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• II. PROCEDURE
• In making the Ampalaya Pastillas, first prepare ½ cup of
grinded ampalaya, 3 cups of Nido Full Cream Powdered
Milk, ½ cup of Alaska Condensed Milk, ½ cup of Alaska
Evaporated Milk and Cellophane Paper. Second, in a pan,
boil the grinded Ampalaya in Alaska Evaporated Milk for 5
Minutes and then set it aside to cool. Then, in another bowl
mix the grinded ampalaya with Nido Full Cream Powdered
Milk and Alaska Condensed Milk until well blended. Finally,
form the mixture into cylindrica shape and wrap in
Cellophane Paper.
Based on the survey performed, most people rated the
product very good. This means that the product is
favorable for them and its bitter taste as been lessened.
Most of the correspondents are within the age bracket of
13 – 19
1 2 3 4 5
13 /
1 – poor
2 – fair 14 /
3 – good 15 /
4 - very 16 /
good 17 /
5 18 /
-excell
ent 19 /
In general, most of the people liked the product
considering its taste, odor, and texture. Most of
them agreed that Ampalaya Pastillas is
nutritious and delicious.
The investigators suggest that the further
research of this project would be:
1. Add some vegetables on the Ampalaya
Pastillas or more nutrients and best effect.
2. Determine the nutritional contents of
Ampalaya Pastillas.
A. Ampalaya Growing Guide, Agriculture
Monthly Magazinge, April 2001
B. www.bpi.da.gov.ph
C. www.ampalaya.com
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