPPY SEED DRESSING
LEMON ORANGE VINEGRATTE
HONEY MAPLE DRESSING
MENU NO-9 THRUSDAY DINNER MENU 28-02-08
SOUPS STARTER TROLLEY
SEAFOOD MANCHOW SOUP-CHINESE MINI VEGETABLE PUFFS-SOUTH INDIAN AND BAKERY

MULLAGHUTUWANI SOUP-CONTI SWEET AND SOUR VEGETABLES-CHINESE
AFGHANI MURGH-TANDOOR
MAIN COURSE
LIVE COUNTER-NOODLES STATION-CHINESE
PASTA WITH CHEESE TOMATO IN MORNEY SAUCE-CONTI-SIDE
DISH SALADS
GRILLED VEGETABLE IN HARISSA SAUCE-CONTI-SIDE DISH
THREE-LETTUCE SALAD VEGETABLE MOUSSAKA-CONTI-SIDE DISH
CHERRY TOMATO AND CORN SALAD STIR-FRIED CHINESE GREENS-CHINESE-SIDE DISH
BEANS SPROUT SALAD
BABY CUCHUMBER SALAD SEAFOOD CORIANDER BELL PEPPERS-CHINESE
CARROT AND CUCUMBER MURGH SAAGWALA-INDIAN
PINEAPPLE, COTTAGE CHEESE AND TOMATO SALAD KAADAI MASALA-SOUTH INDIAN
EGG SALAD ROAST TENDERLOIN WITH TRADITIONAL ENGLISH MINT
ROAST CHICKEN SALAD SAUCE-CONTI
SEAFOOD SALAD GOSHT GARAM MASALA-LESS SPICY-INDIAN
LENTIL SALAD
THREE PEPPER, LETTUCE, CARROT SALAD
ROASTED POTATO SALAD VEGETABLE BOSTEN BAKED-CONTI
PANEER KALONJI-INDIAN
ANTI PASTI AND CONDIMENTS COUNTER HOME STYLE KUZHAMBU-SOUTH INDIAN
VEGETABLE BIRIYANI-INDIAN
CLASSIC CHEESE PLATTER PALAK DAL-INDIAN
SCOOPED PAPAYA, WATERMELON AND MELON
MARINATED MUSHROOM
FISH IN PLATTER DESSERTS
CLASSIC HUMMUS
GRILLED AUBERJINE WITH CAJUN SPICES CREAM CARAMEL
ROASTED WALNUTS FRESH FRIT PLATTER
SUN DRIED TOMATO JAMUN MOUSSE
SPANISH OMELETTE DRY FRIT STRUDDLE
SMOKED FISH FILLETS WITH HORSE RADISH SAUCE GATEAUX
MARINATED FRESH BEANS BANANA WALNUT CONE
CARROT CREPES WITH RED PEPPER JAM TRUFFLE TARTS –EGG LESS
POACHED SHRIMPS WITH OREGANO CREAM SAUCE YOGURT CAKE-LOW CALORIE
MELON AND MINT SOUP
EGG IN WINE COCKTAIL SAUCE
ASSORTED CANAPÉS
DRESSINGS
HONEY AND GINGER DRESSING

PEANUT AND TAHINI DRESSING
RED WINE VINEGRATTE
FRENCH DRESSING
MENU NO-10 FRIDAY LUNCH MENU 21-03-08
STARTER TROLLEY
SOUPS
CHICKEN SPRING ROLL-CHINESE
TOMATO PUDINA SHORBA-INDIAN WINE TOSSED VEGETABLE –CONTI
FRAGRANT CHICKEN SOUP-CONTI SUBZ SEEKH KEBAB-TANDOOR
MAIN COURSE LIVE COUNTER-STIR FRIED SEAFOOD STATION-CHINESE
ASSORTED PASTA WITH MUSHROOM IN CHEESE ROULLI- SALADS

CONTI-SIDE DISH
THREE-LETTUCE SALAD STIR FRIED VEGETABLE IN YELLOWS CURRY SAUCE-CHINESE-
BEAN SPROUT AND CHENNA CHAT SIDE DISH
CARROT AND CUCUMBER PASTA WITH SUN DRIED TOMATO CHEESE SAUCE-CONTI-SIDE
EGG SALAD DISH
ROAST CHICKEN SALAD
SEAFOOD SALAD GOAN SEAFOOD CURRY-INDIAN
MANDARIN SALAD HOME STYLE MUTTON KUZHAMBU-SOUTH INDIAN
VEGETABLE WITH TANDOORI MASALA DRESSING SLICED VEAL IN RED CURRY SAUCE-CHINESE
GRILLED PEPPERS, ONIONS, MOZZARELLA AND OLIVES IN ROAST CHICKEN WITH SIRAZ JUS-CONTI
BALSAMICO FISH IN WHITE WINE VELOUTE SAUCE-CONTI
TOMATO AND CUCUMBER RINGS
CARROT AN CROQUETTES VENDAKKAI MORE KUZHAMBU-SOUTH INDIAN
RAW MANGO AND BEETROOT SALAD METHI PANEER-INDIAN
PANCHARATHAN DAL-INDIAN
ANTI PASTI AND CONDIMENTS COUNTER VEGETABLE KOFTA PULAO-INDIAN
EXOTIC VEGETABLE IN HARISSA SAUCE-CONTI
SCOOPED PAPAYA, WATERMELON AND MELON DESSERTS
PEPPER STUFFED MARINATED MUSHROOM
FISH IN PLATTER CREAM CARAMEL
CLASSIC HUMMUS THREE BERRY TARTS
FETA ROLLED IN GRILLED AUBERJINE CHOCOLATE WALNUT PIE
ROASTED WALNUTS FRESH FRIUT PLATTER
MARINATED ZUKHINI
MINI VEGETABLE PIZZAS
BEETROOT CRÊPES WITH BEETROOT COLLIES
ASSORTED CANAPÉS
WINE INFUSED CHICKEN LIVER PATE
EGG IN SAUCE VERDE
HERB BROCHETTA
CINNAMON, BASIL AND MELON SOUP
CAULIFLOWER A’LA GRECQUE
DRESSINGS
Z
THAI DRESSING
YOGURT AND THREE-PEPPER DRESSING
HERB OLIVE OIL DRESSING
RED WINE MAYO
MENU NO-11 FRIDAY DINNER MENU 29-02-08

