Mississippi Crab Cake A Mouthwatering Lump Crab Cake Fried to a Golden Brown, Served over Roasted Corn and ‘Topped with a Lemon Butter Sauce <8> Mozzarella En Carozzo Hand Breaded Wedges of Mozzarella Cheese Crusted With Italian Seasoned Bread Crumbs And Fried to Perfection Served Over Our Marinara Sauce <6> Traditional Fried Green Tomatoes Golden Fried Green Tomatoes Topped With Succulent Lump Crabmeat And Finished With Tasso Hollandaise <8> 2 Mike's Shrimp Grits Mike's Famous Fried Shrimp and Grits Cake Smothered in a Savory Shrimp and Mushroom Cream Sauce <8> Stuffed Mushroom Fresh Portobello Mushroom Cap Stuffed with Savory Veal in a Port Wine And Garlic Sauce Nestled in a Bed of Fresh Baby Spinach <7> SP Smoked Tuna Dip Fresh Tuna, Smoked in House, Blended With our Special Seasonings Served Atop A Bed of Spring Mix With Deep Fried Pita Wedges <10> $f Oyster Mimi Fresh Oysters Topped With Our Creamy Spinach Bacon and Artichoke Sauce, Crusted In Oregenato Bread Crumbs and Baked to a Golden Brown <12> IPR Walnut Circle Grill Signature Dish Parties of 8 or more must be billed on one check,and an 18% gratuity will be added to the check, Split Entrees will require a $5.00 additional chargeSoups Gumbo Com & Crab Bisque Tantalize Your Taste Buds With a A Rich, Creamy Bisque With Roasted Bowl Of Delicious Gumbo Corn, Lump Crab Meat and our Served Over Rice Special Seasonings Bowl <8> Cup Bowl<7> Cup <4> Salads SP Walnut Circl Salad Fresh Spring Mix Tossed in Our Raspberry Walnut Vinaigrette Garnished with Cherry Tomatoes, Red Onions, Toasted Walnuts, Goat Cheese, and a Parmesan Crusted Crouton <6> With Chicken <12> With Shrimp <13> The Wedge Salat A Crisp Wedge of Iceberg Lettuce Served With Homemade Bleu Cheese Dressing And Topped With Bleu Cheese Crumbles, Bacon, Red Onions, Roma Tomatoes and Egg <7> With Chicken <12> With Shrimp <13> Wilted Spinach Salad Fresh Baby Spinach Tossed in Warm Bacon Vinaigrette Topped With Bleu Cheese Crumbles, Red Onion, Egg, and Walnuts <7> With Chicken <12> With Shrimp <13> S52Smoked Shrimp and Crabmeat Salad A Delicious Blend of Grilled Vegetables Tossed in Tangy Citrus Vinaigrette Topped ‘With Our Fresh Smoked Shrimp and Lump Crabmeat Gamished with Grilled Green Onions <14> Classic Caesar Crisp Hearts of Romaine Lettuce Tossed In Our Own Caesar Dressing Garnished ‘With Parmesan Cheese and Seasoned Croutons <6> ‘With Chicken <12> With Shrimp <13> Parties of 8 or more must be billed on one check.and an 18% gratuity will be added to the check, Split Entrees will require a $5.00 additional chargePasta Penne Pasta Tossed in a Rich White Sauce Of Cream, Parmesan Cheese and Garlic <12> Chicken <17> Shrimp <18> Eggplant Pirogue Fresh Sliced Eggplant, Breaded and Deep Fried Atop a Bed of Linguine Tossed in a Tasso, Sfirimp, Crab Meat And Cream Sauce <18> Crawfish Fra Diablo Crawfish Tails Sautéed in a Very ‘Spicy Combination of Cayenne And Crushed Red Peppers In a Creamy Marinara Sauce, Surrounding a Bed of Linguine <18> Chicken Scarpriella Chicken Breast Sautéed in a Spicy Sauce Of Garlic, White Wine, Butter and Hot Cherry Peppers Served Over Linguine <15> Pai Pasta Primavera Grilled Vegetables and Penne Pasta ‘Tossed in a Savory Cream Sauce <15> Shrimp Hot Pepper & Garlic Jumbo Stirimp Sautéed in a Spicy Garlic, White Wine and Crushed Red Pepper Sauce Served Over a Bed of Linguine <17> *PSoft Shell Bayou Pierre Penne Pasta Tossed in an Andowile, Crawfish, and Mushroom Cream Sauce Topped With Fried Soft Shell Crab One Crab <18> Twvo Crabs <27> SP Ravioli Florentine Jumbo Spinach and Ricotta Stuffed Ravioli In a Flavorful Gorgonzola, Bleu Cheese, and ‘Walnut Cream Sauce <16> Larmigiana ‘Your Choice of Zagplant, Chicken, Shrimp or Veal Deep Fried In Italian Seasoned Breading With Marinara Sauce, Parmigiana and Mozzarella Cheese Served Over Penne Pasta Eggplant <14> Chicken <15> Shrimp <17> Veal<19> Parties of 8 or more must be billed on one check.and an 18% gratuity will be added to the check, Split Entrees will require a $5.00 additional charge