TEKNK TABLOLAR

TECHNICAL TABLES

Sr
(Orta yal)
Beef (medium fatty)

Balk
(yasz)
Fish (nonfatty)

Balk
(yal)
Fish (fatty)

Balk
Filetosu
Fish Fillet

63,7
56,6
50,0
46,2
44,1
41,0
39,2
36,5
34,9
33,4
31,8
31,2
29,0
19,8
17,8
15,6
14,4
13,2
11,6
10,0
9,0
6,5
4,2
2,0
0

Domuz
Pig

Tereya
Butter

101,6
97,4
93,1
90,6
88,9
86,3
84,6
82,1
80,4
78,7
77,0
76,1
75,3
60,2
42,9
32,6
28,9
25,9
22,2
19,0
17,1
12,4
8,0
3,9
0

Koyun
Lamb

Marmelat
Marmelade

105,3
100,8
96,3
93,6
91,8
89,1
87,3
84,8
83,8
81,0
79,2
78,3
77,4
46,6
33,2
25,6
22,8
20,5
17,5
15,0
13,4
9,7
6,3
3,4
0

Kmes
Hayvanlar
Poultry Products

Meyve-Sebze
Fruits-Vegetables

+30
+25
+20
+17
+16
+12
+10
+7
+5
+3
+1
0
-1
-3
-5
-8
-10
-12
-15
-18
-20
-25
-30
-35
-40

Yumurta
Egg

Scaklk C
Temperature (C)

BAZI GIDALARIN ISI TUTUMU (ANTALP) (kcal/kg)

ENTHALPIES OF VARIOUS FOODS (kcal/kg)

88.3
84.4
80.6
78.3
76.7
74.4
72.9
70.6
69.0
67.3
66.0
65.2
54.1
28.7
23.4
19.1
16.9
15.0
12.8
10.8
9.7
6.0
4.5
2.2
0

85.6
81.8
78.0
75.8
74.3
72.0
70.5
68.3
66.8
65.3
63.8
63.0
52.4
27.9
22.8
18.7
16.6
14.7
12.5
10.6
9.5
5.9
4.5
2.2
0

84.1
77.9
74.2
72.0
70.5
68.4
66.9
64.8
63.3
61.9
60.4
59.7
49.7
26.7
22.1
18.0
16.0
14.2
12.0
10.2
9.1
8.5
4.2
2.1
0

88.3
84.4
80.6
78.3
76.7
74.4
72.3
70.6
69.0
67.3
66.0
65.2
54.1
28.7
23.4
19.1
16.9
15.0
12.8
10.8
9.7
6.0
4.5
2.2
0

99.8
95.6
91.4
88.9
87.2
84.7
83.0
80.5
78.8
77.2
75.5
74.6
61.8
32.4
26.4
21.5
19.1
17.0
14.5
12.3
11.1
8.0
5.1
2.5
0

94.0
90.5
86.4
84.0
82.4
80.2
78.3
75.8
74.2
72.6
71.0
70.1
58.3
30.7
25.3
20.7
18.4
16.4
14.0
11.8
10.6
7.6
5.0
2.4
0

105.0
100.6
96.3
93.6
91.9
90.3
87.5
84.9
83.2
81.4
79.7
78.8
65.2
33.9
27.5
22.4
19.8
17.8
15.0
12.8
11.5
8.3
5.4
2.6
0

87,5
83.7
79.9
77.7
76.2
73.9
72.4
70.1
68.5
67.1
65.6
64.9
58.9
22.0
18.1
15.0
13.6
12.4
10.2
9.2
8.2
5.9
3.9
1.9
0

Oda bal neminin oda scakl ile buharlatrc

scakl arasndaki farka gre deiimi
Relative humidity of the room versus the difference
between the temperatures of the room and the evaporator

100

Bal Nem (%)

Relative Humidity (%)

90

Oda Scakl: 0 5 C
Room Temperature: 0 5 C

85

Buharlatrc seiminde EUROVENT tarafndan

belirlenen artlar (ENV 328)
Conditions determined by EUROVENT
for evaporator selection (ENV 328)
Gaz Akkan
iin Standart
Standard for
Gaseous Fluent

Buharlama
Oda Scakl
Scakl (C)
(C)
Evaporation
Room
Temperature (C) Temperature (C)

SC1

+10

80

SC2

-8

75

SC3

-18

-25

SC4

-25

-31

70

Su - Glikol
iin Standart
Standard for
Water - Glycol

65
60
5

10

Toda - Tbuh
Troom - Tevap

11 12

13 14
C

Sv Giri
Oda Scakl
Scakl (C)
(C)
Liquid Enterance
Room
Temperature (C) Temperature (C)

SC10

+16

+4

SC11

-10