SOUPS
STARTER TROLLEY
CREAM OF GREEN PEAS AND MINT SOUP-CONTI
VEGETABLE SAMMI KEBAB-TANDOOR
CHICKEN CLEAR SOUP-CHINESE
GINGER CHICKEN-CHINESE
TAWA VEGETABLES –INDIAN
MAIN COURSE
LIVE COUNTER-DOSA COUNTER-SOUTH INDIAN
MIX VEGETABLE NOODLES-CHINESE-SIDE DISH
SALADS VEGETABLE NOODLES-CHINESE-SIDE DISH
STIR FRIED CHINESE GREENS WITH HUNAN SAUCE-CHINESE-
THREE-LETTUCE SALAD SIDE DISH
BEAN SPROUT SALAD
EGG SALAD MYSOOR VEAL CURRY-SOUTH INDIAN
ROAST CHICKEN SALAD CHICKEN HOT POT-CONTI
SEAFOOD SALAD TABAK MAAZ-INDIAN-SEMI
CARROT AND CUCUMBER SEAFOOD SAAGWALA-INDIAN
ROASTED BRINJAL AND LETTUCE SALAD CHILLI CRAB-CHINESE
EXOTIC VEGETABLE WITH GINGER AND HONEY DRESSING
TOMATO AND BASIL CHEESE SALAD GHEE DAL-INDIAN
PINEAPLLE, COTTAGE CHEESE SALAD BRISTA PULAO-INDIAN
PASTA WITH CHERRY TOMATO SALAD PANEER MAKHNI-INDIAN
GRILLED VEGETABLE SALAD VEGETABLE MASALA-SOUTH INDIAN
POTATO AND THREE-PEPPER CASSEROLE-CONTI
DESSERTS
CREAM CARAMEL
CLASSIC CHEESE PLATTER FRESH FRUIT PLATTER
SCOOPED PAPAYA, WATERMELON AND MELON WHITE CHOCOLATE COOKIE PIE
MARINATED MUSHROOM CARAMELIZED BANANA TARTS
FISH IN PLATTER SWEET PUFF
CLASSIC HUMMUS PEACH CHOCOLATE MOUSSE
GRILLED AUBERJINE WITH CAJUN SPICES STRAWBERRY GATEAUX
ROASTED WALNUTS SOUTH INDIAN SWEET
SUN DRIED TOMATO
CHICKEN IN GARLIC AIOLI SAUCE
CABBAGE WRAPPED FISH
CARROT STUFFED CREPES
SPANISH OMELETTE
ASSORTED CANAPÉS
EGG IN CREAMY PARSLEY SAUCE
MARINATED ZUCCUNI
COTTAGE CHEESE AND GREEN PEAS MOUSSE
GINGER AND CUCUMBER SOUP-COLD SOUP
DRESSINGS
RED WINE VINEGRATTE

GARLIC MAYO DRESSING
SWEET CHILLI DRESSING
BALSAMIC VINEGRATTE DRESSING
MENU NO 12 SATURDAY LUNCH MENU 01-03-08

SOUPS
STARTER TROLLEY
MINESTRONE-CONTI
THAI CHICKEN SOUP-CHINESE RANGEELA MURGH –TANDOOR
MIX VEGETABLE PAKORA-SOUTH INDIAN
MAIN COURSE GRILLED CREOLE VEGETABLES-CONTI
PASTA WITH VEGETABLE TOMATO CREAM SAUCE-CONTI-SIDE

EGG STATION-CONTI
DISH
SALADS
PASTA IN HARISSA CREAM SAUCE-CONTI
THREE-LETTUCE SALAD STIR FRIED VEGETABLE IN MANDARIN SAUCE-CHINESE
SEAFOOD SALAD SINGAPORE NOODLES-CHINESE-SIDE DISH
ROAST CHICKEN SALAD
CUCHUMBER SALAD
(JULLENTS OF ONION, TOMATO, CUCUMBER, GREENCHILLI VEAL AKROTI KHORMA-INDIAN
WITH LEMON DRESSING VALLIYUR ATTU KUZHAMBU-SOUTH INDIAN
CARROT AND CUCUMBER BANG BANG CHICKEN-CHINESE
COMBINATION SALAD EGG MASALA-SOUTH INDIAN
BEAN SPROUT AND CHENNA CHAT SEAFOOD IN BASIL CREAM SAUCE-CONTI
FRUIT SALAD
GRILLED VEGETABLE WITH BBQ DRESSING DAL WARKI-INDIAN
VEGETABLE HAWAIN SALAD PANEER DILL BHAR-INDIAN
LADIS FINGER AND ONION SALAD BROCCOLI PULAO-INDIAN
BEETROOT AND RAW MANGO SALAD TOMATO GLAZED VEGETABLE WITH RISOTTO BAKED-CONTI
URULAI PATTANI MASALA-SOUTH INDIAN

DESSERTS
SCOOPED PAPAYA, WATERMELON AND MELON CREAM CAREMAL
MARINATED MUSHROOM FRESH FRUIT PLATTER
FISH IN PLATTER
CLASSIC HUMMUS
ROASTED WALNUTS
SUN DRIED TOMATO
LENTIL STUFFED ZUCCUNI WITH CHEESE BAKED
CHEESE BALLS
EGG IN ORANGE CURRY SAUCE
TOMATO BASIL SOUP
TOMATO-MOZZARELLA-BASIL WITH BALSAMIC DRIZZLE
TEA SMOKED LAMB CHOPS
SPINACH STUFFED PANCAKE
ROASTED MELON SEEDS
COTTAGE CHEESE AND BEETROOT MOUSSE
DRESSINGS
OLIVE OIL AND GARLIC DRESSING

FRESH MINT AND MUSTARD DRESSING
HONEY GINGER DRESSING
FRESH MAYO DRESSING
MENU NO-13 SATURDAY DINNER MENU 01-03-08
STARTER TROLLY
SOUPS
HARIYALI MURGH-TANDOOR
MILANESE VEGETABLE SOUP-CONTI MINI VEGETABLE PUFFS-SOUTH INDIAN AND BAKERY
MURGH LASOONI SHORBA-INDIAN CRISPY FRIED VEGETABLE –CHINESE
MAIN COURSE LIVE COUNTER-EUROPEAN GRILL COUNTER-CONTI

