Scribd Logo
Upload

Welcome to Scribd!

  • Whole Wheat Date Scones

    Uploaded by

    xxxfarahxxx
    20 views2 pages
    This document provides a recipe for whole wheat date scones. It lists ingredients like all-purpose flour, whole wheat flour, bran, baking powder, salt, cinnamon, brown sugar, butter, egg, buttermilk and dates. The method instructs to combine dry ingredients, cut in butter, then add wet ingredients and dates to form dough. The dough is patted into a rectangle and cut into triangles before baking for 25 minutes at 350 degrees Fahrenheit. An optional glaze can be brushed on during the last 5 minutes of baking.

    Original Description:

    sdh

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a recipe for whole wheat date scones. It lists ingredients like all-purpose flour, whole wheat flour, bran, baking powder, salt, cinnamon, brown sugar, butter, egg, buttermilk and dates. The method instructs to combine dry ingredients, cut in butter, then add wet ingredients and dates to form dough. The dough is patted into a rectangle and cut into triangles before baking for 25 minutes at 350 degrees Fahrenheit. An optional glaze can be brushed on during the last 5 minutes of baking.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    20 views2 pages

    Whole Wheat Date Scones

    Uploaded by

    xxxfarahxxx
    This document provides a recipe for whole wheat date scones. It lists ingredients like all-purpose flour, whole wheat flour, bran, baking powder, salt, cinnamon, brown sugar, butter, egg, buttermilk and dates. The method instructs to combine dry ingredients, cut in butter, then add wet ingredients and dates to form dough. The dough is patted into a rectangle and cut into triangles before baking for 25 minutes at 350 degrees Fahrenheit. An optional glaze can be brushed on during the last 5 minutes of baking.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Whole Wheat Date Scones

    Written by Annaliese Keller

    INGREDIENTS:

    1 1/2 cups all-purpose flour 1/2 cup whole-wheat flour 1/4 cup bran 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 2 teaspoon cinnamon 1/4 cup brown sugar 1/2 cup unsalted cold butter, cut into pieces 1 egg 2/3 cup buttermilk 2/3 cup chopped dates

    METHOD:

    Preheat oven to 350F.

    In a bowl of food processor, place all-purpose and whole wheat flours, bran, baking powder, soda, salt, cinnamon and brown sugar. Pulse several times to combine.

    Add butter pieces and process, just until crumbly.

    Add the egg, buttermilk and dates and process just until dough comes together; do not overmix. If the dough seems too sticky to work with, add a couple more tablespoons flour.

    1/2

    Whole Wheat Date Scones


    Written by Annaliese Keller

    Gently pat the dough into a rectangle about 1 inch thick on a floured surface. Cut into 12 triangles.

    Bake on parchment lined baking sheet in a preheated 350F oven about 25 minutes. Cool on a rack.

    If desired, during the last five minutes of baking, brush scones with glaze mixture. (Glaze: 1/2 cup powdered sugar mixed with 1 tablespoon warm water. Stir until smooth. Thin if necessary for brushing consistency.)

    2/2

    You might also like