GNG BAR MENU

Signatures
Foie Gras (GF) 14
Light foie gras and yoghurt mousse, cherry gel
Cornish Crab (GF) 14
with Miso Mayonnaise and Togarashi pepper
Formans Scottish Smoked Salmon (GF) 16
English Caviar, avocado and lime cream


Snack Menu
Tapas Platter 20
Chefs Recommendation
Sandwich Platter 18
Chefs Recommendation
Premium Iberico Ham Platter 15
with toasted bread and tomato jam
English Charcutiere Board 20
pickles, Dijon mustard, toasted bread
Artisan British Cheese Board 18
quince jelly and biscuits


Caviar (30g)
Oscietra 78
Beluga 192
Cornish Salted Exmoor Caviar 72
All caviar is served with toasted bread, boiled egg, onion, gherkins and sour cream




All prices are inclusive of 20% VAT.
A discretionary 12.5% service charge will be added to your bill.
The following dishes are suitable for: (V) Vegetarians, (GF) Gluten Intolerance.
The following dishes contain: (P) Pork, (N) Nuts.