SALADS STIR FRIED CHINESE GREENS WITH GREEN CURRY SAUCE-
CHINESE-SIDE DISH
THREE-LETTUCE SALAD PASTA PRIMAVERA-CONTI-SIDE DISH
BEAN SPROUT SALAD
EGG SALAD MURGH KI JHOL-INDIAN
ROAST CHICKEN SALAD MUTTON KOLLAPURI-INDIAN
SEAFOOD SALAD SLICED VEAL IN GINGER OYSTER SAUCE-CHINESE
KIMCHI SALAD CRAB MASALA-SOUTH INDIAN
CARROT AND CUCUMBER SEAFOOD IN MORNEY SAUCE-CONTI
TOMATO BASIL SALAD
WALDROF SALAD PANEER RIZZALA-INDIAN
PUMPKIN SALAD DIL E GULABI PULAO-INDIAN
RAW MANGO, LETTUCE, THREE-PEPPER SALAD DAL DORANGI-INDIAN
VEGETABLE GARDEN SALAD SAUTÉED VEGETABLE WITH COUS COUS BAKED-CONTI
VENDAKKAI KUZHAMBU-SOUTH INDIAN

SCOOPED PAPAYA, WATERMELON AND MELON DESSERTS
MARINATED MUSHROOM
FISH IN PLATTER
CLASSIC HUMMUS
ROASTED WALNUTS
SUN DRIED TOMATO
ROAST CHICKEN WITH CURRY PESTO SAUCE
EGG IN STRAWBERRY SAUCE
CARROT CREPES WITH CARROT COLLIES
WHITE WINE LEMONY BEANS
COTTAGE CHEESE AND GREEN PEAS MOUSSE
TOMATO STUFFED BEANS SPROUT CHEESE BAKED
CRISPY FRIED SPINACH
DRY GRAPES
DRESSINGS
LEMON GARLIC DRESSINGS

STRAWBERRY VINEGRATTE
FRESH YOGURT DRESSING
CURRY PESTO DRESSINGS
SOUPS MENU NO –14 SUNDAY DINNER MENU 02-03-08
ROASTED CREAM OF TOMATO SOUP-CONTI STARTER TROLLEY

LEMON LEEK SOUP-CHINESE
SZECHWAN CHICKEN-CHINESE
MAIN COURSE VEGETABLE AND COTTAGE CHEESE BROCHETTES-CONTI
TANDOORI ALOO-TANDOOR
LIVE COUNTER-NOODLES COUNTER-CHINESE
JADE GREEN VEGETABLES-CHINESE-SIDE DISH
SALADS LADIS FINGER PROVENCAL-CONTI-SIDE DISH
THREE-LETTUCE SALAD SEAFOOD MANCHURIAN-CHINESE

BEAN SPROUT SALAD LAMB STEW-CONTI
ROAST CHICKEN SALAD METHI MURGH-INDIAN
SEAFOOD SALAD FISH IN MUSHROOM CREAM SAUCE-CONTI
RAW MANGO SALAD KARUVEPILLAI VEAL CURRY-SOUTH INDIAN
COCONUT AND EGGPLANT SALAD
EGG SALAD PANEER KAJU CURRY-INDIAN
TOMATO, COTTAGE CHEESE AND PINEAPPLE SALAD MASALA DAL-INDIAN
CARROT AND CUCUMBER GRATINATED VEGETABLES-CONTI
PICKLED VEGETABLE SALAD KERALA STYLE VEGETABLE KHORMA-SOUTH INDIAN
LOW CAL SALAD GREEN PEAS AND CORN PU.LAO-INDIAN
DESSERTS

COCONUT AND BLACK CURRENT FUDGE
CLASSIC CHEESE PLATTER STRAWBERRY TARTS
SCOOPED PAPAYA, WATERMELON AND MELON CHOCOLATE MOUSSE
MARINATED MUSHROOM SWEET TWIST WITH HONEY
FISH IN PLATTER PEACH CHEESE CAKE
CLASSIC HUMMUS C.C
GRILLED AUBERJINE WITH CAJUN SPICES FRESH FRUIT
ROASTED WALNUTS YOGURT CAKE
SUN DRIED TOMATO INDIAN SWEET
PRAWN IN CUCUMBER DISK
EGG IN ORANGE MAYO SAUCE
CHEESE DOME
STUFFED COURGETTS
SEAFOOD TARTS
HERB BROCHETTA
HOME-STYLE BROILED CHENNA
COLD SOUP-GINGER MELON SOUP
DRESSINGS

CAESAR DRESSING
SUN DRIED TOMATO VINEGRATTE
HONEY YOGURT DRESSING
MENU NO 15 MONDAY DINNER MENU 03-03-08

SOUPS
SINGAPORE CHILLI CHICKEN SOUP-CHINESE STARTER TROLLEY

TOMATO, BASIL AND CORN SOUP-CONTI
BARWAN MIRCHI-TANDOOR
MAIN COURSES GOAN CHICKEN FRY-SOUTH INDIAN
WINE TOSSED VEGETABLES-CONTI
ASSORTED PASTA IN MARINARA SAUCE-CONTI-SIDE DISH
LIVE COUNTER-TABLE SIDE TEPPENYAKI-CHINESE MAIN COURSE
SALADS HONE STYLE VADA CURRY-SOUTH INDIAN-SIDE DISH

EXOTIC VEGETABLE WITH LASAGNE BAKED-CONTI
THREE-LETTUCE SALAD MIX VEGETABLE NOODLES-CHINESE-SIDE DISH
BEAN SPROUT SALAD
SEAFOOD SALAD ROASTED LAMB CHOPS WITH DATES AND TAMARIND JUS-
ROAST CHICKEN SALAD CONTI
EGG SALAD CRAB HANDI-INDIAN
ZESTY SALAD PEKING VEAL-CHINESE
SPINACH SALAD CACO-AU-VIN-CONTI
CARROT AND CUCUMBER SALAD MALABAR SEAFOOD CURRY-SOUTH INDIAN
ONION AND COURGETTS RINGS
LEAFY LETTUCE, THREE PEPPER AND EGG PLANT SALAD PANEER RARA-INDIAN
COMBINATION SALAD DAL KALI PULI-INDIAN
RAW MANGO AND LENTIL SALAD KASHMIRI PULAO-INDIAN
STIR FRIED VEGETABLE WITH TAICHI SAUCE-CHINESE
ROASTED POTATO WEDGES WITH CHERRY TOMATO-CONTI

MARINATED MUSHROOM
FISH IN PLATTER
CLASSIC HUMMUS
ROASTED WALNUTS
SUN DRIED TOMATO
CHICKEN HOTDOGS
BANANA LEAF WRAPPED FISH WITH MUSTARD MAYO
RUM IN FUSED CHICKEN LIVER PATE
LAVASH WITH SALSA
TOMATO STUFFED SPINACH WITH CHEESE BAKED
CREOLE SPICED PUMPKIN WITH SAVORY PANCAKE
EGG IN COCKTAIL SAUCE
SEAFOOD QUICHE
DRESSINGS
ORANGE MAYO DRESSING

