The Ivy House, Stuart Road SE15 3BE

Lunch and dinner Spring / Summer 2014

Starters / snacks
Prawns in a mayonnaise, paprika and lemon juice dressing, served with
avocado and rye bread 4.80
Tomato and mozzarella salad with home made pesto and olive oil 4.50
Devilled mushrooms on toast 4.50
Chilli Nachos tortilla chips,served with soured cream,salsa,guacamole,chilli
and cheese
Mains
Ivy House Chilli Dog 9
Frankfurter from the award-winning Franconian Sausage Company,
served with home made chips on a brioche bun and topped with our
home made beef chilli, cheese and sour cream.
Cheddar and spinach dog 9
Sopers battered cod served with home made chips, peas, and tartare sauce 11
Sirloin steak with chips, mushroom and tomato 11.95
Pies : Pieminister Pie of the Week
Chicken and Chilli 9.30
Chicken and Ham 9.30
Feta 9.30 (V)
Our pies are served with home made chips and salad.
Pasta
Spicy chorizo with rocket and sun blush tomatoes 9.75
Creamy penne with spinach, ricotta and pine nuts (V) 9.75
Gluten-free pasta available on request.
Burgers
Classic Ivy House Burger 9
made with 100% beef from William Rose butchers of East Dulwich, on a
brioche bun with home made chips and salad. Cooked medium unless
otherwise requested.
Add an extra topping 1. Choice of:
Cheddar
Bacon
Home made beef chilli
Portobello mushroom
Ivy House Veggie Burger (V) 8.45
Portobello mushroom with a slice of mature cheddar cheese, shallots and
thyme, served on a brioche bun with home made chips and salad.
Ivy House Summer salads
Pulled ham with baby mozzarella, tomatoes and fennel 7.50
Warm halloumi, beetroot, baby spinach and blood orange salad (V) 7.50
Our salads are served with crusty bread.
Desserts
By local cake maker and shareholder Eva Chotomanidou, and served with a
scoop of vanilla ice cream:
Lemon tart 3.20
Baked blackberry cheesecake 3.50
Ice cream (2 scoops) 3
Ask for our current flavours. Add an extra scoop 1
Coffee and tea available on request; coffee supplied by Volcano of West
Dulwich.
Unless stated otherwise, our meat is provided by William Rose of East Dulwich, and our fish by F.C. Soper of Nunhead.