A spicy & delicious North Indian dish Classic combination of Peas & Meat Meat and Peas sauteed

ed in a thick mixture of stimulating

flavors

PEAS, MEAT, ONION, TOMATO, CORIANDER, CLOVES, GREEN CHILLIES, BAY LEAF, TURMERIC POWDER, YOGURT, COOKING OIL, SALT, AND CARDAMOM

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YUMMY DISH ONLY IN few MINUTES

COOKING TIME :- 45 minutes PREPARATION TIME :- 10 minutes

 PRESSURE COOKER TAKES VERY LESS TIME So In a pressure cooker take 2 tbsps of oil Add green cardamom, black cardamom, cinnamon stick, cloves and bay leaf, wait for few seconds and then add green chilies and chopped onions and saute for 5-6 minutes. Add ginger garlic paste, mix properly also add meat and turmeric powder and cook on high flame for 5 minutes Reduce flame and keep cooking Add other ingredients and wait for 3 whistles and then turn off the stove When pressure comes down add peas and fry in a pan

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COMBO OF VEG & NON-VEG (Very very tasty)

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