BALSAMIC VINEGRATTE
CURRY YOGURT DRESSING
OLIVE OIL AND GARLIC DRESSING

SOUPS
STARTER TROLLEY
SWISSLY CABBAGE SOUP-CONTI
SEAFOOD NOODLES SOUP-CHINESE VEGETABLE SHEEK KEBAB-TANDOOR
CHICKEN DIMSIM-CHINESE
CREOLE VEG-CONTI
LIVE COUNTER-CHAT COUNTER-TANDOOR VEGETABLE HAKKA NOODLES-CHINESE-SIDE DISH
STIR-FRIED CHINESE GREEN WITH CANTONESE SAUCE-
SALADS CHINESE-SIDE DISH
THREE-LETTUCE SALAD
PEARS, APPLE, LETTUCE AND SPINACH SALAD KAADAI MASALA-INDIAN
TOMATO SALAD WITH FETA AND BASIL SEAFOOD IN CITRUS FRUIT SAUCE-CONTI
SWEET AND SOUR COLESLAW NILGIRI MUTTON KHORMA-SOUTH INDIAN
ROAST CHICKEN SALAD SLICED VEAL IN CHILLI PLUM SAUCE-CHINESE
EGG SALAD DICED CHICKEN IN HONK KONG STYLE-DRY-CHINESE
SEAFOOD SALAD
MEDITERRANEAN VEGETABLE SALAD PANEER METHI MIRCHI MASALA-INDIAN
CARROT AND CUCUMBER DAL DIL WALE-INDIAN
BROCCOLI, PINEAPPLE AND CHERRY TOMATO SALAD RAW MANGO AND DRUM STICK CURRY-SOUTH INDIAN
BEANS SPROUT AND CHENNA CHAT GHEE PULAO-INDIAN
CAULIFLOWER, CORN AND CILANTRO SALAD BALSAMIC AND TOMATO GLAZED VEGETABLE WITH COUS
COUS BAKED-CONTI

DESSERTS
MARINATED MUSHROOM
FISH IN PLATTER WITH CREAM GARLIC SAUCE
CLASSIC HUMMUS
ROASTED WALNUTS
SUN DRIED TOMATO
EGG IN HORSERADISH SAUCE
TEA SMOKED ROASTED QUAILS
CHEESE AND CRABMEAT BALLS
ROASTED BABY POTATOES
PICKLED ONION
COLD SOUP-TOMATO AND MINT SOUP
SPANISH OMELETTE
DRESSINGS
DILL SOUR CREAM DRESSING

FRENCH DRESSING
RED WINE VINEGRATTE DRESSING
SOUPS MENU NO –1 WEDNESDAY DINNER MENU 19-03-08

DAL LASOONI SHORBA-INDIAN
SEAFOOD CHOWDER-CONTI STARTER TROLLEY
MAIN COURSE CRISPY FRIED VEGETABLES-CHINESE

VEGETABLE GULAR KEBAB-TANDOOR
CAJUN STYLE CHICKEN CUTLETS-CONTI
PASTA WITH THREE-PEPPER CHEESE SAUCE-CONTI-SIDE DISH
LIVE COUNTER-PASTA STATION-CONTI
GERMAN FOREST GATEAUX/ CREAM CARAMEL
SIGNATURE FONDUE COUNTER

SALAD
INDIAN SWEET/ ICE CREAM-2
FRESH FRUITS PLATTER/ PAPAYA SMOOTHIES MOUSSE
THREE LETTUCE SALAD
DIABETES DESSERT/ RICH NUT STRUDDLE
ROASTED COCONUT AND RAW MANGO SALAD
CITRUS FRUIT TARTS (EGG LESS)
SEAFOOD SALAD
PICKLED MUSHROOM AND CABBAGE SALAD
STEAMED CHICKEN WITH CORN SALAD
PASTA WITH THREE PEPPER SALAD
CRISPY NOODLES SALAD WITH SPRING ONION
BBQ EGG SALAD
BEET ROOT AND BEANS SALAD
BEANS SPROUT AND CHENNA CHAT SOUPS
CARROT AND CUCUMBER
TOMATO AND SPRING ONION SALAD
VEGETABLE GALANGAL BROTH –CHINESE.
RICE SEAFOOD SOUP-CONTI

MAIN COURSE
MARINATED MUSHROOM
CLASSIC CHEESE PLATTER TOHU GORENG-CHINESE-SIDE DISH
GRILLED AUBERJINE MURGH HANDI-INDIAN
CLASSIC HUMMUS HOME STYLE VEAL CURRY-SOUTH INDIAN-GRAVY
ROASTED WALNUTS
BRAISED LAMB IN MATSMAN CURRY-CHINESE-SEMI
SUN DRIED TOMATO
SEAFOOD IN PARSELY BUTTER SAUCE-CONTI
STEAMED FISH IN PLATTER WITH GARLIC CREAM SAUCE
KARAIKUDI CRAB-SOUTH INDIAN
EGG IN PIQUANT SAUCE
SPANISH FRITTATA HARA DANIYA KEBAB-TANDOOR-DRY-SIDE DISH
CRISPY FRIED SPINACH PANEER DILL WALE- INDIAN-GRAVY
COTTAGE CHEESE AND GREEN PEAS MOUSSE BROWN ONION AND CORIANDER PULAO –INDIAN-DRY
ROAST CHICKEN IN CAPERS SAUCE

STIR FRIED CHINESE GREENS-CHINESE-SEMI
AUGUSTAN TOMATO
DAL AAP KI PASAND-INDIAN
PRAWN IN CROQUETS DISK CORN WITH SPINACH &CREAM BAKED-CONTI- SEMI
BHINDI MASALA-INDIAN
DATES
GAZPACHO COLD SOUP
DRESSINGS
GARLIC MAYO
SUN DRIED TOMATO VINEGRATTE
HONEY DIJON
CHILLY LIME VINEGAR DRESSING
DESSERTS
MENU NO-2 THRUSDAY DINNER MENU 20-03-08
STARTER TROLLEY
PUNJABI STYLE VEG KATTI ROLL-TANDOOR

