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# Making Ice Cream Without

Refrigerator

Implementation of Colligative
Properties of Solution

by Mr. Anton, ice cream seller. But one day, Mr Anton was sick
and he didnt sell any ice cream for some weeks. This drive Lita
sad. She decided to make ice cream by her own. She pour the ice
cream solution ,into the small plastic and put ice + table salt in
big plastic. Then she places the small plastic into the big one and
shaked. Do this in your experiment and note the temperatur
changes!!

Big plastic

Small plastic

Ice holder

Glass plastic

## Ice cream solution

Ice blocks

Table salt

Procedure:
Write your procedure in box bellow!!

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## Colligative Properties Of Solution Experiment

Analysis
1. What is the theoritical temperature of ice melt?
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2. What is the theoritical temperature when ice cream was frozen?
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3. Which one of colligative properties that was used in this experiment?
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## 4. Give the explanation why it can be happen!

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5. Conclude what is the correlation of adding table salt in colligative properties of
solution!
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## Colligative Properties Of Solution Experiment

Procedure:
1. Pour the ice cream into small plastic and and tie the plastic.
2. Break the ice block and placed into the big plastic.
3. Add 5 spoons of salt into the break ice block
4. Put the syrup in small plastic into the big one and tie the plastic
5. Shake these plastics until the frozen ice cream formed.
6. Pour the ice cream in glass

Analysis
1. What is the theoritical temperature of ice melt?
0C
2. What is the theoritical temperature when ice was frozen?
-3C
3. Which one of colligative properties that was used in this experiment?\
The decreasing of freezing point
4. Give the explanation why it can be happen!
This occurs because the process of heat transfer from the ice cream solution into
the mixture of ice, water, and salt. The function of salt is lowering the freezing point
of the solution. When ice mixed with salt, ice melt and form salt solution and
lowering the temperature. This process requires heat from the outside. This solution
ger heat from the ice cream solution and the result is a dense and delicious ice cream
as desired.
5. Conclude what is the correlation of adding table salt in colligative properties of
solution!
The addition of salt lowering the freezing point of ice.