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Group Members

Names Roll Nos.

Pritam Jadhav M-3013


Aditya Bhujbal M-3005
Sushant Gawali M-3010
Kaustubh Patil M-3038
Nikhil Kurle M-3025
Pritam Jadhav

M - 3013
The Coca-Cola Company is the world's
largest beverage company, largest
manufacturer, distributor and marketer of
non-alcoholic beverage concentrates and
syrups in the world and is one of the largest
corporations in the United States.
COCA COLA COMPANY PLANT
They established main plant at Dasna at
Ghaziabad. Dasna is the
largest manufacturing facility to coke in India
and covers an
areas 80 acres. The plant manufactures more
than 2 million
units a day during peak season which extends
from March – Sept.
  OBJECTIVES
1) To study and understand the process of
layout selection and different types of
layouts.
2) To observe the layout of a manufacturing
unit and understand its working 
 
   TYPES OF LAYOUTS 
 

Process Layout
Product Layout
Fixed Layout
Hybrid/ Combination Layout
Cellular Layout
Process Layout 
Process layouts are found primarily in job
shops, or firms that produce customized,
low-volume products that may require
different processing requirements and
sequences of operations.
Product Layout 
Product layouts are found in flow shops
(repetitive assembly and process or
continuous flow industries). Flow shops
produce high-volume, highly standardized
products that require highly standardized,
repetitive processes
Fixed-Position Layout 
A fixed-position layout is appropriate for a
product that is too large or too heavy to
move. For example, battleships are not
produced on an assembly line.
Combination Layouts 
Many situations call for a mixture of the
three main layout types. These mixtures
are commonly called combination or hybrid
layouts.
Cellular Layout
Cellular manufacturing is a type of layout
where machines are grouped according to
the process requirements for a set of
similar items (part families) that require
similar processing.
Aditya Bhujbal

M-3005
Ingredient
Dept.

Cantee
n
Ingredient Delivery
• Sweetener

• Secret Formula

• CO2 Formula

• Water

• Materials
Washing
Ingredient and
Dept. Rinsing

Cantee
n
Washing and Rinsing

• Washing

• Rinsing

• Sanitization

• Hydro wash
Sushant Gawali

M - 3010
Washing
Ingredient and
Dept. Rinsing

Mixing and
Blending
Cantee
n
MIXING AND BLENDING

Secret
H20 and Sugar
e
Formu
Secret Formula
la
H20 and Syrup

CO2 Adding
Washing
Ingredient and
Dept. Rinsing

Mixing and
Blending
g
inl
Fil

Cantee
n
Filling
Once all the
ingredients have
been mixed and
blended and the
bottles have been
cleaned and
sanitized, every
thing is ready to
start filling.

This is a surprisingly
complex process
Dept.
Ingredient

Ca
g p pi
n
+
and

Fil
l in
Rinsing

g
Washing

Mixing and
Blending
Cantee
n
Capping
Once filled, bottles
are then capped.

Coke uses different


caps for different
bottles
- glass bottles are
topped $with a
metal crown
- "PET BOTTLES" are
$topped with a
plastic $screw-top.
Kaustubh Patil

M-3037
La
g b el
in
Co &
di
ng
Dept.
Ingredient

Ca
g p pi
n
+
and

Fil
l in
Rinsing

g
Washing

Mixing and
Blending
Cantee
n
Labeling
Then they move on
to be labeling

A special machine
dispenses labels
from large rollers,
cuts them and
place on the
bottles.
Coding
The bottle is now
ready to be coded.
Each one of Coke’s
beverages is marked
with a special code
that identifies
specific information
about it.

These codes identify


the date, time, batch
no. and the MRP
La
g b el
in
Co &
di
ng
Dept.
Ingredient

Inspection
Ca
g p pi
n
+
and

Fil
l in
Rinsing

g
Washing

Mixing and
Blending
Cantee
n
Inspection
Coca-Cola inspects
bottles at many
points during the
process.
With refillable
bottles,
- When they are first

brought into the


plant
- They are washed
and
again after they
are filled
- After filling, each
Nikhil Kurle

M-3025
La
g b el
in
Co &
di
ng
Dept.
Ingredient

Inspection
Ca
g p pi
n
+
and

Fil
l in
Rinsing

g
Washing

Packaging

Mixing and
Blending
Cantee
n
Packaging

Final inspection

Packaging
Washing
Ingredient and
Dept. Rinsing

Mixing and
Blending
in

g
el

pi

in
b

g p

l
La

Fil
Ca
ng
Co &
g

di

Cantee
n
Inspection Packaging

Warehousing and
Delivery
Warehousing and
Delivery
Maintain
beverages

Delivery on
time
Delivery to Agents and
Machines
Washing
Ingredient and
Dept. Rinsing

Mixing and
Blending
in

g
el

pi

in
b

g p

l
La

Fil
Ca
ng
Co &
g

di

Cantee
n
Inspection Packaging

Distribution to
Warehousing and
Agents Delivery
Thank You

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