CHILLI VEGETABLES-CHINESE
DIMSIM COUNTER-CHINESE
MARINATED MUSHROOM
SALADS CLASSIC CHEESE PLATTER
GRILLED AUBERJINE
THREE LETTUCE SALAD
LENTIL SALAD CLASSIC HUMMUS
GRILLED VEGETABLE SALAD ROASTED WALNUTS
BEAN SPROUT SALAD SUN DRIED TOMATO
CRISPY NOODLE SALAD
STEAMED FISH IN PLATTER WITH GARLIC CREAM SAUCE
SHRIMP AND BROCCOLLI SALAD
ROAST CHCKEN SALAD DATES
EGG SALAD
CHEESE DOME
LADIS FINGER AND THRE E PEPPER SALAD
LETTUCE, MANGO AND PEPPERS SALAD THREE PEPPER OMELETTE
CARROT AND CUCUMBER SPINACH STUFFED CREPES
KIMCHI SALAD ROASTED CHICKEN WITH STRAWBERRY MAYO
COTTAGE CHEESE AND CORN MOUSSE
CHICKEN LIVER PATE WITH CHEESE CRACKER MURGH HARIYALI-INDIAN
ROASTED MELON SEEDS
MARINATED VEGETABLES VEGETABLE PULAO-INDIAN
CINNAMON AND MELON SOUP-COLD SOUP DAL AWADI-INDIAN
PANEER DO PYAZA-INDIAN
BEANS, TOFU, EGGPLANT IN MANCHURIAN SAUCE-CHINESE
LADIS FINGER AND CROQUETS PROVENCAL-CONTI
DESSERTS
FRESH FRUIT PLATTER

CC/FONDUE COUNTER
INDIAN SWEET/LEMON TART/ ICE CREAM-2
NEW YORK CHEESE CAKE
DIABETIC DESSERT
WHITE BROWNI AND BLACK CURRENT PIE
CHOCOLATE MOUSSE
YOGURT CAKE
BUTTER SCOTCH WALNUT CAKE
DRESSINGS
LEMON CORIANDER DRESSING

FRENCH DRESSING
RASPBERRY VINEGRATTE DRESSING
THOUSAND ISLAND DRESSING
SOUPS
SEAFOOD CREOLE CHOWDER –CONTI

THAI WANTON VEG SOUP-CHINESE
MAIN COURSE
-SIDE DISH
VEG ETABLE LASAGNE-CONTI-SIDE DISH
POONDU KUZHAMBU-SOUTH INDIAN-SIDE DISH
GHOST RARA-INDIAN
VEAL STRONGNOFF-CONTI
SEAFOOD IN MALAYSIAN SAUCE-CHINESE
HOME STYLE CRAB CURRY-SOUTH INDIAN
MENU NO –3 FRIDAY LUNCH MENU 21-03-08 RED WINE MAYO DRESSING
ITALIAN DRESSING
SRARTER TROLLY SESAME CHILLI OIL DRESSING
GARLIC OLIVE OIL DRESSING
BBQ VEGETABLES-CONTI SOUPS
TANDOORI ALOO TUK-TANDOOR
GREEK RICE CHICKEN SOUP-CONTI
OMELETTE STATION-CONTI LEMON CORIANDER SOUP-CHINESE
SALADS MAIN COURSE
THREE LETTUCE SALADS PASTA WITH CHERRY TOMATO BASILICA SAUCE-CONTI-SIDE DISH
EGG SALAD EXOTIC VEGETABLE IN ALFREDO SAUCE-CONTI-SIDE DISH
CLASSIC RUSSIAN SALAD VENDAKKAI POONDU KUZHAMBU-SOUTH INDIAN-SIDE DISH
INDONESIAN CABBAGE SALAD
PINEAPPLE AND PAPAYA SALAD SEAFOOD IN CARIBBEAN CURRY SAUCE-CONTI
SEAFOOD SALAD NILGIRI VEAL KHORMA-SOUTH INDIAN-LESS SPICY
LOW CAL VEGETABLE SALAD FISH IN MANGOLIAN STYLE-CHINESE
CHERRY TOMATO AND COTTAGE CHEESE SALAD MUTTON BANJAARA –INDIAN-LESS SPICY
CARROT AND CUCUMBER ROAST CHICKEN IN GARLIC HERB JUS-CONTI
BEAN SPROUT SALAD
ROAST CHICKEN SALAD ALOO GOBI MASALA-INDIAN0-LESS SPICY
ANDIAMO SALAD STIR FRIED CHINESE GREENS WITH PEPPER SAUCE-CHINESE
CARROT AND GHEE PULAO-INDIAN
MASALA DAL-INDIAN
ANTI PASTI AND CONDIMENTS COUNTER PANEER MIRCHI MASALA-INDIAN-LESS SPICY
DESSERTS
FRESH FRUIT PLATTER
MARINATED MUSHROOM CREAM CARAMEL
CLASSIC CHEESE PLATTER SIGNATURE FONDUE COUNTER
GATEAUX
GRILLED AUBERJINE
CLASSIC HUMMUS
ROASTED WALNUTS
SUN DRIED TOMATO
STEAMED FISH IN PLATTER WITH PESTO CREAM SAUCE
DATES
COLD SOUP-CORN AND TOMATO SOUP
PICKLED ONION
CABBAGE WRAPPED CHICKEN WITH GARLIC CREAM SAUCE
BOILED PRAWN WITH ICE CRUSH
SEAFOOD TARTS
WINE TOSSED VEGETABLES
THREE PEPPER OMELETTE
DRESSINGS
MENU NO-4 GROUP LUNCH MENU 05-03-08
STARTER TROLLEY
TANDOOR MURGH –TANDOOR

COTTAGE CHEESE AND VEGETABLE CROQUETTES-CONTI
SESAME VEGETABLE-CHINESE
SALADS
THREE LETTUCE SALAD

ITALIAN RICE SALAD
BEAN SPROUT SALAD
CARROT AND CUCUMBER
LETTUCE, BREAD CROUTONS AND THREE PEPPER SALAD
EGG SALAD
ROAST CHICKEN SALAD
BEERROOT AND RAW MANGO SALAD
SEAFOOD SALAD

SUN DRIED TOMATO
CLASSIC HUMMUS
FISH IN PLATTER
SPANISH OMELETTE
MARINATED MUSHROOM
ROASTED WALNUTS
DRESSINGS

FRESH MAYO DRESSING
SOUPS

MAIN COURSE
PASTA WITH SUN DRIED TOMATO THREE CHEESE SAUCE-CONTI-SIDE DISH

BEAN SPROUT AND ASSORTED MUSHROOM NOODLES-CHINESE-SIDE DISH

GHEE DAL-INDIAN
STIR FRIED VEGETABLE IN YELLOW CURRY SAUCE-CHINESE
STEAMED FISH IN PARSELY CREAM SAUCE-CONTI
DESSERTS
MENU NO-5 FRIDAY DINNER MENU 21-03-08 SOUP
STARTER TROLLEY CREAMY FISH SOUP-CONTI

VEGETABLE BROTH WITH BLACK FUNGAI-CHINESE
VEGETABLE DUMPLING WITH GINGER WINE SAUCE-CHINESE
TANDOORI ALOO TUK-TANDOOR MAIN COURSE
VEGETABLE BURMESE CURRY-CHINESE-SIDE DISH
LIVE COUNTER-DOSA COUNTER BAKED VEGETABLE WITH ASPARAGUS-CONTI-SIDE DISH
MIX VEGETABLE NOODLES-CHINESE-SIDE DISGH
SALADS
PANEER BAHAM BHAR-INDIAN
RISOTTO STUFFED PLUM TOMATO -CONTI
THREE LETTUCE SALAD
PARUPPU URUNDAI KUZHAMBU-SOUTH INDIAN-SIDE DISH
BEAN SPROUT SALAD
DAL MAKHNI-INDIAN
VEGETABLE GREEN SALAD
NUTTY PULAO-INDIAN
ROAST CHICKEN SALAD
EGG SALAD
CRAB HANDI-INDIAN
SEAFOOD AND PAPAYA WITH LEMON DRESSING
CHICKEN PEPPER FRY-DRY-SOUTH INDIAN
ANDIAMO SALAD
GHOST GARAM MASLA-INDIAN-LESS SPICY
SPINACH SALAD
SEAFOOD VERONIQUE-CONTI
AUBERJINE WITH SUN DRIED TOMATO SALAD
VEAL IN SINGAPORE CHILLI SAUCE-CHINESE
COCUMBER AND TOMATO
ROASTED POTATO WITH CHERRY TOMATO SALAD
DESSERTS
TOMATO, PINEAPPLE, CHEESE SALAD
MARINATED MUSHROOM
FISH IN PLATTER WITH PESTO CREAM SAUCE
SCOOPED MELON, PAPAYA AND WATER MELON
DRY RAISINS
GRILLED AUBERJINE
CLASSIC HUMMUS
SUN DRIED TOMATO
ROASTED WALNUTS
COLD SOUP-MELON AND MINT SOUP
HERB TOSSED SAUSAGES
THREE PEPPER BROCHETTA
TOMATO-MOZZARELLA-BASIL
TEA SMOKED LAMB CHOPS WITH WINE MAYO
BEETROOT STUFFED PANCAKE
HOME STYLE BROILED CHENNA
EGG IN PESTO CREAM SAUCE
DRESSINGS
BALSAMIC VINEGAR DRESSING

PEANUT BUTTER DRESSING
GARLIC AND OLIVE OIL DRESSING
PEPPER YOGURT DRESSING
MENU NO-6 SATURDAY LUNCH MENU 22-03-08
STARTER TROLLEY
MASALA FRIED CHICKEN-INDIAN

HARA BARA KEBAB-TANDOOR
VEGETABLE SPRING ROLL-CHINESE
LIVE COUNTER-PASTA TROLLEY
SALADS
THREE LETTUCE SALAD

PRESSED RICE SALAD
CARROT AND CUCUMBER
BBQ EGG SALAD
ROAST CHICKEN SALAD
SESAME SEAFOOD SALAD
POTATO WITH THREE PEPPER SALAD
BEAN SPROUT SALAD
RAW MANGO AND RAW PAPAYA SALAD
FRUIT SALAD
EGGPLANT AND FRENCH BEAN WITH HOT GARLIC DRESSING
BROCCOLI, APPLE AND COTTAGE CHEESE SALAD SOUPS
SOUPS
ANTI PASTI AND CONDIMENTS COUNTER TOM YUM GOONG-CHINESE

CINNAMON SCENTED CORN SOUP-CONTI
SUN DRIED TOMATO MAIN COURSE
ROASTED WALNUTS
FISH IN PLATTER WITH GARLIC CREAM SAUCE CRISPY FRIED VEGETABLE NOODLES-CHINESE-SIDE DISH
MARINATED MUSHROOM VEGETABLE MANCHURIAN –CHINESE-SIDE DISH
SCOOPED PAPAYA, WATER MELON (USE CAULIFLOWER, MUSHROOM, BEANS, BROCCOLI)
GRILLED AUBERJINE ROUNDLES STUFFED WITH CHEESE RAW MANGO AND POTATO KUZHAMBU-SOUTH INDIAN-SIDE DISH
CLASSIC HUMMUS
OUEF MAYONAISE BHUNA MURGH-INDIAN
TOMATO AND GINGER SOUP SINGAPORE CHILLI CRAB-CHINESE
CHEESE DOME KARAI KUDI MUTTON KUZHAMBU-SOUTH INDIAN
LENTIL FRITTATA SEAFOOD IN CARIBBEAN CURRY SAUCE-CONTI
SEAFOOD TART VEAL WITH ASSORTED MUSHROOM IN HOISIN SAUCE-CHINESE
RUSTIC TOMATOES
MARINATED VEGETABLES CARROT AND GREEN PEAS PULAO-INDIAN
TEA SMOKED CHICKEN VEGETABLE IN DILL BUTTER SAUCE-CONTI
PANEER MASALA-INDIAN
DAL MAYURI-INDIAN
DRESSINGS BAIGAN MIRCHI KA SALAN-INDIAN
ORANGE MAYO DRESSING DESSERTS

YOGURT THREE PEPPER DRESSING
GINGER AND WINE DRESSING
MUSTARD GARLIC DRESSING
MENU NO-8 SUNDAY DINNER MENU 23-03-08 THAI NOODLES SALAD
STARTER TROLLEY
CHICKEN AND CHEESE ROLL-TANDOOR
CAJUN VEGETABLES-CONTI
ONION PAKORA-SOUTH INDIAN
SUN DRIED TOMATO
ROASTED WALNUTS
LIVE COUNTER-MOHALAI PARATHA
FISH IN PLATTER
COUNTER-TANDOOR
MARINATED MUSHROOM
SCOOPED PAPAYA, WATER MELON AND MELON
SALADS
CLASSIC HUMMUS
THREE-LETTUCE SALAD
EGG IN PEANUT CHILLI MAYO
BEAN SPROUT SALAD
BEETROOT AND RAW MANGO SALAD
HERB BROCHETTA
CLASSIC RUSSIAN SALAD
GAZPACHO-COLD SOUP
CARROT AND CUCUMBER
CABBAGE WRAPPED CHICKEN
EGG SALAD
AUGUSTAN TOMATOES
ROAST CHICKEN SALAD
COTTAGE CHEESE SATAY
SEAFOOD WITH CHERRY TOMATO SALAD
MUSHROOM FRITTATA
CITRUS SALAD
NEW ROASTED POTATO AND AUBERJINE SALAD
DRESSINGS
TOMATO AND SHALLOTS SALAD
RASPBERRY POPPY SEED DRESSING
LEMON ORANGE VINEGRATTE
HONEY MAPLE DRESSING
MENU NO-9 MONDAY DINNER MENU 24-03-08

SOUPS
STARTER TROLLEY
SEAFOOD MANCHOW SOUP-CHINESE
MULLAGHUTUWANI SOUP-CONTI MINI CHICKEN PUFFS-SOUTH INDIAN AND BAKERY
SWEET AND SOUR VEGETABLES-CHINESE
MAIN COURSE DAL KI TIKKI-TANDOOR
PASTA WITH CHEESE TOMATO IN MORNEY SAUCE-CONTI-SIDELIVE COUNTER-NOODLES STATION-CHINESE

DISH
GRILLED VEGETABLE IN HARISSA SAUCE-CONTI-SIDE DISH SALADS
SINGAPORE NOODLES-CHINESE-SIDE DISH
THREE-LETTUCE SALAD
VEAL MELAGU MASALA-SOUTH INDIAN CHERRY TOMATO AND CORN SALAD
KAADAI CHETTINAD-SOUTH INDIAN BEANS SPROUT AND RAW MANGO SALAD
SEAFOOD MASALA-INDIAN BABY CUCHUMBER SALAD
ROAST LAMB IN APPLE SAUCE-CONTI CARROT AND CUCUMBER
HONEY GLAZED CHICKEN-CHINESE PINEAPPLE, COTTAGE CHEESE AND TOMATO SALAD
EGG AND MANGO SALAD
DAL DANEDAR-INDIAN ROAST CHICKEN SALAD
STIR FRIED CHINESE GREENS-CHINESE SEAFOOD SALAD
TRI BEAN PULAO-INDIAN LENTIL SALAD
PANEER KALI MIRCHI-CHINESE THREE PEPPER, LETTUCE, CARROT SALAD
VENDAKKAI KUZHAMBU-SOUTH INDIAN ROASTED POTATO SALAD
DESSERTS
C.C
FRESH FRUIT PLATTER CLASSIC CHEESE PLATTER
SOUTH INDIAN DESSERT SCOOPED PAPAYA, WATERMELON AND MELON
PARIS BRUST-LESS SUGAR MARINATED MUSHROOM
SWEET PUFF-EGG LESS FISH IN PLATTER WITH GARLIC MAYO
COCONUT BROWNIE CLASSIC HUMMUS
WHITE CHOCOLATE MOUSSE GRILLED AUBERJINE WITH TOMATO SALSA
PROLINE GATEAUX ROASTED WALNUTS
YOGURT CAKE –LOW CALORY SUN DRIED TOMATO
SPANISH OMELETTE
SMOKED CHICKEN WITH HORSE RADISH SAUCE
MARINATED FRESH BEANS
CARROT CREPES WITH RED PEPPER JAM
POACHED SHRIMPS WITH OREGANO CREAM SAUCE
MELON AND MINT SOUP
EGG IN WINE COCKTAIL SAUCE
CORN AND POTATO PATTIES
DRESSINGS
HONEY AND GINGER DRESSING

MANGO MAYO DRESSING
RED WINE VINEGRATTE BANANA WALNUT CONE
FRENCH DRESSING TRUFFLE TARTS –EGG LESS
YOGURT CAKE-LOW CALORIE
STARTER TROLLEY

WINE TOSSED VEGETABLE –CONTI
VEGETABLE KATTI KEBAB-TANDOOR
LIVE COUNTER-STIR FRIED SEAFOOD STATION-CHINESE
SALADS
THREE-LETTUCE SALAD
BEAN SPROUT AND CHENNA CHAT
CARROT AND CUCUMBER
EGG SALAD
SOUPS ROAST CHICKEN SALAD
SEAFOOD SALAD
TOMATO PUDINA SHORBA-INDIAN MANDARIN SALAD
FRAGRANT CHICKEN SOUP-CONTI VEGETABLE WITH TANDOORI MASALA DRESSING
GRILLED PEPPERS, ONIONS, MOZZARELLA AND OLIVES IN
MAIN COURSE BALSAMICO
TOMATO AND CUCUMBER RINGS
ASSORTED PASTA WITH MUSHROOM IN CHEESE ROULLI- CARROT AN CROQUETTES
CONTI-SIDE DISH RAW MANGO AND BEETROOT SALAD
VEGETABLE MOUSSAKA-CONTI-SIDE DISH
STIR-FRIED CHINESE GREENS-CHINESE-SIDE DISH ANTI PASTI AND CONDIMENTS COUNTER
SEAFOOD CORIANDER BELL PEPPERS-CHINESE CLASSIC CHEESE PLATTER

MURGH SAAGWALA-INDIAN SCOOPED PAPAYA, WATERMELON AND MELON
KAADAI MASALA-SOUTH INDIAN MARINATED MUSHROOM
ROAST TENDERLOIN WITH TRADITIONAL ENGLISH MINT FISH IN PLATTER
SAUCE-CONTI CLASSIC HUMMUS
GOSHT BANJAARA-LESS SPICY-INDIAN GRILLED AUBERJINE
ROASTED WALNUTS
SUN DRIED TOMATO
VEGETABLE BOSTEN BAKED-CONTI CRAB MEAT BALLS
PANEER KALONJI-INDIAN BEETROOT CRÊPES WITH BEETROOT COLLIES
HOME STYLE KUZHAMBU-SOUTH INDIAN WINE INFUSED CHICKEN LIVER PATE
VEGETABLE BIRIYANI-INDIAN MARINATED VEGETABLES
PALAK DAL-INDIAN EGG IN SAUCE VERDE
HERB BROCHETTA
CINNAMON, BASIL AND MELON SOUP
DESSERTS CAULIFLOWER A’LA GRECQUE
CREAM CARAMEL
FRESH FRIT PLATTER DRESSINGS
JAMUN MOUSSE
DRY FRIT STRUDDLE THAI DRESSING
GATEAUX YOGURT AND THREE-PEPPER DRESSING
RED WINE MAYO
SOUPS
MENU NO-4 GROUP LUNCH MENU
WEDNESDAY LUNCH MENU 06-05-08
CREAM OF GREEN PEAS AND MINT SOUP-CONTI
CHICKEN CLEAR SOUP-CHINESE
STARTER TROLLEY
MAIN COURSE
DULHAN KEBAB–TANDOOR
COTTAGE CHEESE AND VEGETABLE CROQUTTS-
CONTI
STIR FRIED VEGETABLE IN YELLOWS CURRY SAUCE-CHINESE-
GINGER VEGETABLE-CHINESE
SIDE DISH
PASTA WITH SUN DRIED TOMATO CHEESE SAUCE-CONTI-SIDE
SALADS
DISH
THREE LETTUCE SALAD
GOAN SEAFOOD CURRY-INDIAN
HOME STYLE MUTTON KUZHAMBU-SOUTH INDIAN
ITALIAN RICE SALAD
SLICED VEAL IN RED CURRY SAUCE-CHINESE
ROAST CHICKEN WITH mushroom glaze-conti BEAN SPROUT SALAD
FISH IN WHITE WINE VELOUTE SAUCE-CONTI CARROT AND CUCUMBER
LETTUCE, BREAD CROUTONS AND THREE
VENDAKKAI MORE KUZHAMBU-SOUTH INDIAN PEPPER SALAD
METHI PANEER-INDIAN EGG SALAD
PANCHARATHAN DAL-INDIAN ROAST CHICKEN SALAD
VEGETABLE KOFTA PULAO-INDIAN BEERROOT AND RAW MANGO SALAD
EXOTIC VEGETABLE IN HARISSA SAUCE-CONTI SEAFOOD SALAD
DESSERTS
CREAM CARAMEL
THREE BERRY TARTS CLASSIC CHEESE PLATTER
CHOCOLATE WALNUT PIE SUN DRIED TOMATO
FRESH FRIUT PLATTER GRILLED AUBERJINE WITH CAJUN SPICES
CLASSIC HUMMUS
FISH IN PLATTER WITH GARLIC MAYO
SPANISH OMELETTE
MARINATED MUSHROOM
ROASTED WALNUTS
CHEESE DOME
ROAST CHICKEN IN PESTO MAYO
DRESSINGS

FRESH MAYO DRESSING
SOUPS

MAIN COURSE
PASTA WITH SUN DRIED TOMATO THREE CHEESE

SAUCE-CONTI-SIDE DISH
BEAN SPROUT AND ASSORTED MUSHROOM
NOODLES-CHINESE-SIDE DISH

GHEE DAL-INDIAN
STIR FRIED VEGETABLE IN YELLOW CURRY
SAUCE-CHINESE
STEAMED TUNA IN ORANGE BUTTER SAUCE-
CONTI

Executive Chef Menus

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Executive Chef Menus

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MENU NO –1 FRIDAY DINNER MENU 07-03-08 DRESSINGS

VEGETABLE GALANGAL BROTH –CHINESE.

PUNJABI STYLE VEG KATTI ROLL-TANDOOR

PASTA STATION-CONTI DRESSINGS

SALADS LEMON CORIANDER DRESSING

VEGETABLE NOODLES-CHINESE-SIDE DISH

MENU NO –3 SATURDAY DINNER MENU –08-03-08

SALADS MAIN COURSE

SCOOPED PAPAYA AND WATER MELON FRESH FRUIT PLATTER

MENU NO-4 GROUP LUNCH MENU

DRESSINGS STARTER TROLLEY

BLOODY MARY DRESSING DULHAN KEBAB–TANDOOR

ANTIPASTI AND CONDIMENTS COUNTER

CLASSIC CHEESE PLATTER

PARSELY LEMON DRESSING

CREAM OF POTATO SOUP-CONTI

PASTA WITH SUN DRIED TOMATO THREE CHEESE SAUCE-CONTI-SIDE DISH

LIONAISE POTATO WITH CHERRY TOMATO-CONTI

MENU NO-5 SUNDAY DINNER MENU 09-03-08

VEGETABLE DUMPLING WITH GINGER WINE SAUCE-CHINESE

LIVE COUNTER-DOSA COUNTER

ANTI PASTI AND CONDIMENTS COUNTER

BALSAMIC VINEGAR DRESSING

VEGETABLE BURMESE CURRY-CHINESE-SIDE DISH LIVE COUNTER-PASTA TROLLEY

CLASSIC CHEESE PLATTER

ORANGE MAYO DRESSING

MENU NO-7 TUESDAY DINNER MENU 26-02-08

SOUPS STATRTER TROLLY

TOM YUM GOONG-CHINESE VEGETABLE CUTLETS-CONTI

CLASSIC CHEESE PLATTER

SWEET CHILLI GARLIC DRESSING

SOUP MENU NO-8 WEDNESDAY DINNER MENU 27-02-08

TOMATO BASIL SOUP-CONTI STARTER TROLLEY

ANTI PASTI AND CONDIMENTS COUNTER C.C

BLUE CHEESE DRESSING

MENU NO-9 THRUSDAY DINNER MENU 28-02-08

SOUPS STARTER TROLLEY

SEAFOOD MANCHOW SOUP-CHINESE MINI VEGETABLE PUFFS-SOUTH INDIAN AND BAKERY

HONEY AND GINGER DRESSING

MENU NO-10 FRIDAY LUNCH MENU 21-03-08

MAIN COURSE LIVE COUNTER-STIR FRIED SEAFOOD STATION-CHINESE

ASSORTED PASTA WITH MUSHROOM IN CHEESE ROULLI- SALADS

MENU NO-11 FRIDAY DINNER MENU 29-02-08

RED WINE VINEGRATTE

MENU NO 12 SATURDAY LUNCH MENU 01-03-08

PASTA WITH VEGETABLE TOMATO CREAM SAUCE-CONTI-SIDE

ANTI PASTI AND CONDIMENTS COUNTER

OLIVE OIL AND GARLIC DRESSING

MENU NO-13 SATURDAY DINNER MENU 01-03-08

MAIN COURSE LIVE COUNTER-EUROPEAN GRILL COUNTER-CONTI

CLASSIC CHEESE PLATTER

LEMON GARLIC DRESSINGS

SOUPS MENU NO –14 SUNDAY DINNER MENU 02-03-08

ROASTED CREAM OF TOMATO SOUP-CONTI STARTER TROLLEY

THREE-LETTUCE SALAD SEAFOOD MANCHURIAN-CHINESE

ANTI PASTI AND CONDIMENTS COUNTER

BLUE CHEESE DRESSING

MENU NO 15 MONDAY DINNER MENU 03-03-08

SINGAPORE CHILLI CHICKEN SOUP-CHINESE STARTER TROLLEY

SALADS HONE STYLE VADA CURRY-SOUTH INDIAN-SIDE DISH

ANTI PASTI AND CONDIMENTS COUNTER

CLASSIC CHEESE PLATTER